I migliori ristoranti di cucina pesce

21/10/2025: We gladly return every time we pass through Deiva

20/09/2025: Good quality food, informal atmosphere. A fine wine cellar.

10/10/2025: The food is divine, highly recommended!

28/09/2025: Arm yourself with patience, we wanted to order a first course and a second course, but it wasn't possible. Orders are taken only by course type, meaning you order the first course first, then you eat, and then you order the second course. It's the first time this has happened to me. We waited about an hour for the first course, which was good, but then we decided against ordering the second course due to the time constraints. Ultimately, the food should be good if you can get it.

12/09/2025: All excellent. Highly recommended.

01/07/2025: Nice atmosphere but too expensive in beverage. The price is not equal to the menu.

25/10/2025: I was looking for a restaurant serving raw seafood near my home and stumbled upon this recently opened restaurant, and I was honestly thrilled! First of all, the atmosphere: right on Via Ravizza, the atmosphere is intimate and not too chaotic. The service was excellent and meticulous, even specifying that they offered us two courses, so we were pleasantly surprised, and the person in the dining room was friendly and always attentive to us. I think it's a truly balanced menu: a variety of cooked appetizers and a balanced selection of raw seafood. Although, wanting to try more options (including cooked ones), in addition to the oysters, I ordered the trio of carpaccio, which isn't usually my first choice, and I'm glad I did because I found it tasty. Perhaps for the raw seafood, I'd suggest creating a raw seafood platter. We ordered the first course (spaghetti da Gaspare left a fond memory, a unique flavor, truly a novelty). The cacio e pepe ravioli were well-made. The cost of all these courses (1 cooked appetizer consisting of 8 pieces, 6 oysters, carpaccio, focaccia, 2 first courses, water, a bottle of Franciacorta, and coffee sorbet) is medium/high, but honestly, I find it proportionate to the quality and therefore fair. If you don't order raw fish, the price is obviously average, especially considering it's in Milan. I had a great time there, so I'll be back!

19/10/2025: Always a guarantee. Spectacular raw fish. Very customer-focused service. Top!

31/10/2025: We spent five days in Italy and had the best meal at the Pescada restaurant. Thanks to Lucca (Villa Carlotta) for the tip. The food was truly excellent, especially the mussels – they were absolutely divine! It couldn't have been better! Highly recommended!

16/10/2025: Fantastically good food, I can only recommend it, great service.

12/10/2025: The ambiance and food were very good. The service could be improved, but otherwise, it's definitely worth recommending.

06/10/2025: Great place. Incredible seafood risotto. Nice atmosphere. Good service.

27/10/2025: A delightful discovery. Quality and variety on the menu at a reasonable price. Very generous portions Friendly and helpful staff All in all, a fantastic experience.

19/10/2025: Excellent food but the waitress threw the menu at us, she was extremely rude, grumpy and very slow but above all she had no consideration for us, we really didn't like it!

25/10/2025: Many restaurants open and then sooner or later give up because, due to inexperience, presumption, or a desire to make a quick buck, they fail to nail their winning formula. Uldergo, on the other hand, in Pesaro is a truly historic institution: a friendly, serious, honest, and competent person who has made seafood a top-notch culinary art. In the many times I've dined at the restaurant and in the countless takeout dishes I've ordered, he's never disappointed me. The quality/price ratio is absolutely excellent from every perspective. The wine list is top-notch. What can I say? A tourist or visitor to the city can't leave Pesaro without experiencing what it means to eat quality seafood at Uldergo's! 🥳🥳🥳

22/10/2025: Excellent food, very friendly owners, a place that's not exactly new but has character. I expected more from the grilled fish and would improve the service, which is a bit rushed. The dessert platter is a must-try!

14/10/2025: An authentic corner of Spain in the heart of the city 🇪🇸 Sangria Tapas y Alegria perfectly recreates the convivial atmosphere of traditional Iberian restaurants, with carefully prepared dishes, fast service, and a staff that's always smiling. The paella is the real highlight: perfectly cooked rice, well-balanced flavors, and generous portions. I really appreciated the honesty in measuring both the fish and meat—abundant and of good quality, not just decorative as is often the case elsewhere. The service is fast and precise, even on the busiest evenings, and the staff exudes passion for what they do. 🔔 Practical tip: in high season or on weekends, it's best to book, as the place fills up quickly (and rightly so). In short: an authentic Spanish restaurant, with flavor, rhythm, and a touch of joy that truly makes the difference. ⭐️⭐️⭐️⭐️⭐️ 5/5 – Excellent cuisine, efficient service, and honest portions: a rare and precious mix.

13/10/2025: Spanish restaurant near the center of Pavia. Excellent seafood tapas, especially the mixed fried fish and cod meatballs. Good seafood paella. Fair prices.

04/10/2025: Both the restaurant and the pizzeria are good.

30/09/2025: Very disappointing experience. We arrived at 8 PM with two small kids, ordered right away, but only got our appetizer at 9:15. Our baby’s food came earlier, but the rest was delayed and cold when it finally arrived at 9:30, only after we complained. I ordered an Aperol Spritz but was given a different aperitif without being told. The tuna tartare was average, and the squid was sandy. To make it worse, other tables that arrived later were served much faster. Not a good experience, especially with children.

02/10/2025: Just average. Not very good, not very bed. Nice location. That’s it. Nothing special to recall apart from the service. It has tons of potential to improve. Probably, as in many more places in Sardinia we have visited, but this was really ridiculous. One „macho style” manager who was the only one taking orders from the clients with a bunch of ladies waiting the tables. Almost like a rooster reigning a court of hens. It couldn’t work. The rooster taking care only for himself and the hens running in chaos. The clients left out to themselves.

25/09/2025: The plates were a bit small, and to be honest, a bit cold too. But they were very tasty. The rest was good. I highly recommend the caramel semifreddo; it's amazing.

07/10/2025: Charming place, lovely atmosphere, fabulous sunsets. The food is average, more beautiful than delicious. Fair prices.

27/09/2025: Seaside location. Enchanting. Excellent service. High-end cuisine. Traditional cuisine with fresh, top-quality ingredients. It's like stepping back in time.

17/10/2025: There are no words, just professionals at customer service. Excellent menu and reasonable prices for the high quality of the food. Everything was excellent.

09/10/2025: Recommended food, which we found to be generous in portion size and great tasting. Local regional food, what we were looking for. Easy location to find.

27/09/2025: A seafood restaurant run by foreigners, truly exceptional.... I've finally rediscovered the true flavor of fish that other places had made me forget.... Congratulations, keep it up....

25/09/2025: The place was spartan and dirty, with glasses opaque from dirt. We ran away. The fish was good, cheap, but the food was sparse and unappealing.

13/09/2025: A week ago I was invited to a wonderful dinner, with fantastic people, on the occasion we said goodbye to friends who were leaving and a friend, colleague, little sister Alessia who was finishing the season and on the occasion we said goodbye to our friend Vizi, this is the place that in 1986 and 1987 gave me the opportunity to learn to work in this sector (what good times) I thank the managers, the staff who are very good, very kind and we ate very well in a clean environment, thanks also to everyone at the Bahia kiosk, all wonderful, thanks again and see you next time ajo'💪💪💪

12/09/2025: Amazing food and atmosphere. Slightly long waiting time for food but staff still were doing their best