I migliori ristoranti di cucina pesce

20/07/2025: Excellent dishes (even if the starters are sometimes a bit "poor".) We've been there several times. The last time was due to a mix-up with the main course (tagliata), but the lady was truly exemplary. Congratulations!

17/07/2025: I specifically asked for the steak cooked very rare, something made me think I should specify and exaggerate how I wanted it cooked. AND IN FACT!!, it arrived overcooked. We ordered two fish appetizers, and the waitress didn't even know they were on the menu. I was shocked by the service, and I looked around, thinking I was seeing the cameras, as if it were a joke, but unfortunately it was all real. They brought us the plates and placed them on the table, then it was our turn to put them in front of us. They took away the cutlery but then didn't bring it back. The only wine that was right was a Vermentino di Ponente. Unfortunately, they brought the bottle to the table already opened, not even bothering to let us taste it before drinking. As for the rest, I hate waste, but most of the entrees were left on the plate. I won't comment further, otherwise I'll break my phone. I hope you go and try it, so you can have a yardstick for how NOT to do restaurants. If you want to spend as little as here at Mac, at least you won't complain. I'll write to you tomorrow if I've had food poisoning. Otherwise, we were kind and polite, so apart from the serious oversights and shortcomings of the staff, they didn't treat us badly.

01/06/2025: Atmosfera piacevole ed armoniosa. Servizio eccezionale da ristorante di alto livello. Cibi sublimi e presentati divinamente. Prezzo più che giusto per qualità dei piatti.

17/05/2025: Ausnahmerestaurant in dieser Gegend, in der es sonst nur Mengen gegrillten Fleisches ohne Würze und Beilagen gibt. Hier beschäftigt man sich auf kreative Weise mit Meeresfrüchten und kann auch würzen. Personal perfekt.

25/07/2025: July 2025 vacation from the 16th to the 26th, 10 days with three little girls in tow. Excellent service, excellent food, and always served hot at the same time (which isn't a given), and always a very varied breakfast. Incredibly kind. A special mention goes to Matteo and Tiffany for their friendliness, professionalism, expertise, and helpfulness. Well done, well done, well done. I'm just saying, I only write what I see and experience; I have no reason to omit or invent. Trust me, come, try it, and then you'll agree. A regular stop for breakfast and lunch.

21/07/2025: This beach bar I return to every year and never disappoints. At lunchtime, the tables by the window are super breezy, and the salad and cutlets are delicious. I'll be back again and highly recommend it.

22/07/2025: Helt gjennomsiktig turistfelle.. Grei service, maten smakte godt, men entrecôten var 5mm tykk og godt gjennomstekt. En god entrecôte er 3 fingre tykk, og servere entrecôte under 2 fingre i tykkelse skulle være forbudt. Det er også helt unødvendig å spørre om du vil ha den medium stekt, når den er 5mm tykk. Den er uansett gjennomstekt når den treffer grillen.

20/07/2025: Sono stata nel 2022 pagato una follia 90€ antipasto due granseole e un filetto di branzino con una bottiglia di acqua naturale. Servizio lento e mal curato.

01/08/2025: Restaurant to avoid if you want to eat together, deplorable kitchen organization. Pizza served 30 minutes before the cooked dishes, we ate at a staggered time.

30/07/2025: TOURIST TRAP ALERT!! The cuisine is rather unrefined; the frozen pizzas next door are comparable, but the pasta is just okay. Luckily, the setting makes up for it, but I don't recommend it. RUN AWAY!!

03/05/2025: La comida aquí era fabulosa, tenía uno de los mejores platos de la historia, carne con pasta (como ñoquis) tan encantador. El personal es muy atento sin ser demasiado portado y la casa roja es magnífica.

21/04/2025: Ci siamo fermati a pranzo ed è stata una scoperta di profumi e di colori Piatti eccellenti ,personale gentile e imponibile Il tutto a sugellare una giornata meravigliosa

06/03/2025: Ottimo servizio , ambiente intimo e romantico e qualità del cibo Molto alta. Ci torneremo volentieri per provare altri piatti del menù.

21/12/2024: …… su consiglio di un amico ci dirigiamo verso questo locale….. Non saprei come fare per descrivere la splendida serata . Abbiamo preso il menù degustazione ed è stato veramente una cosa fantastica ….. Ottimo l’abbinamento dei vini ed anche la loro cantina. Chef Alberto è veramente uno stramaledetto genio ……. Bravissimo ad costare sapori, colori, eccetera…… Grazie mille per averci fatto trascorrere tre ore fantastiche ……

08/08/2025: It was empty when we walked in, and although it felt a bit unnerving, we decided to give it a try. We got a discount from The Fork, and they required us to order at least two dishes per person to qualify. The starters we ordered (uovo 65, pulpetta, and frittura) were good, but when it came to the main course, they came with too much salt. What we ordered was carbonara and cacio e pepe, and we couldn't finish it because it was so salty, plus the carbonara was so thick that it didn't taste like carbonara at all, but salty. The bill came to 160, but with the discount, it came down to 90, which is a good thing because we ate terribly. When I spoke to the waiter about the dish and its overly salty taste, he said it was just like that, and he didn't give me any other option, so he wouldn't change it. When we left, we heard the waiter talking badly about us, and he wasn't even embarrassed to say goodbye. I'll edit this part later to respond to the owner: I understand Italian and I understood your entire conversation, but okay, it's my word against yours. Obviously, when you asked me if I wanted anything else, I said no because I refuse to pay for more junk food and for it to cost me even more. It's also true that the cacio e pepe is salty, but I've tried it in other places and it's nothing like it. Yet, as you explain, the carbonara is also salty. That's not only made with pecorino but also with grana padano. It's by far the worst carbonara I've ever had, and I've eaten many. To all this, the owner's excuse was that out of four of us, two had finished the dish. Obviously, if you charge us 20 euros for a carbonara, which we understand, we'll have to eat it, right? But I honestly couldn't eat more than a third of the plate. Anyway, we went in trying to eat somewhere decent Italian and ended up on the verge of a panic attack because of the saltiness of the dishes. If your goal is to eat well at a reasonable price, I don't recommend going to this place.

