Il Verricello In Meta

20/06/2025: I have always eaten well at Bertie's, both for lunch and dinner. The stuffed focaccia is excellent, very crispy, with anchovies and burrata. The service, however, does not keep up with the level of the food offered and the simple but refined environment. Easy parking on the street without problems. Good choice of meats.

17/06/2025: In transit towards Cilento with a group of friends, we stopped at a hotel in Nola (Il Belsito, 4 stars) where we had already stayed a couple of years before. Looking for a restaurant for dinner, the owner of the hotel recommended Bertie's Bistrot, even offering to drive us there with his car, given the particularly congested traffic time. The place immediately seemed very pleasant and the food we ordered and enjoyed was even more so. I think the pizza I ordered, the "carciffola arrustata" was one of the best pizzas I have ever eaten in Campania, served spectacularly under a glass bell for smoking. According to my companions, the other Capricciosa Iberica were also very popular, including the generous fried fish. So Bertie's Bistrot has ended up in my vast and very personal list of restaurants where I might return, a place that I certainly feel like recommending to anyone who might find themselves looking for a place to eat in the Nola area.