Gran Pavese In Monopoli

We had a very relaxing and delicious lunch here and the wait staff were very kind to my son. I would highly recommend. Thank you

A really nice discovery made today, a welcoming environment where the owners welcome you upon arrival in a familiar way and all the staff are very kind. The dishes were excellent, freshly prepared and impeccably prepared. The quality/price ratio is also right. We will gladly return.

Wonderful place, very well trained, efficient and fast staff..for the food..a real delight..highly recommended.

The restaurant is located on the cliff with the sea lapping it, I would say very beautiful and evocative. The first courses were quite good, but the fried second courses contained too much oil which had been consumed and used several times, so much so that when three out of four friends returned home they had stomach pains and diarrheal discharge. I, on the other hand, ate a mixed grilled skewer and didn't have any problems even though, except for the octopus, the rest was not fresh but certainly defrosted.

We entered with great curiosity with our little sister... in the end it became a point of reference for lunch and dinner, including New Year's Eve lunch. Very high courtesy of the staff. The boy is always very knowledgeable even in the preparation of sgroppino (commonly called sorbet). Always fresh fish. Superb and local curls. Top-notch wine cellar. Cleaning movie fish. Glasses and off we go...meticulously. What can we say about the chocolate salami that my mother prepared 40 years ago??? Top over the top. I can't say I'll go back because I've always gone back. Compliments.

A beer after a day of work is fine here!

Wowwwwwwwwwwwwwwwwwwwwwwwwwwwwww .

Congratulations guys, in Germany we can dream of a lunch like this. I would give you a million stars.

Bravissimi! Mangiato veramente bene in riva al mare! Tutto il pesce buonissimo, cucinato alla perfezione e personale veramente gentile professionale e simpatico

Affacciato su una rada a Capitolo, gran bel posto. Sala interna e terrazza sul mare, da noi preferita, servizio svolto da giovani educati e ben preparati con un eloquio da ristorante stellato che almeno guardando l'arredo è leggermente sproporzionato. Menu di pesce con portate che ti incuriosirebbero. Abbiamo preso una portata di crudo di ottima qualità, un pò di baccalà in pastella con una frittura perfetta, e una insalata di mare di quasi tutto polpo e calamaro con una fuggente apparizione di qualche gambero e un sentore forse troppo spinto di aceto. Abbiamo proseguito con un risotto alla pescatora davvero ben eseguito e pieno di molluschi e altro. Sorbetto e amaro, Il tutto con una bottiglia di verdeca ben apprezzata. Il prezzo di 60 euro a persona, forse leggermente al di sopra di quanto ci si aspettasse, credo che con un 10-15% in meno sarebbe più corretto