I migliori ristoranti di cucina pesce in Roma

09/07/2025: After returning from the south after a long vacation—they're never long enough—we decided to change the cuisine. We were greeted warmly and served with great service both inside and outside. We opted for the inside given the windy day. It's a casual trattoria with excellent Sardinian cuisine. The Seadas are the best we've ever eaten. Recommended

09/07/2025: Five days in Anguillara and we visited many restaurants. We returned to this one for our last night because the food, staff and atmosphere were the best possible. Incredibly good, elegant and lovely restaurant. Pro tip: To finish, it is worth ordering the Sardinian Mirto wine.

14/07/2025: excellent food and very kind owners, a great experience

09/07/2025: We weren't familiar with the place; a friend recommended it to us, and we were very pleased. The owners were friendly and helpful, and the food was excellent and reasonably priced. We'll be back with the rest of the family.

14/05/2025: A small restaurant I ate well, the only flaw is the parking

11/05/2025: The fish is very fresh, Giuseppe was very kind and helpful. I recommend it to everyone

16/07/2025: Tuesday evening, just back from a trip, I had only one craving: a good plate of Roman pasta. I sat down alone at 8:30 PM and immediately ordered a bottle of water, a bruschetta, and a first course. After 40 minutes, I'd already finished the water, but no sign of the food. I asked the waitress for information: she told me the order was "about to be delivered." Shortly after, the bruschetta arrived... if you can call it that: a simple slice of bread freshly warmed from the grill, far from what I'd expected. Meanwhile, the first course still hadn't arrived. After an hour (and two cigarettes to quell my hunger), I returned to find the table still empty. I went to the cashier to ask if there'd been a problem, and was told curtly that "the kitchen is small and these are our times." At that point, I decided to get up and ask for the bill: no dishes were served, no apology, no discount. In fact, I even paid service... perhaps for the slices of bread with a few too many flies. A word of advice: if you're having trouble managing your time and the kitchen, perhaps you should reduce your menu. Perhaps even eliminate pizza, especially since there's a pizzeria just around the corner that far surpasses yours—both in quality and organization.

10/07/2025: While traveling in Rome, we were recommended this place. Stefania was very kind and attentive. The food was good and plentiful.

20/06/2025: Very well-kept place, good food, excellent welcome, the owner is very helpful and very courteous... I will return

15/06/2025: Directly on the lake with expensive and qualitatively average culinary offerings, it was not an exciting experience.

07/07/2025: Good products and very good cuisine, business customers from the region 👍🏻

25/06/2025: Nice, discreet place, we had a company dinner. Normal food, maybe a little cramped environment, but all in all they were fast.

02/06/2025: Un ristorante con vista mare è sempre top! Il pesce è buono ed il servizio cortese e professionale. L’idea dei due turni non è sbagliata per chi non ana restare a tavola per tanto tempo

02/06/2025: Beautiful location with sea view, fast service and friendly welcome. We ate fish that was fresh, the price a little high

04/07/2025: Many are capable of serving raw food but it takes a lot of brains to invent your own language by orchestrating ingredients and flavours! We've been going there for 10 years and it's always a surprise! Well done, well done and well done! and the service guys are super good

02/07/2025: An excursion... among flavours. A delightful location and a tasting journey through the ideas, aromas and fun and tasty combinations of chef Claroni. Care and refinement of details, from the light to the mise en place. Each ingredient is top quality and is presented in its provenance and origin... from the oil, to the bread, to the oysters, truly excellent. Absolutely worth trying, to love yourself. UPDATE 11/20/2022 Every time, coming to Osteria dell'Orologio is like a small adventure in the imagination and creativity of chef Marco Claroni. This time the occasion was my partner's birthday. Enjoying those little jewels that come out of his kitchen is an immersive experience in the flavors and aromas they offer. Everything was perfect, as always: from the table for two that we had requested, to the prosecco and the welcome aperitif, to the explanation of each dish presented and, in the end, even an unexpected special off-menu dessert with a candle for the birthday girl. The attention and hospitality of the staff contribute to creating that state of well-being that accompanies you for the entire duration of the dinner. In this regard, as a last note, but certainly not least, the pleasant surprise of finding Cristian, already known from previous restaurant experiences, in the new role of maître de salle: an attentive and highly professional person. His figure and his experience add that touch that was perhaps a little lacking and which, I am sure, will take this excellent restaurant to another step.

15/06/2025: Nice, simple and rustic place. Fair prices and generous portions. Excellent service, friendly and kind.

28/05/2025: Everything perfect as always! A guarantee

04/07/2025: Good welcome. Good food. Normal location Right value for money.

