I migliori ristoranti di cucina pesce in Latina

18/08/2025: An intimate and romantic restaurant, the staff was very friendly and helpful. The food was top-notch! I highly recommend the house seafood appetizer, the seafood gnocchi, the pistachio gricia with shrimp, and the desserts, all excellent (especially the profiteroles). A truly pleasant experience!

17/08/2025: An absolutely stunning culinary experience in this fantastic restaurant! Very attentive service, a very fine selection of dishes, all at very fair prices and simply indescribably delicious. Highly recommended!

08/07/2025: We fell in love with this location on a winter afternoon, and just two days after our big "I do," we can say with hearts full of gratitude that we couldn't have made a better choice. The sweetness, kindness, professionalism, and attention to detail of the entire staff went far beyond our expectations. The organization was impeccable, the service attentive and ever-present, the food simply perfect. It's a corner of paradise that will forever remain in our memories... but above all in our hearts. Fabrizio and Beatrice 06-07-2025

29/06/2025: Sunset wedding on 06/23/2025, everything was perfect as we imagined. Incredible staff followed us step by step throughout the evening. Abundant and delicious food from appetizer to dessert. Thanks to Tiziana, Elisa and Achille wonderful. Can it be replicated?!! The guests filled us with compliments.

05/07/2025: Everything was delicious, nice place and friendly staff. I recommend it

23/06/2025: On the occasion of my wife's 50th birthday we booked and we had a great time. Excellent food, tranquility, environments cared for in every detail. The price might seem a bit high (70 Euro) but the quality is there

28/08/2025: Everything was perfect! From A to Z! Highly recommended.

28/08/2025: ⭐️⭐️⭐️⭐️⭐️ “A truly special restaurant! L'Antica Carriera in Fondi combines tradition with quality: generous dishes, the freshest ingredients, and an attention to detail evident in every course. The staff is friendly, helpful, and always smiling, ready to recommend the best on the menu. The atmosphere is welcoming and refined, perfect for both a romantic dinner and an evening with friends. Excellent value. I will definitely be back and recommend it to everyone!”

31/07/2025: Delicious food!!! We'll definitely be back 🧡🌞

31/07/2025: Delicious, well-cooked fish. Generous portions. Colorful tableware. Attentive, friendly, and helpful staff.

12/08/2025: Ideal location with parking in the square in front of the building, overlooking the sea and historic Gaeta to the right. The welcome and service exceeded expectations. Special thanks to the person who looked after us, whose name, I discovered, is Carla. The scenic setting, with its impressive and delicious dishes, is also noteworthy. All the dishes were also considered excellent by those at our table.

12/08/2025: Fresh fish and impeccable service in a beautiful location.

02/08/2025: A truly excellent pizza, I plan to return to try the restaurant's cuisine. Very friendly staff, great atmosphere.

29/07/2025: We had a really good time and all the dishes seemed excellent. The one star removed is for the prices, which I think are high, but I've noticed this in the surrounding area as well. Just a good value.

27/08/2025: A very nice location, you can relax while eating. The food was good, the only flaw is the service, and it was difficult to find a waiter to ask for something or to have the menus on the table. In fact, several minutes passed after they seated us. That should be the first thing after seating people: water and menus. Plus, when they brought our grilled food, they didn't replace the cutlery, and I had to look for a waiter to get them. In conclusion, the service could be improved a little.

23/08/2025: There are many dishes available, but not all are on the menu. Although they vary from season to season, it would be better to list seasonal dishes separately.

30/07/2025: A huge disappointment, unfortunately. I came to Acquapazza with high expectations, wanting to give a special experience to my nephew, the son of restaurateurs in Madrid and accustomed since childhood to eating in Michelin-starred restaurants around the world. I chose this place without asking for advice, trusting the name (my mistake). Let's start with the positive: the location is truly enchanting. At the top of the island, with a spectacular view of all of Ponza, the atmosphere is refined and very evocative. The staff was kind and courteous, nothing to complain about in terms of human touch. But from a Michelin-starred restaurant, I expect much more, especially in two fundamental aspects: service and cuisine. Regarding service: despite there being few tables, the attention was lacking. Our wine remained forgotten in the cooler, and several times we were forced to serve ourselves. In a restaurant of this caliber, this is unacceptable: in certain price ranges, customers deserve careful attention, discreetly but consistently. No one expects extreme formality, but attention is. And it was lacking here. About the food: beautiful presentation, beautifully plated dishes. But the flavor? Mediocre. No memorable dishes, no emotion. I left the restaurant with nothing that made me want to return. I've enjoyed much more at all the other restaurants I've tried on the island, at much more reasonable prices. The bill, however, was extremely high (€350 for the tasting menu, for three people with two bottles of wine for around €30 each), and frankly not justified by what we received. A Michelin star must be earned every day, and maintained with rigor, commitment, and research. Here, I had the distinct feeling that they were living off their income.

