I migliori ristoranti di cucina pesce in Napoli

02/05/2026: Excellent location for accessing the Path of the Gods. Family-run business: truly kind, welcoming, and always available to meet any needs. Chef Nicola is fantastic!!!

26/04/2026: The property is very close to the Path of the Gods, and the staff is incredibly welcoming and kind. You sleep and eat very well; they have good products, many of which come from their own garden.

15/04/2026: Beautiful and delicious gluten-free pizzas, enjoyed twice. Efficient welcome and service.

13/04/2026: We were there on Saturday for dinner and returned on Sunday for lunch. Enzo welcomed us and treated us with white gloves. The place is very well-kept and the cuisine excellent. The recommended wine is excellent, the best Genovese I've ever eaten, but everything was excellent. Try the pastiera. But the highlight of the place is Enzo (and his daughter), the true hosts.

07/05/2026: Amazing food and view! Great atmosphere, they have a covered patio with clear shutters to keep bugs and cold away but still show the view. Service was great and their house wine is very nice, best tiramisu ever.

06/05/2026: Amazing service the owner was great, amazing food and the best view ever. The best pizza! We also had mixed grill meat and ravioli, etc. great spot

05/05/2026: Tourist trap! We love food and came here from a recommendation from our hotel concierge. Huge mistake. As my husband says, he’d call it a wolf in sheep’s clothing. Beautiful location, nice entry (prosecco and app upon entry- honestly if not for this we would have left, but we felt locked in), but downhill from there. Service goes away, has no recommendations with wine or food, does not check in and food is decent but double the price of everywhere else in town. Not worth it!!

04/05/2026: Such an amazing quaint high end restaurant off the main street in sorrento. The service and food was truly amazing, all the dishes we had were done so well. The atmosphere was spectacular with the vines above and the southern Italian decor. Go try it you wont be disappointed.

21/04/2026: I've been looking for a restaurant near Naples Central Station for days. I chose the old trattoria da Donato because of the positive reviews and the fact that it opened in 1956 (they closed yesterday). I stand by those reviews and am satisfied with my choice. Despite a small disagreement with a waiter, which was resolved promptly and politely, I can only recommend this trattoria to everyone. Furthermore, the clientele is well-mannered, mostly small groups of friends or families, making it even more recommended.

20/04/2026: It's a shame I only discovered this restaurant on my last day in Naples. Without a doubt, one of the best meals we had in Naples, but beyond that, the service was incredible. The restaurant owner (Marilene), granddaughter of the founder, is passionate about what she does and coordinates everything with great excellence! Incredible experience! I hope to return soon!

08/05/2026: An experience to live every day... Antò is unique and knows how to advise very, very well...

12/04/2026: The "Paolanto" brothers are very friendly and kind, it feels like being at home.

13/03/2026: A true local institution. Unlimited quality, professionalism, and courtesy. Highly recommended.

11/03/2026: Elegant but very familiar restaurant, fresh fish, excellent selection of wines, super pizza

13/04/2026: An elegant and refined location, with superior decor compared to most other establishments. The staff and service are worthy of the venue, and there's nothing to complain about regarding the friendliness and service. We enjoyed dinner, sampling the various courses with pleasure, without denigrating the deliciousness of the pizza. The price also reflects the location. Worth a try.

11/04/2026: Everything was excellent, although I found the side dishes and some dishes a bit overpriced. Otherwise, nothing to complain about.

05/05/2026: Excellent restaurant, offering a varied menu and a beautiful sea view. However, the portions are rather small considering the price (especially the appetizers).

04/05/2026: Excellent restaurant with good quality-price ratio food. Another big plus is good choice of gluten free food and nice view. Would gladly go back

19/04/2026: We went to this delightful restaurant for a baptism. Excellent, high-quality food, a panoramic location, and very friendly staff.

12/04/2026: Deliciously sublime...if you pass through Bacoli, stop at this osteria...it's worth it...the wine list is also excellent...and for a digestif, the Nepeta. I returned almost a year later on Holy Thursday and had a divine mussel soup... Thanks, Franco, you're a monster of a chef.

15/04/2026: Everything was perfect, the food was incredible, the service exceptional, and the place beautiful. 100% recommended

05/04/2026: Many are the years that have brought us to BORGO... our life has been marked by many celebrations in this restaurant... birthdays, anniversaries... a long friendship binds us to the owner, the food is good, you relax and the view does the rest... I highly recommend it!!!

10/05/2026: Fantastic experience. The product/service is top-quality and meticulously crafted. The staff was incredibly friendly, and delivery times were incredibly fast. Highly recommended for anyone looking for reliability and professionalism. A well-deserved five stars! Thank you, Alfredo, you're special!!!

08/05/2026: Exceptional location and top-quality dishes. Highly recommended.

06/05/2026: What a lovely discovery this restaurant was, tucked away from the bustling streets of Naples! Intimate atmosphere, only about ten tables, excellent service, and above all, delicious food! We tried the octopus salad, the pasta alla nerone, the pasta alle vongole, and the seafood pasta, and everything was superb. Thank you to the front-of-house and kitchen staff!

05/05/2026: When you walk through the doors of Osteria da Carmela, you're immediately struck by the joyful, Neapolitan commotion. This place has that rare, authentic soul that can't be faked. It's not just a restaurant; it's a love letter to Campania. Let me tell you about what happened at our table. Act One: Seafood and Tradition We started with Impepata di Cozze. Simplicity at its purest. Mussels, black pepper, a hint of lemon. When they lift the lid, the steam hits you in the face with the scent of the Tyrrhenian Sea. There's something primal and utterly brilliant about it. You need nothing more than a piece of bread to mop up the aromatic broth from the bottom of the bowl. Then came the pastas. The gnocchi alla Sorrentina were... well, they were like little, fluffy clouds bathed in sunlight. That tomato sauce? Sweet, deep, with a chewy mozzarella that makes you forget the world for a moment. And the Linguine allo Scoglio? It was a feast. Every bite of pasta was infused with the essence of seafood. It tastes as if the chef had simply gone to the port in the morning and asked the sea, "What do you have for us today?" Main Course and Sweet Finale For the second course – Calamaro alla Brace. Grilled squid. Sounds simple, right? But the devil is in the details. Delicate, with that perfect hint of grilled smoke that highlights, rather than overpowers, the natural sweetness of the mollusk. This is the essence of Italian cuisine: not to disturb the ingredients. Finally, Dessert della Casa. Homemade, leisurely, prepared with such tenderness, as if your own nonna were making it for you. Verdict "This is food that makes you want to talk with your hands, laugh louder, and order another bottle of local wine." If you're looking for glitz and white gloves, go elsewhere. But if you want to feel the heartbeat of Naples on a plate, go to Carmela. It was... simply exceptional. *Bellissimo.*

03/05/2026: Very welcoming place with polite and friendly staff. Refined ingredients and a good wine list. €€

28/04/2026: The restaurant is highly recommended. The location is beautiful, the colors and harmony dominate, the terrace overlooking the sea, the food is excellent and the service is excellent.

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!