I migliori ristoranti di cucina pesce

17/08/2025: Don‘t get fooled by the garden. The food was terrible (salad, pasta from the supermarket and Hamburger just discusting) and the waiter couldn‘t care less.

17/08/2025: The pizzas were really bad, I don't recommend them... We also tried the Sardinian gnochetti, which was okay but not quite wow-worthy. It's a shame because the setting is quite nice.

19/01/2025: Messy place Bad eating, dear, a lot Poorly presented. I don't recommend it.

19/01/2025: Good food, the gentleman who served us was a nice and kind person.

17/08/2025: Run away. I went to the beach on my first day, paying €50 for the gazebo. Up until that point, everything was fine. When it was time to leave, I think one of the owners closed the doors in my face. He saw my wife loaded down with two children in her arms, and he rudely told me to go around from the outside. So, loaded down with bags, purses, and children, we were forced to exit from the outside, taking a nice little walk. The worst thing? The fact that he didn't apologize, not even after I personally went to tell him that his gesture was truly mean. But, well, let's pretend nothing happened. I went back the next day out of courtesy, since I had already booked the lounge chairs and umbrellas beforehand. I repeat again that we are still here to be fair and not cancel the reservation, since we are strictly in the profession. I understand what it means when someone cancels a few hours before, but I think it was a mistake because the lady at the cashier continues to defend her colleague's actions. In my opinion, they do this job for the money, not the passion. They also say that not only do we pay, but we're also treated like sh*t. That said, the very professional lady replies (now let's stop talking), truly unprofessional and uncommercial. The only person who was a little welcoming was the girl at the bar who tried to apologize in her own way. I can't comment on the service or anything else because I've never eaten there. I don't think I'll ever go back. The only positive thing is the beach with lounge chairs and umbrellas, but the staff is very unpleasant.

16/08/2025: I'm not giving it 0 stars because it's not possible. The staff was very rude. We stopped by for ice cream, and I found a hair on the ice cream. After I politely pointed it out, the owner arrogantly replied, "You take it out, it's your ice cream." He didn't apologize in the slightest; he remade my ice cream as if he were doing me a favor. Also, when paying, he got annoyed because I was paying by card. The atmosphere was very dark. I wouldn't recommend it to anyone. I won't be going back.

17/06/2025: Tutto perfetto, pietanze abbondanti, buonissime. Giusti i tempi di attesa. Unica pecca il servizio. Venendo da Genova ( a detta di tutti molto poco accoglienti) abbiamo trovato poca cordialità.

05/06/2025: Het was goed genoeg. Snel en veel pizza keuze en andere dingen. Niet duur. Qua sfeer kan het wat beter. Rommelig. Maar de pizza is goed.

30/07/2025: Esperienza deludente: la signora alla cassa era sempre al telefono a parlare dei fatti suoi e ignorava completamente i clienti. Mi ha dato l’impressione di essere di troppo. Per fortuna le due ragazze al banco sono state gentilissime, sorridenti e professionali. Solo grazie a loro non me ne sono andata subito.

21/07/2025: Posto molto accogliente, abbiamo mangiato bene,siamo la pizza che le rostelle buone,la carne da cuocere un po' meglio,ma ottima,il responsabile molto gentile, è ovvio che come nuova gestione i prezzi siano un po' aumentati,ma si mangia veramente bene,e sono convinto che il responsabile saprà organizzare il personale nel migliore dei modi...

18/06/2025: you eat well and there is also an outside room

15/06/2025: I thought better..., judgment from 8 months ago, unfortunately yesterday I witnessed a tragicomic. Insufficient service even to save on staff, badly cooked pizza, long waiting times especially for a plate of couscous ordered by a little girl who after an hour and more of waiting had a crying fit, the place has untapped potential but with the competition in Marsala it risks losing customers. In any case a real disaster, I have reset the stars then everyone is free to choose, I will try incognito to go next year let's see if they recover, I wish them so but if things stay like this... in short, get busy and you will see that the results will come, but don't make them wait an hour and a half for a couscous anymore, come on we are not in Val Brembana.

19/06/2025: Piacevole ritorno dopo 4 anni in quello che viene considerato il miglior ristorante stellato della costiera degli Etruschi. Qui la materia prima la fa da padrone perché viene trattata secondo i dettami della tradizione. Un plauso anche alla gentilezza e simpatia del personale. Bravi perché da anni con fatica e dedizione siete sempre in vetta.

17/06/2025: ich frage mich, weshalb in Italien manche Restaurants Michelin-Sterne bekommen… für Pasta al dente, schlechtes Brot und oder Mineralwasser San Pellegrino??? Die zwei Sterne sind für die Location

28/07/2025: Beautiful and excellent location... We return every year now and we don't stop in Tremiti unless we're sure we'll stay here. The staff is truly exquisite, very friendly and helpful... Everything was cooked to perfection and it's a family-run hotel. In our opinion, it's the best on the island!

18/07/2025: Cleanliness and central location are the hotel's strong points. Hospitality and service are its weaknesses. A double room in a basement sold for €150 per night (it was neither a special offer nor a last-minute option). Breakfast is only served from 8:00 am onward. Shuttle service is available only for arrivals and departures (we opted out of the latter because we had to wait for the driver to finish his breakfast shift). At reception, phone calls are handled hands-free, so you can listen to reservations, information, and supplier orders directly from your room (even in the evening). One last flaw: dogs are allowed (for a fee), but at breakfast they asked us to keep ours outside. After a polite protest, they remedied this by providing us with a table in an off-site restaurant.