15/07/2025: Intimate atmosphere, elegant views, Michelin-starred dishes. The precise service: Acqua Pazza is famous in Ponza for its refinement and customer service. The dishes are carefully prepared and rich in flavor. Recommended.

06/08/2025: Excellent seafood cuisine in generous portions, excellent service, and a delightful location. The "Antipasto degli artisti" (a series of hot and cold seafood dishes) is highly recommended; one is enough for two.

01/08/2025: A top-notch restaurant in every respect

23/08/2025: We went to PACCHERO SOLITARIO for the first time, intrigued by the Leopardi-esque name, which sounded like a classical high school specialty. Chef Claudio, in fact, studied classical studies. It's one of the best Italian and European seafood restaurants I've ever tried. Exceptional.

22/08/2025: August 21, 2025. A Thursday evening. My birthday! Passing through Aprilia with my husband and mother-in-law. Everyone was visiting a friend. We ate from appetizer to dessert. We drank exquisite wines. We were immediately greeted with a phrase: "You're welcome!" The service was equally professional and warm. Every dish was of the same standard: freshness, shape, and excellent cooking. I don't know which dish to recommend; I could have chosen everything! There were four of us, and with two bottles of wine, water, four appetizers, four first courses, two second courses, one side dish, four desserts, coffee, and Moscato Pantelleria, I spent €91 each. True, it's not a bargain, but it's not a huge expense given the quality. We all want to return. Highly recommended. Thank you.

05/08/2025: We went for dinner; the location is certainly very charming, but it wasn't balanced by the food. They served us eggplant parmigiana that was dry and burned, a lentil soup that was neither praise nor infamy, and barbecued red sea bream that was served cold. Special mention should be made of the rudeness of the sommelier, who, when we asked for protection from the wind, offered a blanket. Definitely not up to expectations.

31/07/2025: We have dined at EEA every year for the past few years. It never disappoints. The food is absolutely delicious and the setting is beautiful. Thank you again for our waitress (Rajuvita? We know whe have this wrong, but we hope she knows who she is. Lovely Indian woman), who has always been super professional and an absolute delight. We look forward to returning next year.

19/05/2025: I'm sorry that my stay in Gaeta is only one night because I would have gone to eat here every night... the guys are kind, helpful and smiling, the waiter is very prepared and friendly and the dishes are delicious and the restaurant is beautiful 😍😍😍Thank you very much ❤️

09/05/2025: Really welcoming place, very friendly staff and really delicious dishes. The cod bonbons were exceptional

01/08/2025: One of the most delicious pasta I had in my life!

23/07/2025: The location is enchanting, scenically speaking. Unfortunately, the restaurant is not. I ordered gnocchi with a fish soup reduction, a completely bland dish; the reduction was basically a watery sauce with a few roughly chopped pieces of fish. The crunchy saffron was a decorative touch. The dish was completely disjointed; the gnocchi were completely bland, while the tomato sauce (certainly not a reduction) was more or less savory, but bland. The other dish I chose was a soaghetto with anchovy sauce and crumbled tarallo. It wasn't a bad thing, however, that the Brittany butter (I think) masked the flavor, giving the dish a unique heaviness. The service was quite quick (the bread and breadsticks were very good), but they were very slow in clearing away the empty plates. The fried fish (squid and shrimp) were quite good...except for the sweet and sour sauce, which was basically soy sauce in a small glass bowl. I should point out, however, that this post isn't meant to discourage new customers, but rather to give the establishment the opportunity to expand its offerings. The place is exceptional and deserves a little more effort.