We stumbled upon Antica Carrera by chance, and it was a real discovery. I had the pleasure of dining there with my family for my dad's birthday, and as soon as we walked in, we had a wonderful time. The owner, Massimo, pours all his passion and love into what he does, and it shows. He was able to advise us on the dishes we ordered, and he amazed us. We started with a rich appetizer, yet with unique and incredibly fresh flavors.
For our first course, as he recommended, we opted for two tastings: lobster and clam ravioli and citrus-flavored seafood risotto, each one better than the other. Then we moved straight on to desserts, knowing they were homemade by the chef, and we were blown away. The best mille-feuille with Chantilly cream and red berries I've ever had; my husband, on the other hand, had a hidden tiramisu, and I really appreciated the fact that the zabaglione cream was pasteurized, so for me, pregnant, I could finally enjoy it.
I highly recommend this restaurant if you want to feel pampered and eat excellent, fresh, top-quality fish.
Nicoleta Campobasso
.
04 Luglio 2026
10,0
Excellent restaurant with excellent seafood. The place isn't particularly beautiful and the location is decidedly unappealing, but the quality of the food is top-notch and the owner's kindness makes this one of the best in the area. I can confirm this, having returned several times. Low prices.
Massimiliano M.
.
04 Luglio 2026
10,0
I ate at this lovely restaurant with some friends during a weekend in Fondi. This restaurant was a great surprise, thanks in part to Massimo's warm welcome. Both the seafood and meat dishes were fabulous, plentiful, and sophisticated. I highly recommend it and hope to return soon ;)
Giulia Alloisio
.
14 Giugno 2026
10,0
Absolutely outstanding !
the food is amazing and the crew was so nice and welcoming
evia Mor
.
06 Giugno 2026
10,0
The food is truly delicious, with always fresh, high-quality fish. The service is excellent, and Massimo, the owner, is truly exceptional, approachable, and always kind. The atmosphere is lovely, intimate, and well-kept.
Dalila Lamante
.
05 Giugno 2026
10,0
I went there for a business lunch. The atmosphere was intimate, clean, and simple, with soft music and excellent fish and meat dishes. Massimo will welcome you with skill.
Gaetano Garigliano
.
12 Maggio 2026
10,0
A very welcoming and elegant restaurant, with high-quality cuisine and kind and friendly staff.
Recommended for those who want good, quality food.
Alessandro Pollice
.
08 Aprile 2026
10,0
We had the pleasure of dining at Antica Carrera, and I must say it was a truly special evening. The restaurant is elegant yet welcoming, with a relaxed atmosphere that allows you to enjoy your dinner in peace.
We started with the "Fantasia di Mare all'Antica Carrera" appetizer, truly rich and prepared with great care. Everything was fresh and well-balanced in flavor. The buffalo mozzarella with calamari and drops of pesto was also very interesting, an original combination that perfectly blends sea and land.
Among the dishes that impressed me most was the seared salmon steak with mango coulis and Cyprus black salt: perfectly cooked, delicate flavors, and a truly pleasant balance thanks to the fresh note of the mango.
To conclude, we tried the millefeuille with Chantilly cream and berries and the tiramisu, both excellent, light, and prepared with great care. All accompanied by a good wine that made the dinner even more enjoyable.
A special thanks goes to Massimo, who clearly puts passion, care, and attention to every detail of the restaurant. Congratulations on his work: creating a place where quality, hospitality, and professionalism meet is no given.
Thanks also to the waiters, always kind, helpful, and attentive throughout the evening.
A truly positive experience: we will definitely be back and will continue to recommend Antica Carrera to anyone who wants to eat well and feel welcomed with professionalism and passion. ⭐⭐⭐⭐⭐🍷🍽️
Sara and Silvia - Perugia
sara caterini
.
15 Marzo 2026
10,0
Excellent food, excellent service. Quiet and welcoming atmosphere.
Marina Antonelli
.
25 Gennaio 2026
10,0