I migliori ristoranti di cucina pesce

18/10/2025: This restaurant, besides being beautiful, also offers excellent food, including the pizza (with tuna and red onion), one of the best I've ever had. We went there three nights in a row because we had such a great time. The food was meticulously prepared with all the delicacies of Pantelleria, those toasted capers are unforgettable, and the wines were amazing. The staff were professional, attentive, and fast (this doesn't mean they're surly, indifferent, or anything else, as some reviews have suggested, written by people who have no idea how tiring and demanding this job can be, especially at certain times of the year). We were also surprised to learn that none of them were the owner, but all employees—this shows how much interest and love they put into their work. I'd like to take this opportunity to thank all the beautiful ladies who served us, especially the lady who took us to visit the wonderful outdoor garden. We never imagined such beauty... and those who were behind the scenes (the ones you never see but are the backbone of the restaurant, the chefs. I only glimpsed a handsome, rasta-haired guy). Thank you all so much for helping to make our vacation so delightful. YOU ARE FANTASTIC. CONGRATULATIONS. HAPPY LIFE TO ALL.

14/10/2025: Quality dishes, a quaint restaurant with an internal garden. It's a shame they don't have a smoking ban. Every time the waiters open the door, smoke fills the room.

31/07/2025: Last night we celebrated my son Lorenzo's 13th birthday, delicious pizzas and a great atmosphere!

15/07/2025: Really nice people, good beers, friendly service. Haven't eaten yet but will soon and update.

08/05/2025: Very vast and abundant menu, all very good.

22/05/2025: Di ritorno da un viaggio all'estero, prima di riprendere la via di casa, con un collega mi sono fermato a cena qui approfittando anche dello sconto con The Fork (-50 euro, regolarmente applicati). La cena è stata eccellente, qualità altissima per tutti i piatti di pesce fresco: ottimi sia gli sfilettati, sia i paccheri che la grigliata. Prezzo onestissimo per la qualità del cibo.

27/02/2025: Come sempre tutto ok. Cortesia nel servizio, bella location, buona cucina e prezzi giusti. Ritornero' sicuramente..

24/08/2025: Expensive but very good! We had dinner there and asked for the grigliata mixta and frittura di mare for 3 (2 adults + 3 year old) and it was very good and enough quantity. I would definitely recommend it for the sunset&dinner. Drinks are very expensive tough.

19/08/2025: Feeling of change of management, good food

07/10/2025: Becco Fino and a perfect restaurant!!! Thank you so much! I recommend this restaurant!

07/10/2025: All food - the best!!! So much delicious!!!!

16/10/2025: Great pizza. Friendly staff. I'll be back!

16/10/2025: We ate here without a reservation. We got a good table. The manager spoke good German. The drinks were served quickly. We ordered a pizza calzone and a steak with arugula and potatoes. The food was very good. But the entire service, including the bill, was poor. We were given an interim receipt instead of a cash receipt. The manager then disappeared; no one came to settle the bill. We ended up having to go into the store and give him the money.

09/11/2025: Let me start by saying that we are (or rather, were) regulars at this place, and we are because we had excellent pizzas at reasonable prices, but we were really disappointed by what happened on Friday (November 7, 2025) at dinner. We went in and sat down at a table, and after 10 minutes a waiter came to take our orders and said, "The pizza oven is broken and we can't make the traditional round pizza for tonight, but we can offer pizza by the slice as an alternative." A little annoyed, we accepted. Here's the first problem: if you have any oven problems, please let me know BEFORE you let me sit down; don't give me a fait accompli afterwards. They brought us pizza by the slice, a small plate, with a maximum 15 cm thick slice (Alice Pizza style, so to speak). Besides being very small, it was also extremely greasy (so worse than Alice Pizza). But the most embarrassing thing was yet to happen: when it came time to pay the bill, THEY CHARGED US FOR TWO SLICES OF PIZZA FOR THE PRICE OF A WHOLE PIZZA! Moral of the story: we went home HUNGRY and angry at having been ripped off...with a bill of 32 euros for two slices of pizza and two Cokes.

08/11/2025: There were 20 of us eating pizza, and they didn't tell us the oven was broken. The pizza was unbelievable.

20/07/2025: Let's start with the assumption that if you're looking for a typical Milanese restaurant, don't go there. You'll be too happy with the hospitality. My husband and I were craving southern Italian fish, and to our surprise, this restaurant thrilled us. Not because of the elaborate dishes, but because of the simple ones. The mother prepares a fish soup with tomato sauce that truly takes you back in time. Davide, the son and owner, is incredibly kind and has maintained the classic table service approach that I adore, as does my husband. I highly recommend you go because the fish is fresh and the ingredients are truly fantastic. Giulia and Paolo.

04/06/2025: Really little, probably some forms of catering think it is enough to mention the south to establish a presumed quality. Lazy, evasive, at times presumptuous service. Several times we had to call or request service after long waits. A dish was wrong, an unrequested label was pushed insistently. The dishes brought to the table were freely assigned to the diners without caring who - had ordered what. Some dishes on the menu were not available, declaring this only after ordering. The quality of the dishes was absolutely not such as to justify the cost, I would define it as classic, traditional cuisine, which is not a bad thing at all, but made in a flat and characterless way. Negligible desserts. Sorry, but our experience was really poor.

05/07/2025: Cute little hotel. The room is super clean, the bathroom is brand new! Lovely staff - only the breakfast could have a bit more variety. Otherwise, everything was great!

02/07/2025: La location bellissima con vista mare cozza un po’ con un arredamento direi vintage . Personale molto professionale e attento . E’ la cucina a deludere . I piatti sono abbastanza buoni ma piatti, mancano di carattere . Non lasciano un buon ricordo . L’insalata di mare nulla di speciale . I paccheri sono buoni ma nulla che meriti un ritorno . La frittura è la gran delusione . Non mi è piaciuta la panatura che era slegata dal pesce , insipida e nel complesso non un buon piatto . Peccato .

24/10/2025: A must-see because it's full of memories. Everything was as good as ever.

24/10/2025: The food was terrible unfortunately. The place is beautiful!!!! Rude waiter! I'm sorry I have to write this!

18/09/2025: Friendly and smiling staff, software atmosphere.

17/09/2025: You're truly embarrassing! Your only salvation is the beauty of the facility! If the seasons go badly, don't blame the crisis, but your incompetence stuck in the '90s! I'm not talking about prices or receipts, because I don't care, but I wish everyone who worked there knew how to make a gin and tonic! Your service is pathetic and ruining the industry.

04/11/2025: We went there twice in the afternoon and the food served was worth the trip.

25/10/2025: We had a lovely break on the sea side here. The people were lovely, the coffee was good and we rrally enjoyed the Lemon sorbet and the lemon gelato.

15/10/2025: Generous portions, excellent food, and friendly service. Ines has been a trusted name for decades.

13/09/2025: Terrible value for money. There were two adults and a child, and we shared the dishes. 9 euros for the cover charge (...) 25 euros for a tasteless Ligurian-style sea bream the size of a palm, with 3 pine nuts and 2 potatoes. Tasteless, served in a sauce made with flour and broth... grilled vegetables (2 cherry tomato halves, 1 eggplant slice, 4 courgettes, and 4 peppers) for 9 euros. We left hungry, spending 86 euros. There are places nearby that are much more worthwhile at much more reasonable prices.

03/10/2025: A meter of mixed fried fish? THE CLIFF.

29/09/2025: We stopped for dinner! Excellent caponata and gluten-free focaccia paired with a nice glass of Nero d'Avola! Everything was delicious at a more than fair price! See you next time!