I migliori ristoranti di cucina pesce

22/02/2025: I was lucky enough to eat at this hidden gem of a restaurant and I have to say it was worth every effort to get there. The atmosphere was cozy and inviting and the staff was incredibly friendly and attentive. But the real highlight was of course the food - it was simply fantastic! The ingredients were fresh and of the highest quality, and each dish was carefully prepared and lovingly presented. I highly recommend this restaurant, we will be back soon!

14/02/2025: Abbiamo trovato questo locale per caso su internet, abbiamo prenotato a scatola chiusa e siamo rimasti veramente soddisfatti. Porzioni abbondanti e tutto veramente ottimo, per non parlare della gentilezza e l’ accortezza dei camerieri. Consiglio vivamente questo posticino intimo e accogliente

11/12/2024: **Not a place for everyone!** Dear readers and reviewers with hot keyboards, be careful with what you write, because perhaps you are not well-versed enough and do not have the necessary experience to be able to appreciate the quality, the offer, the soul, the essence of this place. Feel free to eat the fish fry with or without bones at the bathroom next door or a few kilometers up or down. I made this premise because I found myself in this place almost by chance and reading from the reviews my expectations were decidedly subdued. With immense pleasure and almost amazement I instead found: Magical environment Highly qualified staff Excellent service Super wine list Excellent raw material quality Unusual and spot-on combinations, perfectly balanced (almost all) My compliments to a place that has nothing to envy of the most famous "stars" of the Riviera, but which demonstrates character and solidity in keeping itself alive and wanting to impose its philosophy with great quality. Well done everyone. I will happily return. It was a pleasant surprise! The prices are in line with the high quality of the ingredients used.

25/09/2024: We're back. We like this place and Irvin Zannoni's creativity. This time too we followed the path traced by the chef and it was a discovery of new shapes, colours, aromas and flavors at every course, where technical skill, obsessive attention to detail and excellent products come together. In this context of excellence I appreciated the closing less, where I had the perception that the effort to escape banality could lead to exaggeration: for my taste the olfactory persistence of a sage ice cream served before dessert is too much.

27/03/2025: With my father we try this place on the first evening; what can I say about a classic tavern where the quality, the warmth, the authenticity can be felt at the highest level... the fried fish olives, the mackerel, the spaghetti with clams, the fried fish and, last but not least, the monkfish tripe are excellent. Good choice of wines... friendly and helpful staff, very good and very nice chef Marco.. In the end we had dinner all the evenings we stayed in San Benedetto... congratulations guys, keep going!

24/03/2025: The new generation has maintained the tradition but has increased quality and service.

21/04/2025: Really great restaurant.. especially for celiacs. All good.

19/04/2025: Excellent in every way Room on the second floor a little difficult to communicate due to the acoustics

06/04/2025: We ate well, the only thing I can object to is the service, a waiter welcomed us in a gruff, surly and grumpy manner, making us feel like we were superfluous. At the end of the dinner we asked for dessert and he offered us the only remaining portion of tiramisu (there were 9 of us) despite the cakes on display.

23/03/2025: Excellent food, both the first courses, fish main courses and pizzas, unfortunately it cannot be said that the owner (the gentleman who took the orders) is nice. Already from the orders he did not smile, it seemed that every dish ordered bothered him....but put one With the smile that inspires more sympathy An extra smile, makes you eat better and feel good in an environment.

24/02/2025: Una delle migliori pizze di bologna

24/02/2025: Courtesy, speed and a cutting board worthy of note, an amazing pizza for those who like a large crust but normal inside, super stuffed, next time we'll try the fish. Must try.... coffee 🔝

25/03/2025: Très bon restaurant avec terrasse près du castello. Décor classique, excellents antipasti de la maison. La salade Caesar était délicieuse, la pizza Ka'labria excellente. Les serveurs pourraient être plus souriants, c'est pourquoi je ne donne que 4.

24/03/2025: Very good food, excellent service!

