I migliori ristoranti di cucina pesce

22/08/2025: Excellent restaurant and establishment It could use a little renovation

14/08/2025: Love paradise Beach, never too packed, lovely friendly staff, excellent food which is also very good value for money, very clean. Come here every year with my family from the UK. Well done, keep up the good work..

01/08/2025: I'm sorry to have a reservation confirmed a few days ago on the fork and find the restaurant closed, never happened before

18/07/2025: A kitsch and unglamorous place. As you enter, you're greeted by the original armor of Lancelot, the famous Knight of the Round Table. The interior is no less impressive: shelves packed with knick-knacks and various furnishings, including a proud-looking eagle statue, a miniature sailing ship ready to set sail into the unknown, and even a replica of a fish fossil. A charm reminiscent of a treasure trove of memories. However, the atmosphere quickly becomes... torrid. The air conditioning, if present, seems more like a summer memory than a current reality, leaving guests immersed in an enveloping heat that turns dinner into a mini-test of endurance. Making the experience even more memorable is the persistent presence of a swarm of mosquitoes, which join the diners with perhaps excessive hospitality. That said, it's only right to highlight the quality of the food served: excellent, high-quality, and expertly prepared fish. The service and welcome are attentive and professional. Prices are average for Milan.

27/07/2025: Siamo stati a cena, menù fisso € 50,00 a persona per mangiare miseri antipasti, una cozza a testa e lo stesso vale per lo scampo, tortino ripieno di baccalà che non sapeva di niente, piselli, lasciamo stare.... Primo con sugo che era veramente imbarazzante... frittura misera, dolce non parliamone. Almeno il personale era gentile.

27/07/2025: Cucina familiare, abbondante, il prezzo fisso ripaga delle tante portate.....cibo fresco e location stupenda.......la proprietaria gentile e cordiale .....vale la pena mangiare su questo splendido trabocco

14/09/2025: Rude hotel staff, moldy rooms, dead pigeons on the balcony

08/09/2025: Beautiful structure... welcoming and clean room... kind and professionally trained staff... excellent food.

20/07/2025: Finalmente un ristorante che seppur in un luogo turistico ha mantenuto la propria identità . Buon rapporto qualità prezzo / buon servizio / ottime materie prime .. tutto molto corretto .. i chitarrini al sugo di pesce di lago eccellenti .. gli gnocchetti al gambero di lago perfetto sia come cottura che come equilibrio.. una splendida insalata di gfagilki del Trasimeno ed un indimenticabile ippocrasso fatto in casa

15/07/2025: Hermoso restaurante, personal amable y servicial y la comida era deliciosa - gran estofado de jabalí. El postre era tan bonito y delicado! Recomendado!

04/11/2025: Impeccable service and food exactly as you'd expect. And it's especially pleasant to sit on the terrace overlooking the sea. Not bad.

17/10/2025: Excellent in every way, I don't understand how anyone could complain. Clean and welcoming atmosphere, kindness, courtesy, and hospitality. Excellent food from appetizer to dessert. Location with a fantastic view... Owners and staff are always available. We will definitely be back.

15/07/2025: Preciosa ubicación, buena comida y sensación general! Un lugar seguro para cenar por la noche. La sopa de tomate estaba brillante y la pasta de pesto rojo también.

14/07/2025: Location incantevole con vista sulla cattedrale, atmosfera intima e servizio cordiale. Piatti tipici siciliani ben eseguiti, pesce fresco e dolci artigianali ottimi. Ideale per una cena romantica nel cuore di Taormina.

02/09/2025: Stunning location, friendly personnel , delicious food. A unique experience!! I keep coming back for more

22/08/2025: Great place for aperitifs or after-dinner drinks. Definitely avoid dinner; it's expensive and very poor.

29/10/2025: Prestigious venue in the magnificent Piazza San Marco. Excellent food with a wide selection. Courteous and fast staff. Good live music available.

27/10/2025: Avoid at all costs! €12 for a coffee! Yes, it's a very pretty square… but come on, if you want to project a prestigious image, first train your servers to be warm and welcoming.

15/08/2025: ⸻ Yesterday we were lucky enough to visit this wonderful restaurant on their Thursday Fish Day. Everything was impeccably fresh: we enjoyed a mixed fried fish dish, followed by a mussel sauté, and then delicious octopus. The salad was exquisite, accompanied by an excellent white wine. The service was impeccable and very friendly. To finish, a dessert of "black truffle" with liqueur. It was a fantastic experience: I highly recommend this place if you want to truly savor refined, ultra-fresh, and irresistible seafood cuisine.

06/11/2025: I was there for a weekend and really enjoyed everything. We decided to sit outside and they even gave us a blanket. Excellent seafood food, from risotto to mixed fried fish. Top staff

28/10/2025: Last night we were the only guests in the restaurant. The first course was an excellent mixed appetizer, followed by delicious gnocchi, two portions of spaghetti allo scoglio and one with clams. However, all the spaghetti dishes were so salty that they were completely inedible. The chef clearly hadn’t even tasted what he was serving — utterly unprofessional. Not even a dog would eat something like that. We sent back all the spaghetti, but they still charged us for two portions. I strongly advise against visiting this place — it’s obvious they don’t care about their guests if they can’t even handle serving the only table of the evening.

22/09/2025: At dinner with my daughter, they treated us very well. Very attentive and courteous. Fast service. The food could perhaps be improved a little. Pasta a little overcooked. Polenta well-sautéed on one side, very little on the other.

20/08/2025: The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

14/12/2024: Very nice people, very welcoming, we understood eachother even though we don't speak italian and they don't speak english very well. Pizza was delicious. Buonissimo!❤️

15/11/2024: Super not recommended, from the food.. to the owner! The flaw in a beautiful place like Barcola.