Ristorante Camilluccia 2.0 In Roma

Excellent fish dinner, I had the fusilli with octopus, really good.

Everything was excellent, just a little expensive... but considering the quality of the food, that's understandable...

We recently moved nearby and went to try it. The place is very well done with quality furnishings. It's a shame they didn't make the pizza with Neapolitan dough, which I love as a true Campanian. We tried the pizza and saw so many tempting fish dishes, and we'll definitely be back. The service definitely needs a lot of improvement, and they noticed it too. The fries we ordered while waiting for the pizza arrived just as we were eating dessert. The pizza, despite being made with Roman dough, which I'm less fond of, was very good. But the desserts... the real discovery 💡 delicious 🤤 Only the cheesecake was a bit small 😅 Update 07/25: Celestina is always good, and delivery is fine. Pizzas and supplì arrived hot. I'm not giving it 5 stars only because I suggested improvements. The capricciosa is delicious, but it would be better if all the ingredients were evenly distributed throughout the pizza instead of looking like a Four Seasons. And I'd add a little more raw ham, which was really too little. Otherwise, I always recommend it and will continue to order, hoping for this improvement.

A very positive experience, the supplì and pizza were delicious.

A really nice place and everything was delicious. A place to come back to again and again 💞

Excellent food in a quiet setting, with attentive and welcoming staff. Located in a place that will go down in history.

Very kind and competent staff, comfortable and relaxing place. Everything was excellent.

Not bad, a pleasant place with excellent service. The prices are also good. I would, however, eliminate the pizzeria because the menu is limited and there are no fried foods.

A spotlessly clean restaurant with excellent quality ingredients and extremely friendly staff. The bruschetta with stracciatella and anchovies was a pleasant surprise: different from the usual, both for the excellent bread and because the anchovies weren't the classic ones in oil, but seemed marinated. Truly delicious. The prawn Catalana was also excellent, with very fresh, high-quality fish. My only small complaint is that I would have cooked the potatoes a few minutes longer. The fried calamari was excellent, light, and the frying oil was definitely not reused. As for dessert, I give the chocolate parfait a 10 out of 10; it was simply divine. Well done, don't lower your level because I have to come back as soon as possible to try the first courses 🤩

Young and creative management for a historic venue: elegant atmosphere (more intimate inside, more informal outside) and attention to detail, attentive and affectionate service, non-trivial menu, complete and tasty and more than fair prices.