30/06/2025: We ate there for a baptism with many courses based on very fresh and delicious fish. The fried food was perfect, delicate and without oil. The spaghetti with clams was fabulous as were the appetizers, very rich and varied, as were the second courses. I ate there almost 4 years ago and the quality remained very high and unchanged. If I really had to find a flaw that unfortunately remained unchanged compared to 4 years ago, it was the risotto with scampi cream that I didn't like at all, really not up to the standard of all the other courses. If I may give you some advice, I would eliminate it from the menu or replace it with a risotto alla Pescatora. The location is not the best, quite anonymous, but it is easily forgotten for the quality and taste of the food with, in addition, an excellent price-quality ratio.

14/07/2025: Update - Dinner on July 12, 2025 We are pleased to confirm the quality of the food during our dinner on Saturday, July 12th. However, we were deeply saddened to learn that Rudy no longer works here. For us, Rudy has always been a point of reference and a friend. In nearly nine years of frequenting us, his presence made all the difference: he paid special attention to loyal customers like us, and knowing he was here was one of the reasons we always wanted to return. Unfortunately, this time we found a very different atmosphere. Many new faces greeted us, making us feel almost like we were in a strange place. We were greeted as first-time customers, without any recognition of our long history with the restaurant. Regarding the service: It was overall decent, but there was a sense of disorganization. A typical incident: our wine was served in beer glasses, with the explanation that many of the glasses had been broken due to the new staff. This detail, while understandable, contributed to the impression that management still isn't up to its past standards. Fortunately, Flavio was there and did his best to make us feel at home, demonstrating the sensitivity we expect. His presence was a relief. In conclusion: the quality of the cuisine remains excellent, but loyalty is also built on human relationships and the recognition of longtime customers. Rudy perfectly embodied this value, and a person like him is essential. We hope the welcoming spirit that won us over can be preserved. ---------------------------------------------------------------------------------- Previous review: We've been coming to this restaurant for many years now. It always feels like home. The atmosphere is welcoming and family-friendly, although sometimes the service is too quick between courses. The food is excellent, always a guarantee! From the first moment, both Rudy and Flavio welcomed us kindly, cordially, and above all, professionally, and that remains the case today! Don't forget to order the Nutella crumble!

09/07/2025: I stopped at this restaurant for dinner with some colleagues, and what amazed me most was the quality, and the price was exceptional. The red shrimp tartare was truly amazing. The oysters were good, but a little too hot for my taste, so I didn't appreciate them very much. The raw scampi were exceptional. My colleagues then had the fettuccine with lobster, which was also amazing, especially since the pasta is homemade. The price was more than fair for the quality: €44 per person with a bottle of white wine.

11/07/2025: Con mia moglie , mia figlia mio genero e la piccola nipotina abbiamo prenotato per cena. Appena arrivati una gentilissima Signora ci ha accolti con con gentilezza e con un gran sorriso. Sgaghetti con vongole, cacio e pepe, cacio e pate con gamberi e lime, che dire tutto ottimo. Porzioni veramente abbondanti (in altri posti sarebbero state 3 porzioni e non esagero). Era il mio compleanno e la signora non avendo torte, ci ha portato un piccolo dolce preparato con una frase di auguri. In sala ha messo una musichetta di buon compleanno e non sapeva più come mettersi a nostra disposizione. Che dire tutto ottimo, lo consiglio è sicuramente ci torneremo. Complimenti e grazie P. S. Abbiamo speso meno di quanto. Pensavamo. By Lord jhonn

11/06/2025: Everything was perfect, from the service to the food. It was a fantastic discovery, recommended without a doubt.

26/06/2025: They only serve fish dishes (they do have pasta), but everything was delicious! ️! •Spaghetti with clams and lupine •White fisherman's fettuccine

20/06/2025: Really great food. Generous portions and discreet, present and kind staff. Everything really excellent.

11/07/2025: The most incredibly done pasta at Ristorante Gardenia. Both pasta dishes we got were superbly prepared, my most favorite was the pasta with blue spirulina. Wine and the rose gelato were amazing additions to the dinner. The lake views from the Ristorante Gardenia must be the best in town. And of course the staff - everyone we encountered at the restaurant were welcoming, kind, and friendly. We will definitely be back next time we are in town.

08/07/2025: My partner and I went to this restaurant for the first time. We ordered fettuccine ai crostacei (shellfish fettuccine). The pasta was al dente, and the fish was good. For our main course, fried calamari, which I must say was delicious. For the price of the calamari (15 euros), I expected a slightly larger portion—there were 10-12 pieces—but, again, it was delicious, as was the sauce that accompanied it. We were on the terrace overlooking the lake, so the atmosphere was lovely, and we were served by the older, more friendly waiter. If you're looking to eat a lot, this isn't the place for you.

11/07/2025: Delicious food and extremely friendly wait staff. Highly recommended!

03/07/2025: With three friends, delicious food, always available staff, just the right amount of informal…what more do you want.