02/08/2025: After a long time, I can finally visit and appreciate this place. My expectations were not disappointed. Inside, the atmosphere is soft. The room is simple but well-kept. There's great attention to detail. Relaxing music plays in the background, not at all annoying, at a very low volume. The volume at other tables is also low. I glance over, trying to scrutinize their dishes. I'm pleasantly satisfied by the expressions and smiles that alternate with the forkfuls. Couples exchange forks and whisper, "Taste this! - try this!" On the walls, I can see "pictures, not paintings," as a person at a nearby table called them—empty frames with postcards in the center. Almost as if to give free rein to fantasy and imagination. But let's move on to the food. That's why we're here. Let's get things started with the appetizers: a delicious - Fried anchovies, calamari, and baby octopus. Truly delicious and made with very little oil, so the frying itself remains light. - Trapani-style purpiceddi (baby octopus) (drowned in a delicious sauce). Mopping up the sauce is a must, or the octopus will be offended. Continuing with: - Busiate (a typical pasta from the Trapani province, handmade by housewives with the "busio") with Trapani pesto and shrimp. It's impossible not to mop up the sauce. - Very fresh tuna tartare with lime, on a blended basil cream with cucumber and crumbled cannoli shell. The blended basil cream was so good, I couldn't resist asking for some bread to spread it on top. An unmissable finale - Cannoli with ricotta made exclusively from sheep's milk (as the original recipe dictates and tradition dictates), with the addition of Strega liqueur and pistachios. The homemade wafer is sweet and crumbly. All accompanied by Catarratto white wine from Cantina di Agrigento. A special thanks to the entire staff for describing each dish to us, but above all for allowing us to enjoy spectacular dishes, paying so much attention to the allergies and food intolerances we discussed beforehand. This is a sign of seriousness and professionalism. A true restaurateur knows that allergies are not something to trifle with and knows how to satisfy their customers without disappointing them. Thank you again. What can I say? We weren't just full, we were thrilled to have discovered and tried this new place, and we'll definitely be back.

05/08/2025: I wonder why people make such a fuss... you eat excellent fish, you're on the beach, they're a fishing cooperative, not a Michelin-starred restaurant. Anyone who makes negative comments should just stay home. A little awareness every now and then wouldn't hurt.

04/08/2025: The fried fish is truly top-notch! I'm going all out and I won't give up!!!! 😎

26/07/2025: Voor het eerst kreeft gegeten en dat viel mij een beetje tegen. Komt dat omdat ik de smaak niet geweldig vind (terwijl ik gamba's fantastisch vind) of was het niet goed klaargemaakt? Ik vond het nogal droog vlees. Verder waren de gerechten van mijn tafelgenoten goed en was het terras aan het plein gezellig

07/06/2025: Siamo stati in questo ristorante abbiamo ordinato die pizze, una con frutti di mare e una calzone, arriva il mio calzone cpn tanto sugo sotto, non mi piace ma avevo fare ho detto da niente, faccio per mangiarla .. il sugo era crudo e non solo, ma freddo/ congelato, lo faccio notare mi rispondono signora non é congelato ma ê da frigo e fresco, io gli ho detto che non la volevo, e me ne hanno portato un altro

05/08/2025: Excellent pizza and quiet atmosphere.

31/07/2025: I went to this pizzeria with my family to celebrate my grandmother's birthday and we had a great time! Welcoming place, delicious pizza, and super friendly staff. A special thanks goes to Gerardo, who was on his first day at the restaurant: he was attentive, polite, and made us feel truly at ease. Congratulations, we hope to see him again next time!

27/07/2025: Today, July 27, 2025 We had lunch. A unique disappointment. Value for money was a 4. A pizza would have been better.

20/07/2025: During our vacation, we stopped at the restaurant a couple of times for lunch. The atmosphere is very welcoming. The traditional cuisine is delicious, especially the seafood dishes. I really enjoyed the conchiglia appetizer. I recommend anyone vacationing in the Paestum area to go to the "I Due Tesori" restaurant for lunch.

28/07/2025: Excelente La comida era totalmente deliciosa y la ubicación era glamorosa. Los camareros eran amables y atentos. El ambiente es casi mágico e IT realmente merece todo el bombo alrededor IT.

15/07/2025: Gutes Essen in wunderschöner Atmosphäre. Portionen sind etwas klein, aber die Preise für venezianische Verhältnisse fair. Es lohnt sich.

05/08/2025: Let me start by saying we're a couple who meticulously check reviews of the various restaurants we visit. We saw the general (positive) reviews and decided to book a dinner reservation. The view was breathtaking, but nothing more. The food was outrageously expensive for the quality, which was barely acceptable (the fish sauces seemed frozen or at least not fresh). It might be good for an aperitif or a drink with friends, but definitely not for dining.

03/08/2025: I do not recommend this place to anyone! We got very expensive, bad tasting food! The waiter did not dare to come to us to ask our opinion when we pushed our plates aside. Half an hour later they sent a little waitress to take our plate. We did not even complain. We will never go here again

27/07/2025: I'm sorry but it's unclassifiable, as for stars, zero! Money wasted, to be avoided.

23/07/2025: Remind him to update his phone number 😃😃