I migliori ristoranti di cucina pesce in Latina

16/05/2025: Excellent fish dinner accompanied by a very good glass of wine (which if the staff sees my review I would be curious to know the name 😊 we were on Monday 12th). Very kind, helpful, professional and attentive staff. They gave us lots of excellent advice not only for food but also for our stay in Minturno, we will definitely be back!

10/05/2025: My husband and I accidentally saw the restaurant on the internet and wanted to try... And we were pleasantly surprised! Excellent food, particularly not the usual menu; polite, approachable, impeccable staff; small but well done place. Absolutely recommended, we will gladly return

08/07/2025: We fell in love with this location on a winter afternoon, and just two days after our big "I do," we can say with hearts full of gratitude that we couldn't have made a better choice. The sweetness, kindness, professionalism, and attention to detail of the entire staff went far beyond our expectations. The organization was impeccable, the service attentive and ever-present, the food simply perfect. It's a corner of paradise that will forever remain in our memories... but above all in our hearts. Fabrizio and Beatrice 06-07-2025

29/06/2025: Sunset wedding on 06/23/2025, everything was perfect as we imagined. Incredible staff followed us step by step throughout the evening. Abundant and delicious food from appetizer to dessert. Thanks to Tiziana, Elisa and Achille wonderful. Can it be replicated?!! The guests filled us with compliments.

05/07/2025: Everything was delicious, nice place and friendly staff. I recommend it

23/06/2025: On the occasion of my wife's 50th birthday we booked and we had a great time. Excellent food, tranquility, environments cared for in every detail. The price might seem a bit high (70 Euro) but the quality is there

11/06/2025: Very kind owners. Impeccable service and excellent food!!! We will be back as soon as possible.

04/06/2025: It is now customary to celebrate 02/06, our wedding anniversary, in the beautiful city of Gaeta, enjoying the delicious dishes of the restaurant La Salute with a view of the sea: seafood salad, sautéed mussels and clams, paccheri allo scoglio, mixed grill of fish... All exceptional... And to finish a fantastic lemon sorbet. Always great professionalism and friendliness of Ugo, now become our great friend!!! We said goodbye with a warm hug and with a see you soon.. Highly recommended!! Greetings, from Fausto and Rita.

25/06/2025: Wonderful place, refined and familiar environment, competent and kind staff, excellent dishes with reference to the territory. Fair prices. Unforgettable experience highly recommended

24/06/2025: Unique setting, fabulous experience, sublime food

01/07/2025: Abundant food with fresh ingredients, good prices, courtesy, kindness, the owner is friendly and ready to give all the explanations

17/06/2025: I don't know what happened but on Sunday when I returned for the third time I wasn't satisfied the paccheri were very al dente the dish really didn't like the fried seafood overcooked and also out of politeness I didn't say that we had to eat the fried food with our hands the waitress didn't even notice when she took the plates that we didn't have cutlery furthermore the very kind Mrs Elena asked everyone if it was okay except us it seems that we as customers were not as interesting as the others I'm sorry but we won't go back again

04/07/2025: Above average restaurant in the port area. Highly recommended. Good value for money.

01/07/2025: We had dinner on the terrace with a beautiful view, a historic restaurant that has managed to update itself by offering tasty and never banal dishes with very high quality ingredients, a good cellar, applause for the young and professional dining room staff. Prices in line with what we consumed.

29/06/2025: Back here after many years, the restaurant is always a guarantee of welcome and quality of dishes, especially fish. Excellent proposals well executed and presented honest prices and owner and staff courteous and discreet, always like this!

21/06/2025: Quality cuisine, excellent raw materials, top-notch wine list. From the cod and chicory appetizer, to the spaghetti with parsley and red shrimp tartare, to the hidden tiramisu: great care in the dishes and their presentation. Welcoming place. Well done.

03/07/2025: Charming place with outdoor and covered terraces and indoor dining. Pleasant and attentive service and staff. Slight disappointment: the land pasti was a tiny piece of cheese! The seafood pasta had very few shellfish (see photos) and no juice, lacking flavor! The pistachio ice cream was a stone bowl. Pizzas to go. Plenty of parking, wheelchair accessible, and a lawn for children.