05/04/2025: The Francischiello family is always a name and a guarantee.

25/02/2025: Historic restaurant on the Sorrento Peninsula with a strong tradition behind it which manifests itself in high-level classic Sorrento cuisine with the use of raw materials that are among the best available in the area. The location is very beautiful with internal rooms and terraces overlooking Capri. The owner Francesco is the plus of the structure with his friendliness and competence. Amazing staff Well done!!!

17/02/2025: Piacevole pranzo sul lungomare più bello al mondo...antipasti rigorosamente di mare molto buoni ... Spaghetti cacio e pepe con lime e gamberetti sono d' obbligo!! Vino perfetto Unica pecca è il poco calore del personale di sala... che non da tanta attenzione al cliente

17/02/2025: Abbiamo mangiato benissimo, prezzo onesto per la qualità degli ingredienti e personale estremamente educato e accogliente. Aldo è stato carinissimo con noi, ottimi consigli e attenzione al cliente. Quando ritorneró a Napoli torneró sicuramente a mangiare qua.

12/08/2024: We stayed there a few times in July. Family-run bathroom, and it's precisely that they make you feel like family. The top children's games, nothing else to add

10/08/2024: Good first courses but fried food is excessively expensive for what it offers! (38 euros two portions of vegetables and fried fish) I would have given 4 stars because despite the price for the fried food consisting of a large quantity of vegetables and fish in small quantities it was still well prepared and fried as it should be but the owner's service for my standards needs to be reviewed, we found ourselves practically taking all the same first because she arrived after a few minutes to take the order and when we asked for a few more minutes she stood in front of the table waiting... If I were you I would review this practice because it risks being experienced as an excess of presence. The first courses are as good as is easy to find in seaside areas but the real plus is the fresh pasta which I really appreciated! For the rest, a nice well-kept bathroom with the possibility of parking.

30/03/2025: Locale ampio e ben illuminato ci hanno portato subito bibite e patatine. Attesa per le pizze : un'ora e tre quarti, alla fine sono arrivate,impasto buono ma condimento scarso. Sconsigliato

27/03/2025: A wonderful place, excellent food, fast service and very kind and professional staff....especially worth mentioning are grandfather Paolo, Damiano and Antonio and a thank you to the beautiful and very nice owner

09/04/2025: We look forward to seeing you soon in the new headquarters in via Amerigo Vespucci 104. PESCARA Thank you all for your support

20/02/2025: Personale gentilissimo ma non solo. Qualità super ed i fritti leggeri ma golosissimi. Sinceramente una bella scoperta. Ci torneremo volentieri

19/04/2025: Nice place located in a magnificent location... food nothing special...

13/04/2025: Nice place, genuine food, excellent value for money... Exceptional hospitality, we were a large group with different needs and the kindness and helpfulness of the owner was the added value

16/04/2025: Il ristorante è pulito e accogliente, il personale è simpaticissimo, gentile e disponibile , abbiamo mangiato diverse portate, tutte squisite.

13/04/2025: Nos sentimos atraídos por el restaurante debido a la gama de artículos en el menú y los vinos de la región. Hay una patata horneada y luego frita en salsa de puerro como entrante que estaba delicioso, los platos principales estaban buenos (aunque me pareció el queso mozzarella en la lasaña un poco cuerda) y los postres sabrosos. Hemos vuelto - que siempre es una buena señal.

09/03/2025: SONO ANNI CHE FREQUENTO QUESTO RISTORANTE-PIZZERIA (ALMENO 10) OTTIMA CUCINA OTTIMA PIZZERIA PERSONALE DI SALA E CUCINA COMPETENTE, ATTENTO, CORDIALE. PREZZI ALLA PORTATA DI TUTTI. PROPRIETARIO GENTILE PARCHEGGIO COMODO CON PARCHEGGIATORE EDUCATO.

08/03/2025: Prodotti di qualità e ottimi,personale sempre attento ed educato spazio esterno per l'estate ideale per i più piccoli consigliatissimo