I migliori ristoranti di cucina pesce

26/06/2025: Everything was excellent, very good and fresh oysters, very good mussels, very good spaghetti with other seafood, excellent service, highly recommended

25/06/2025: We had dinner in this place by chance... I must say that I was amazed by the very fresh food, excellent dishes and kindness of the staff, everything excellent and exquisite... compliments and thanks for everything, we will certainly return.....

22/06/2025: I went to Dom in the evening for an aperitif with a DJ set. I was extremely satisfied with both the captivating atmosphere and the very kind and helpful staff. The internal space and the external garden are clean and furnished with class. The food was exquisite, with fresh and high quality ingredients as well as the beverage. The prices are average and in line with the quality offered. I will return soon and I highly recommend it to everyone!!!

31/05/2025: Ho girato tanto mi sono trovato benissimo in questo posto lo chef in particolar modo è un soggetto molto stellato la proprietà nella figura di Alessandro la persona veramente squisita

14/06/2025: Sono partito apposta da Asti in moto per provare la “spaghettoteca” … il servizio è apprezzabile ma disattento infatti mi han portato gli spaghetti alle vongole veraci con il pomodoro dopo che mi erano stati suggeriti in bianco ma me li hanno sostituiti…. Veniamo al piatto, la pasta è precotta (male)e slegata dal condimento peccato perché le vongole in sé erano buone e fresche. Per quanto riguarda invece le penne all’arrabbiata beh un disastro non erano neanche piccanti ed erano più mezze maniche che penne. A voi l’ardua sentenza … io ci stendo un velo pietoso e non ci tornerò più di sicuro

23/04/2025: Excellent pasta with endless choice of toppings

22/07/2025: Beautiful location, very pleasant atmosphere, and good service. Unfortunately, the pasta was just average and not very tasty.

30/06/2025: Discovered by chance while walking around Catania, a side street of Via Etnea. Ate very well (I highly recommend the pasta alla catanese that I intended to remake at home.... one of the many variations of pasta with "mullica" but the other first courses were all appreciated) spending absolutely reasonable amounts! Not so obvious these days ....! When I pass by Catania again I will know where to go back!

20/04/2025: We were on holiday right near this restaurant and one evening we decided to try it. I ate A WONDERFUL meal. They brought us homemade focaccia and pizza and that in itself was very good. We took a rare steak, which was delicious and cooked just right, and a sandwich that was a little elaborate but really, really good, the meat melted in your mouth. The desserts, also homemade, were excellent. The portions were larger than I expected, especially the desserts.

13/07/2025: Magnificent location. Excellent coffee shop and aperitifs. Rather expensive restaurant.

29/06/2025: Very kind and welcoming, they freed us a table even though it was late, quick to serve, well-off, nice and well-groomed with excellent musical accompaniment, good food and adequate portions. The appetizers are plentiful

24/06/2025: Good pizzas, not exceptional. The restaurant too, good food and good quality. Service available and operational

08/06/2025: Old ambience, wobbly chair, music volume too high Service too much and very slow without manners Pasta pizza springs, nothing special

12/06/2025: Everything is good, the food is excellent and it is very well looked after

07/06/2025: I would recommend this restaurant. Food was great, good portion sizes and would eat there again!

17/04/2025: A place I frequented about 8 years ago, the food was good, it was expensive but it was worth it.. but now I was very disappointed.. Very gloomy entrance, very "basic" set tables. I ordered chickpea humus with steamed prawns as an appetizer, the flavor wasn't bad but it wasn't a humus, it was a simple puree of chickpeas, the bad thing was the presentation... the prawns were mixed with the cream and looked unappealing. First I ordered the maccheroncini with pistachio pesto with squid and clams and I received lilies with unmixed pesto oil with cheap clams and tufts of tasteless squid, pasta clearly already prepared and reheated, I refused to eat it, it was horrible. They justified themselves by blaming the pasta they get from another pasta factory and I don't know but I prefer to remain in doubt. He says that now they have put maccheroncini and now even if they are lilies they have decided to leave maccheroncini... well... let's move on to the second... cod in a crust with poppy seeds and pure potatoes I received 3 fillets without crust but with poppy seeds they were full of hard and salty bones they had not been soaked enough a dish that overall could have been saved but the chef decided to sacrifice it too... side dish of fried artichokes and they are also season but no frozen artichoke hearts with a poor batter they were hard and tasteless I left half the cod and artichokes.. chocolate vulcanello dessert could have been done better but let's save it.. my husband ate everything very against his stomach he doesn't like to leave stuff on the plate but the octopus with artichokes was missing the lemon in fact they turned black the spaghetti was hard the frozen tuna too the artichokes and then we get to his dessert.. the tiramisu.. if I order a tiramisu I expect a tiramisu with Ladyfingers soaked in coffee covered with mascarpone cream made with fresh eggs and instead a plate arrived with a cup of coffee 5 pavesini on the side and a small bowl with cream and cocoa.. prices halved compared to years ago so the quality no longer exists.. all silly without salt big mistake because a chef must taste he must know what he puts on the table. they were honest because they didn't charge for my first one but I didn't send them back the rest just out of politeness. I will never return again. We didn't even like the coffee. Of the whole dinner the wine was saved, a Borgheri Vermentino just because I cook them, luckily I didn't have a hand in it.

23/02/2025: Good restaurant with sublime dishes The bill was normal

06/07/2025: I'll start by saying that the staff is very friendly, in the sense that we were fooled for our reservation. We started with an appetizer of shrimp tartar in a cannoli, every single bite was nauseating. To say tasteless is to give it a compliment. Even though it is a mainly fish restaurant, I chose to take the only meat dish, 5 ribs from which I got 3 forkfuls of food, all 3 of which were made of cartilage. 27 euros for ribs on the bone without meat seems excessive to me, I ended up eating the bread basket because I was still hungry, at least the focaccia was good. If you think that the problem is limited to the meat since it is a fish restaurant, I will also mention the dish that my boyfriend had, a 17 euro peppered mussel dish that was made up of 6 cash mussels, which tasted only of bread and tomato. I don't want to specify the price we paid for 6 people but I strongly advise you not to go and find out.

01/07/2025: Delicious, pasta and fish amazing, great service, beautiful courtyard

23/04/2025: Our first meal in Florence. We chose ravioli with cod and pasta with clams. Not too terribly friendly but a good place for a casual and healthy lunch.

21/04/2025: It's easy to update the site with business hours