I migliori ristoranti di cucina pesce

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

28/07/2025: Ottimo posto!!!ci si puo gustare ottimo cibo e bere quel che si vuole abbiamo passato una bella serata Grazie a tutto lo staff

27/07/2025: Il locale è accogliente, ben curato e pulito, il personale gentile ed efficiente, i prodotti di qualità, il prezzo adeguato

25/08/2025: Always top-notch! The hot and cold raw appetizers are not to be missed, as is the lobster fettuccine!

24/08/2025: A regular dinner every year when I return to Pescara

11/09/2025: What should we say? I think the photos are enough! Sometimes words are useless when faced with such quality and beauty. The friendliness of the waiters and the owner was excellent. We've never had such delicious lobster pasta. Best of luck with everything.

08/09/2025: We were looking for a place to dine in Porto Cervo, read the reviews on this one and were absolutely horrified by the owner’s response to the negative reviews. I honestly think he should have been denounced for insulting people because of their nationality or because he thinks they are not rich enough for the place. You don’t need to go there to understand the service and the management is an absolute ZERO.

21/05/2025: Now I think it has ceased activity because it has been closed for so many months.

21/05/2025: Now I think it has ceased activity because it has been closed for so many months.

28/09/2025: One of the worst restaurants I've ever been to! €18 of "GRANDE AFFETTO" for only cold cuts, two portions of pappardelle with wild boar that were enough for one person, inedible grilled meat, a portion of chips that weren't fried at the modest price of €5, which if you counted them, were 5 in number! Totally rejected! What a rip-off!

03/09/2025: We stumbled upon it by chance, and immediately realized we'd come across the wrong place due to the overwhelming confusion among the waiters, the owner, and the other diners. Unfortunately, the rest of the experience remained the same. Avoid!

22/09/2025: The service was very friendly and chatty, which made the visit pleasant. However, the restaurant didn't impress me in terms of food – the dishes were unfortunately too fatty and difficult to digest.

22/09/2025: Everything was excellent, but the grilling of the swordfish and squid had to be repeated. The fish must be well-cooked on the grill.

19/10/2025: Open bathing beach, with attached parking Clear and cold water. No toilets, no shade, a pleasant beach for a short break.

18/10/2025: Beautiful seaside location. The waitresses were "unpleasant" (as they say in Bologna). Prices were high for the place: filtered water €3, cover charge (paper placemat on plastic table!) €3, and for the first time I saw the catch of the day served in half, that is, half a sea bass for €18!!!!!

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.

22/08/2025: The best fish restaurant on the Lazio coast, a little "expensive" but the goodness, the quality and the prestigious cellar justify the cost.

19/08/2025: Two stars only because the memory of the last 20 years is excellent, but we must accept that time is a tyrant and give way to the young. An evening to forget, both for the quality and the service.

01/11/2025: We came to this restaurant on the recommendation of locals. The welcome was truly pleasant, with uncommon professionalism and great attention to detail (the plate had been placed slightly askew and the waiter straightened it immediately), which left me pleasantly impressed. There are indoor and outdoor tables; we opted to dine outside. The tables are expertly arranged, occupying a small portion of the square, and although the space is limited, there's no sense of cramped or cramped spaces. The square can be a bit noisy, but then again, it's impossible to imagine eating outside in silence; we're in Venice, not in a forest. The dishes are delicious and well-balanced, the portions are just right, and the delicate flavors leave a light aftertaste in the mouth, without being heavy, with a pronounced, just-right savory character. The fish is truly fresh, served pre-boned, a real touch of class and joy for anyone who doesn't like cleaning fish. Highly recommended for a pleasant and satisfying dinner.

01/11/2025: A lovely place, located in a quiet square (thankfully) where you can finally breathe in the Venetian atmosphere. Comfortable and friendly atmosphere, friendly and helpful staff who take care of your every little request, with a smile and warmth! The food is excellent, not too elaborate to appeal to foreigners, but it shows what Italians are capable of (at least at the table)—that is, they know how to cook with simplicity and flavor. The entire menu is tasty, but I personally recommend the squid ink fettuccine, which is truly delicious, and the baked sea bass, excellent dishes and generous portions. Highly recommended, and try it!

28/08/2025: A place where the food is divine, from appetizer to dessert. The pizza is spectacular, with top-quality toppings. Highly recommended!

24/08/2025: I went to Giaguaro one evening for a first course. As soon as I entered, I was left standing in the doorway for 10 minutes because the girl who was supposed to assign us the table had disappeared. I sat down at 9:00 PM and managed to order at 10:00 PM (even though the place wasn't full). Only one waiter was taking orders, the same one who helped serve and the only one working the counter. At 11:00 PM, we asked how the first courses were going and were told they were coming out. At 11:30 PM, we left our table and headed to the cashier, waiting another 15 minutes only to be told, "Yes, but the first courses are coming out so you have to pay for them." I find the wait in itself absurd, but even more absurd are the excuses they gave me, demanding that I pay for something I didn't even eat. The food may be good, but the organization is terrible, especially when a large portion of the dining room is making the same complaint. In the end I paid for the drinks and the cover charge and then went to eat elsewhere.

22/09/2025: Fantastic hospitality, amazing wines. Definitely worth a visit and tasting with great care and passion.

16/09/2025: We just went here for lunch and I highly recommend it. In addition to the good food and friendly staff, the sea view from the terrace outside is a truly relaxing experience.

25/03/2025: Pas de pizza dans cette pizzeria mais tout était délicieux. Nous avons choisi les déclinaisons d antipasti, linguine aux langoustines et spaghettis aux palourdes . Tout en simplicité, ah oui aussi le gâteau de la grand mère en dessert.

12/03/2025: Ristorante carino come interni quasi sul lungo mare. D'estate immagino si possa stare fuori c'è una discreta scelta nel menù. Abbiamo preso pesce ed era buono. Servizio cortese ed abbastanza veloce

28/10/2025: The scent of the sea exceptional fish

09/10/2025: Fish overpriced the pizza excellent