I migliori ristoranti di cucina pescenella città Bacoli della Napoli

07/04/2024: We stayed on March 17, 2024 for my husband's birthday, a truly beautiful location. Excellent, quality food. Everything was perfect, the staff made us feel like family ❤️. We received compliments and positive appreciation from all the guests. A special thanks goes to Francesca ❤️. It was truly a day to remember.

02/04/2024: I was on the Easter weekend and received an excellent and friendly welcome from Mrs Francesca who welcomed us immediately with a good coffee together with little fufi🐕Excellent breakfast with typical Neapolitan products, both savory and sweet.

22/03/2024: Beautiful... superb dinner and Franco was an excellent host...

17/03/2024: Beautiful location, especially in the evening. Nice place, attentive and courteous service. Good plating, decent food, decent wine list, medium-high prices. Limited parking. Always coming back

31/03/2024: What can I say...everything at the top

04/03/2024: Nice place, well organized in the room, always courteous, present and quick. Good food, average prices. The dessert in the photo is very good

07/11/2023: I love this restaurant, for its simplicity of flavors and family management. Everyone very courteous. Only local wine. You can bring your four-legged friend! Always better to book

18/10/2023: Acceptable but not exactly what one would call the best.

22/03/2024: Beautiful... superb dinner and Franco was an excellent host...

17/03/2024: Beautiful location, especially in the evening. Nice place, attentive and courteous service. Good plating, decent food, decent wine list, medium-high prices. Limited parking. Always coming back

19/03/2024: Spettacolare!!!! Ci rivediamo presto ♥️😍🔝🔥

17/03/2024: Quiet environment, you can talk to your guest without needing to raise the volume of your voice. Precise and always present service, congratulations to all of you. Delicious appetizers and first courses, for the second courses the mixed frying was excellent, crunchy and not greasy, my guest preferred the cod in crazy water and I can't judge it. Wine list above average but prices should be adjusted downwards. A small note: I would have preferred an open-mouthed glass on the "Pallagrello bianco", so that the aromas of the wine could be fully released. Certainly worth trying again. Don't let your guard down.

05/04/2024: We were at Easter. Exceptional experience for food (sea on the table), service and environment. Excellent location.

29/03/2024: Located on the port of Baia, it has an internal room and tables outside. Fish dishes with a gourmet touch. Good value for money. Service a little slow but it was Palm Sunday so a fairly busy day. Advised

07/04/2024: We had a really nice Easter Monday, friendly staff, excellent food and SUPER views!!! Real compliments to the staff 👍🏽, we will be back 😍😘

31/03/2024: I got up from the table just a few hours ago, Easter lunch, a place with high prices, small dishes and poor quality. I ate a first course or rather a calamarata which only tasted like warmed pasta, the appetizers expensive at 30 euros per course, with poor servings and poor quality. For the rest, I will definitely not go back there again.

29/03/2024: This little seaside restaurant is a great discovery, run by a nice couple who care about local cuisine and the products that our sea offers. Arriving with an online reservation that had not been notified, they made us sit anyway by postponing a table of their acquaintances. For this alone it deserves the sixth star. Moving on to the dishes, yesterday was the day of the traditional mussel soup... excellent and plentiful. But we also wanted to try something else. Really excellent spaghetti with taratufi and lemon and delicious fried fish. All prepared by Chef Pino with the freshest products in a simple way and without excess in heavy seasonings. In fact, the dinner was tasty and light. On Mrs. Anna's advice we accompanied everything with an excellent rosé wine. Last but not least, a fabulous lemon sorbet. Very honest account. In conclusion, it was a wonderful discovery and we will return often.

24/03/2024: We ended up in this little place by chance... what can I say, we were surprised Superlative raw dishes....all very fresh. Delicious first course and to finish a divine fried sea bass. Excellent dessert. PRICE? content for the quality of the food served.

05/02/2024: YOU EAT WELL, WONDERFUL VIEW, RIGHT QUALITY-PRICE RATIO

02/02/2024: Gorgeous food, service and ambiance. Very honest price.

01/04/2024: We ate really well and the courses were many and all exceptional. The room is welcoming and clean. Excellent staff, very nice and kind Michele. The restaurant is located very close to the spa and the archaeological park of Baia, but you can easily walk to the castle, leaving your car in the car park. It has an agreement, so restaurant customers pay 8 euros instead of 10... it's for the whole day and closes at 7pm.

17/01/2024: Excellent cuisine even with fixed menus...cozy place, generous portions, friendly staff who advised us very well on the choice of menu...dishes with catch of the day...excellent value for money

02/04/2024: Mmmm...so good!!! ,Familiar, attentive to quality, capable of experimenting. I was a guest and I don't know the prices

09/03/2024: Excellent fresh fish in Bacoli, original and tasty appetizers. Courtesy and impeccable service. Ten fried anchovies!

18/03/2024: I'll start from the first observation: price-quality level too high, spartan location but being on a pavement linked to territorial limits it's okay. On the menu I read prices for fish like sea bream at €50 per kg 🤦‍♂️I don't know if you've ever done the Expensive but we're already starting off on the wrong foot. First courses from 19 to 28€. Cold and hot starter 3 courses + 3 small dishes = 20€ too gourmet in my opinion. Between the appetizer and the first course there was an absurd 1h 15' wait considering that it wasn't full when I asked them, it seemed like who knows what I had asked for. I wanted to take the second course but since I didn't want to stay at the table for 3 hours I asked for the bill. No one asked if I wanted sweet or bitter coffee as is customary. I paid and off I went… In the bill I find €2 per person covered and then 10% service (what service... in a place open to the wind and cold?). Final analysis: if I make a complete menu I pay like a well-known ceromonia restaurant which is absurd, I advise all restaurateurs to see less Masterchef to lower the prices, don't stay in Montecarlo but in Bacoli, expectations have disappointed my curiosity, 4 people 150 € eating little.

09/03/2024: Location situata sul porto di baia, strategico per ogni tipo di ristorante...contesto carino. Abbiamo preso il crudo tra scampi congelati, buone le ostriche, buoni i gamberi rossi, mancavano i taratufi... Capisco il prezzo alto che ci sta ma bisogna stare attenti ai dettagli. Buona la grigliata di pesce ma prezzi decisamente eccessivi. Buono il servizio ma bisogna provvedere prima se c'è qualche mancanza