I migliori ristoranti di cucina pesce in Latina

04/07/2026: We stumbled upon Antica Carrera by chance, and it was a real discovery. I had the pleasure of dining there with my family for my dad's birthday, and as soon as we walked in, we had a wonderful time. The owner, Massimo, pours all his passion and love into what he does, and it shows. He was able to advise us on the dishes we ordered, and he amazed us. We started with a rich appetizer, yet with unique and incredibly fresh flavors. For our first course, as he recommended, we opted for two tastings: lobster and clam ravioli and citrus-flavored seafood risotto, each one better than the other. Then we moved straight on to desserts, knowing they were homemade by the chef, and we were blown away. The best mille-feuille with Chantilly cream and red berries I've ever had; my husband, on the other hand, had a hidden tiramisu, and I really appreciated the fact that the zabaglione cream was pasteurized, so for me, pregnant, I could finally enjoy it. I highly recommend this restaurant if you want to feel pampered and eat excellent, fresh, top-quality fish.

04/07/2026: Excellent restaurant with excellent seafood. The place isn't particularly beautiful and the location is decidedly unappealing, but the quality of the food is top-notch and the owner's kindness makes this one of the best in the area. I can confirm this, having returned several times. Low prices.

03/06/2026: What can I say... We were welcomed by Felice, the owner of the restaurant, who is simply delightful. We ate fish, specifically "a rock"; the pasta was perfectly cooked, which is not at all a given, fried food was not oily, light and crispy. A special mention also goes to the appetizers, both for their presentation and flavor, and to the desserts, a true delight to end the dinner. The service was absolutely professional, the waiters were empathetic and very friendly. For lunch or dinner, I highly recommend this place; it was a PLEASANT SURPRISE. We will definitely be back soon. 💪😋 10 out of 10.

03/06/2026: We chose this restaurant to celebrate my husband's 50th birthday, and we couldn't have made a better choice. The owner was incredibly kind and ensured we had a peaceful and well-organized evening. The waiters were impeccable, always present and ready to resolve any unexpected issues with a smile. The food, as always, was excellent: incredibly fresh fish and dishes that melt in your mouth. Special thanks to Felice for his availability and kindness; his dedication truly makes the difference. Appreciation also goes to those who work behind the scenes in the kitchen, with passion and care, because every dish reflects commitment and love for this work. We also appreciated the attention to different diets, from lactose-free to gluten-free, handled with ease and professionalism. Keep up the good work👏🏻

07/07/2026: A pleasant business lunch. An elegant restaurant, perfect for a quick lunch or a refined reception. Either way, the dishes are excellent and generous. Highly recommended.

06/07/2026: A decades-old establishment in the Fondi area. Now in its third generation, it recently renovated the dining rooms, creating spacious and refined spaces, as well as intimate dining rooms with historic tables and chairs that create a cozy atmosphere. Refined cuisine. High-end pizzeria.

02/07/2026: Excellent restaurant, excellent food, top hospitality.

19/06/2026: We stumbled upon it by chance, intrigued by the name, and will definitely be back. The food is excellent, the service is also excellent, and the atmosphere is welcoming and clean, and the owners are lovely.

12/07/2026: Original cuisine, excellent raw materials, a true professional in charge of the orders

05/07/2026: Yesterday we went to this restaurant, which we found by chance. It was one of those dinners we'll never forget, it was so good!!! I think I ate one of the best seafood salads I've ever had. My boyfriend had the raw fish of the day, which was a true explosion of flavor. Everything was delicious! I only regret not taking photos of the dishes, but the presentation was wonderful. The staff was super friendly and truly skilled, congratulations to everyone. We'll definitely be back!

21/02/2026: A wonderful lunch, rich in flavors and reflecting the full culture of Southern Italy. The chef was cheerful, attentive, and attentive. Highly recommended.

15/02/2026: The food is always very good. Fish specialties.

27/04/2026: A truly beautiful restaurant, with fresh, well-cooked fish. Definitely a great place to celebrate a birthday or for a romantic dinner with a beautiful view. Recommended.

21/04/2026: A truly remarkable location. But it's an inn with rather reasonable prices for the quality of the food they serve. We ordered two first courses, and both were full of sand from the clams. We were also kindly offered a welcome drink by the chef, which included two appetizers that we obviously hadn't requested. Finally, they added them to our bill, which was a hefty sum, and we obviously didn't say anything out of respect. We definitely won't be returning.

08/06/2026: Stunning view and sublime food. Some service issues, but they were negligible.

05/06/2026: A piece of the world! Unique location, impeccable food and service, friendliness and professionalism. The best restaurant in Ponza!

27/09/2025: Very long wait, staff sometimes very friendly sometimes very unfriendly, food not up to the price asked

25/09/2025: What an amazing place! The views are gorgeous, and the service was excellent and attentive. And the food... I think I've had some of the best pasta dishes of my life! The ravioli with shrimp, cheese, etc., was simply incredible! We also tried the fettuccine with Genovese sauce, octopus, and ricotta, which was also very good. A perfect 10/10 experience and a perfect 11/10 food!

16/07/2026: Great experience. Highly recommended. Fresh food

15/07/2026: Very nice staff,food the 👌 . Must try the cach of the day. Big portions, nice view.

17/05/2026: A beautiful rustic-modern establishment surrounded by greenery. Good service. The meat and pasta are excellent, although a bit too rich in oil and fat for the refined style they're aiming for.

17/04/2026: Mirko and Lino are simply a guarantee of unparalleled quality and professionalism. Now, whenever we come, we feel right at home. The welcome and atmosphere are top-notch.

03/05/2026: Greetings from Dario Congratulations on everything, a top-notch venue.

02/05/2026: Today my husband and I had lunch at this restaurant, and we were very satisfied. The food was good, except for the mussels and clams that were in the appetizer, which were flavorless. The atmosphere is very nice, but they should add some outdoor seating. We'll definitely be back.

24/05/2026: Excellent service, great food quality, very nice location.

10/07/2026: A small (not so small) enchanted nest in paradise. Ask for a sea-view room on the first floor and you'll be amazed. The rooms are just the right size and beautifully and tastefully furnished. They're spotlessly clean and, above all, have a WONDERFUL view, taking in all of Palmarola and the stretch of sea separating Ponza from it, and the afternoon sun reflecting off the sea and diving into it at sunset. Words aren't enough; you have to see it.

24/06/2026: We had a wonderful stay at Ortensia. It’s located right near a shuttle stop which made accessibility a breeze. The view looking out over Palmarola is to die for. It’s got a small market and restauarant right near by for easy eats, in addition to the restaurant within the hotel (that we unfortunately never tried). Lucia and Giovanna were wonderful and helpful at the front desk. Rooms were made up nicely ever day. Get a sea view—it’s worth it. ps you’re in Europe. Judge the hotel based on European standards.

05/06/2026: Authenticity! Sublime cuisine! Top service! Wonderful location! Unique flavors! Beautiful view! Congratulations to everyone! Raw ingredients and professionalism = pampering for those who sit at the table!

27/05/2026: The welcome, service, and atmosphere were truly unique. A fantastic experience, thanks to the staff. I highly recommend it.