20/05/2025: Accueil à revoir et aucun effort pour comprendre. Les plats arrivent avec 10 min d'intervalle donc pour manger ensemble cela est un peu compliqué. De plus, pas beaucoup de saveur, les langoustines a peine cuite, le thon fade et les plats relativement gras. Sans parler du café servi dans un gobelet en plastique, que dire de plus. Et au moment de partir très difficile de dire au revoir. A fuir, vraiment déçu

15/05/2025: È il massimo delle serate se volete gustare una buona zuppa di cozze con la massima colaborazione tra noi e il nostro cameriere Francesco una persona eccezzionale

17/08/2025: Burnt pizza, a real shame because it would have been excellent. The pizza chef was sloppy.

17/08/2025: We all ordered pizza. Of the 11 pizzas, 6 were very burnt. It's a shame because the dough isn't even bad. Unfortunately, the experience with the waiters wasn't entirely positive either. They weren't very helpful in finding a solution, suggesting they remake only the most burnt ones. However, we would have had to remake 6 of them, which meant eating after at least 40 minutes... They gave us a €7.50 discount, which was appreciated, but it certainly wasn't enough considering that the 6 of us ate half the pizza. We won't be returning.

04/08/2025: Strolled in here expecting a nice lunch. Left wondering if I’d ever be happy anywhere else again. First off, Antonio deserves his own fan club. The man is so friendly and professional, I’m 90% sure he’s not actually human but some kind of hospitality cyborg sent from the future to make sure everyone has a good time. We were celebrating a birthday and somehow ended up feeling like celebrities, minus the paparazzi and questionable life choices. The view was absolutely ridiculous. You know when you look at a travel brochure and think, “Sure, no way it looks like that”? Well, it does look like that. Sea breeze included, at no extra charge. The food? The drinks? Delicious and didn’t cost the GDP of a small country. You’d think with that view they’d be charging you rent just to sit there, but nope, very reasonable. Turned up at lunch without a booking and still got seated right away. Can’t decide if that was a fluke or if the universe just likes me now.

16/07/2025: Excellent food. Very friendly service. Nice and quiet. Great views.

27/05/2025: What happened to the April salary? Just to understand. Down payment? Where? Employees must be paid.

14/05/2025: Dear Mrs. Sondra Generali, answer the phone, it's not the right way to behave...

09/08/2025: Siamo andati in famiglia e abbiamo provato diversi piatti. Inizio dicendo che la location è molto bella e il servizio competente simpatico e abbastanza veloce. Il cibo niente di che. L’antipasto di mare scarso in quantità e qualità, alici fritte non bene, mosci e insalata di polpo un po’ sciapa. I tranci di pesce non erano male ma anche lì poco in quantità e conditi con un olio non buonissimo(tutti i piatti hanno un olio non buonissimo), la pizza da 6/10. Il conto per quello che abbiamo mangiato è alto, 35€ a persona

27/06/2025: Siamo capitati a cena qui per caso, e siamo rimasti piacevolmente soddisfatti per la location e per la cordialità e per la buona qualità dei prodotti.

16/07/2025: Il locale è molto carino, sul temo. Il personale è gentile, non abbiamo atteso molto per mangiare. Abbiamo ordinato un antipasto di mare che abbiamo condiviso e due primi fuori menù. Linguine al granchio molto molto buone e un altro piatto linguine e... Altre cose, non era un piatto equilibrato e saporito. Non ci è piaciuto. Una cheesecake.... Abbiamo ordinato un bicchiere di vino, caldo. Ordinato uno successivo facendo richiesta specifica sulla temperatura, è arrivato caldo. Non un po' fresco. Caldo, a luglio. Abbiamo pagato 90 euro. Un antipasto, due primi, un dolce, un acqua, una coca e due bicchieri di vino caldo.

15/07/2025: Hice una reserva con antelación para una mesa en la terraza, pero cuando llegué a tiempo, otras personas se habían sentado allí y mi mesa se había ido. El camarero me dijo que “alguien olvidó anotar la reserva” – sin disculpas, sin explicaciones, nada. Me ofrecieron una mesa dentro, y honestamente, lamento haber aceptado. La comida no era lo que parecía en el menú, carente tanto de sabor como de presentación. Además de eso, me pareció bastante caro para lo que sirven. La noche anterior, cené en Locanda di, y la diferencia era noche y día – mucho mejor comida y un servicio mucho más profesional. En resumen: no se toman en serio las reservas, el servicio es descuidado y la comida no justifica el precio. No voy a volver.

07/08/2025: Precio caro para la calidad de las pizzas. Yo pedí una Diavola que ni picaba ni sabía a nada. No recomiendo este sitio en absoluto. Una turistada en toda regla.

26/06/2025: This place is a total dump. The owner should wake up and realize that with such arrogant and useless waiters he is sinking his own place. That waiter in particular was extremely rude: we stood there for more than ten minutes and no one even looked at us, let alone greeted us. When he finally moved, he treated us with an air of superiority and annoyance as if he was doing us a favor by giving us a table. Who do they think they are? With this unprofessional attitude, you will lose all your customers. No one with a minimum of self-respect will set foot in there again. Avoid this place like the plague.