22/06/2025: Dinner with friends, excellent quality of food and preparation of dishes. Kind and always present staff.

10/06/2025: Smiles and welcome! Thank you Marco for making our evening unique!

05/06/2025: Welcoming place and friendly staff, you feel pampered from the arrival until the end of the dinner. We tasted the artists' appetizer simply spectacular, many small tastings between hot and cold and a taste of raw, we continued with risotto cream of scampi and pistachio to conclude with a caprese and a tiramisu, excellent quality of raw materials, as well as the value for money! A wonderful restaurant with very kind staff and delicious dishes we will definitely be back!

01/06/2025: Very well-kept place. Superb dishes. Friendly staff. Great view.

29/05/2025: You can't pass through Gaeta without dining in this splendid restaurant: excellence in creativity, professionalism, flavours and kindness, use of excellent products at km 0. Well done Chef, well done everyone, for me you are super starred!

23/06/2025: Nice and well-kept location both inside and outside with seating. Polite, attentive and professional service. Fresh and tasty food. I had a great time. Highly recommended.

20/05/2025: Pleasant atmosphere, clean, well-kept space, very nice service, you could get detailed information about the dishes. Dishes are very tasty, aesthetically served. I recommend

23/06/2025: Il nostro punto di riferimento al Circeo. Situato sopra il porto di San Felice alla fine della strada, gode di una certa tranquillità dal punto di vista del movimento. Offre una cucina curata e di qualità. Personale attento e gentile. Ormai siamo clienti da anni e non abbiamo alcun dubbio ad affermare che è tra i migliori della zona. Ambiente, cibo e cortesia per una serata perfetta, di coppia o tra amici!!!

20/06/2025: Si mangia male e si paga troppo,l antipasto composto da più portate non mi è piaciuto,qualità della materia prima bassa

01/06/2025: Per impegni TV a Fondi è di sicuro il Ristorante tra i migliori che abbia cenato sulla costa. D'Ulisse Veloci Professionali Gentili Solari Atmosfera da.Ristorante Vintage e Luxiry

28/05/2025: Enchanting and delicious restaurant that manages to conquer the heart, creating an atmosphere with elegant contours and a refined, empathetic, familiar imprint. “La Magnatora” lends itself to the organization of large and important events, being able to count on a sensational location and a cuisine that inebriates customers with exquisite and abundant dishes. Further useful information concerns: - the parking lot, which is really large; - the service, which is courteous but rather slow; - the price, which is in line with the quantity and quality offered. Congratulations, see you soon.

24/04/2025: Locale piccolo con qualche posto anche nel dehor esterno, arredato con cura e dettagli particolari, con cucina a vista. Il menù ha 4-5 scelte per ogni portata, ma tutte molto particolari e interessanti. Di antipasto abbiamo preso springrolls e polpette: impiattati come opere d'arte, bellissimi da vedere e altrettanto da mangiare. Tra i primi abbiamo optato per i due spaghetti: quello burro e alici, tanto "semplice" quanto buono, e quello con limone bruciato e polpa di granchio dal gusto particolare e mai provato. Abbiamo chiuso con i loro due dolci, il millennium pie e la pastiera che meritavano. Prezzo finale senza vino poco meno di 40€ a persona. La ragazza che ci ha servito molto cortese e simpatica. Complimenti allo chef e al suo aiuto cuoco, veramente bravi.

24/04/2025: Small place with some seats also in the outdoor terrace, furnished with care and particular details, with an open kitchen. The menu has 4-5 choices for each course, but all very particular and interesting. As an appetizer we had springrolls and meatballs: plated like works of art, beautiful to look at and equally beautiful to eat. Among the first courses we opted for the two spaghetti: the one with butter and anchovies, as "simple" as it is good, and the one with burnt lemon and crab meat with a particular and never tried taste. We finished with their two desserts, the millennium pie and the pastiera that they deserved. Final price without wine just under €40 per person. The girl who served us was very courteous and nice. Compliments to the chef and his assistant chef, really good.