Trattoria da Serafino In Allumiere

It never disappoints, always at the top.

Helpful staff. Fast service. Homemade and plentiful food.

I really liked this restaurant, as hidden as it is popular. Beautiful dining room, fully booked on a Friday in February. Fast and friendly service, with the Signora—sorry, Signora—who's always on the go and never misses a beat. Rich and substantial menu. Pleasant appetizer with various bruschetta, prosciutto, cured meats, and a bowl of beans with pork rind. Excellent polenta with sausage (half) and spare ribs (a small piece), with plenty of cheese served on the side. Excellent arrosticini. €150 for 6 people for 6 appetizers, 6 first courses, 2 second courses, 2 side dishes, 2 desserts, coffee, and liqueurs—it seems really friendly. Highly recommended. Book well in advance.

It's been years since I've been, but it was nice to return and see that the quality of the food has remained the same. I really wanted to return, and especially to bring my partner... a partner who, even after two days, keeps saying we have to go back as soon as possible. Everything was delicious, from the appetizer to the main course. We didn't have dessert because we didn't have any more room. 😅

The atmosphere is very homey, with a table near a lovely fireplace that creates a truly welcoming atmosphere. The food was excellent, starting with the appetizer: rich and authentic, with simple bruschetta, mushroom and tomato bruschetta, followed by an excellent selection of cured meats (prosciutto, loin, and coppa), all truly delicious. To round out the appetizer, fresh ricotta and sausages with beans in a flavorful and well-made sauce. I then continued with an excellent polenta, topped with spareribs and sausage sauce, topped with a generous sprinkling of pecorino cheese that made it even more delicious. I didn't have a second course because I was already full, but I couldn't resist adding a sautéed chicory, simple and truly delicious. My friends chose steaks and tagliata: excellent quality meat, cooked to perfection and much appreciated.

Small restaurant and always full, you always have to book.... The reason is immediately clear, you eat a lot and well from the appetizer to the dessert, everything is delicious.... Good and fast service but above all very fair prices for the food.... Well done 👍

We went to "Serafino" for the first time on a relaxing Sunday with some friends. We were pleasantly surprised, from the appetizer to the bill. The dishes were delicious and plentiful. The service was very efficient and courteous... that's not a given these days. What can I say about the bill... from another era!!!!! The quality/price ratio was very, very good. If we wanted to find anything even slightly negative, we could just point to the dining room, which is very small. When it's full, it's hard to hear the person sitting next to us. In any case, we'd be happy to return as soon as we can. Finally, a restaurant that doesn't steal your money. Kudos to all the staff. If I could give any advice to anyone reading this review, it would be to book well in advance. It's not easy to find a table, and that explains everything I've written before.