I migliori ristoranti di cucina pesce

19/07/2025: The ingredients are top-notch, the food is excellent and expertly prepared, the environment is clean and well-kept, the waitress who served us at the table was patient and very kind... However...

19/07/2025: Ci presentiamo senza prenotazione, quasi rattristiti per la mancanza di posto fuori ci propongono un posto all'Interno (locale semplice ma molto piacevole) che accettiamo volentieri. Avendo una bimba di quasi 2 anni, ci portano seggiolone, grissino artigianale e astuccio pieno di pastelli e pennarelli per la bimba. Ordiniamo una seppia, un fritto, dei sushi romagnoli (strepitosi) e un arrosticino di spada per la bimba, che ha sorprendentemente divorato. Tutto buonissimo, porzioni giuste, personale solare e accogliente. Un posto da provare, un posto nuovo, giovane, giovanile in grado di proporre il pesce classico in una maniera nuova e geniale. Bravi, Bravi, BRAVI! DA PROVARE.

22/07/2025: The non-Italian blonde lady at the cash register was very rude when I asked for an explanation of the prices on the bill... she didn't even give me a receipt. The owner and waiters were friendly. The food was fine for the price.

18/07/2025: Another great place. We went for pizza and were not disappointed. The place is huge and has a private parking which is great. Be careful though as large parties seem to book it. People around us went for all sort of pasta, fish, seafood dishes. The place seems to be well known by locals

30/07/2025: Well appointed hotel near Bologna Centrale.

27/07/2025: Old, uncomfortable hotel with unpleasant staff. This hotel dates back to another era, probably never renovated. The beds are really uncomfortable; the mattresses must be as old as the hotel itself. The air conditioning doesn't go below 24 degrees, which means the room is never below 25 degrees, which is too hot to sleep comfortably. When you ask the staff if there's anything they can do, they're rude when they answer, only to say it's the eco-friendly city council forcing them to do this... Long live the eco-friendly ones then. The bathroom is old-fashioned, like the room; you have to shower in the bathtub, and the water flow is weak... The eco-friendly ones again??? I think it's more of a hotel policy to save money while charging you a lot... Deplorable. Hotel to avoid.

13/07/2025: A very nice and well-kept place in Aquileia, with well-presented and delicious dishes. The waiters are very friendly and eager to please! I recommend them :)

05/07/2025: Beautiful evening, dishes made with love, well done

28/07/2025: Excellent fresh and tasty fish, a first course of seafood linguine and a second course of mixed fried fish, coffee with bitter for 15 euros per person plus wine and water, everything more than excellent in a simple, clean environment and served by very courteous people...

27/07/2025: If you go to L'Astice, don't expect refined cuisine and an exclusive atmosphere, and that's probably their strength. There's no choice, except for the (good and plentiful) specials of the day. There's little space between tables, no air conditioning. The atmosphere and service are informal. Prices are reasonable.

07/08/2025: Relatively basic and plain food, more or less same as the wine. All, in my humble opinion, misaligned with paid price. Possibly frustration came from wrong expectations and good opinions of other visitors.

28/07/2025: A fabulous experience I'll fondly remember. Excellent food, exceptional location, very friendly staff. Excellent value for money.

22/07/2025: Cold staff, very poorly received, I ordered a Caesar salad, I got arugula and croutons, the chicken was hard and dry and no sauce.

21/07/2025: In the Torre Pedrera seaside club, friendly and professional staff, a beach bar on the beach with music and quality cocktails, ideal for any evening, with Saturday evenings featuring a DJ. Nice people. I recommend it to everyone.

01/08/2025: Location molto suggestiva, servizio professionale di molto buon livello, mise en place del tavolo e della sala ben progettata e ben reaiizzata, accesso ai tavoli via scalinata in discesa che, per alcuni, potrebbe rissultare difficoltosa, cibo e cucina di elevato livello, tempo di attesa dei piatti molto accettabile. Qualche bambino rumoroso di troppo. Prezzo, per il sud Salento, elevato. Atmosfera e cucina più internazionale che salentina. Un locale così potreste trovarlo in altre note località di mare del mediterraneo: Amalfi, Capri, Cannes. Mikonos, Barcellona .., Se sei un turista (e te lo puoi permettere), almeno una cena dovresti gustarla, se invece sei un ricco, un abbiente, potresti andarci anche tre volte alla settimanai, senza mai stancarti.

31/07/2025: Hearing about it and trying it are not the same thing. This restaurant has earned my taste buds with its cooking and excellent selection of ingredients. Perched on the rocks of Novaglie (Lecce), set for a festive dinner from sunset (the most romantic time to enjoy it), arranged in keeping with the colors and style of Salento, it's a place that will remain in your heart. The fish has the sea inside it, and the chef arranges it artfully. Freshness and creativity, however, come at a price. The quality-price ratio is decidedly high, but if you decide to try it, you have to enjoy it and that's it. Kudos to the owners who have chosen everything to distinguish themselves and win over the customers. You're definitely worth trying again and again 🤩

18/07/2025: Great place, nice host. Near everything, at the city center!!

18/07/2025: This is the second year in a row I've stayed at the San Francisco. The rooms are nice and comfortable, the breakfast is plentiful, and the staff is extremely friendly and available to meet your every need. It's very centrally located for all amenities, with a restaurant attached to the hotel. I plan on returning next year. I highly recommend it. Greetings to all the staff, especially Maurizio.

28/07/2025: Stopping by for lunch today, we visited this pizzeria and restaurant we hadn't heard of, as we live in Bologna. We tried montanarina, spaghetti with buffalo mozzarella and anchovies, shrimp and calamari skewers (very tender), French fries, and a Margherita pizza. Everything was delicious, and excellent value! Very attentive and friendly service! We'll be back!

27/07/2025: Well-kept and friendly atmosphere, unfortunately the pizza was very 'soft'. Prices in line.

16/07/2025: Este es un encantador restaurante en la parte trasera - carreteras del barrio Español de Nápoles. Nuestra primera visita fue un domingo. Pasamos por delante de un par de vendedores ambulantes tratando de coaccionar a los turistas en locales menos apetitosos antes de encontrar esta joya sencilla pero auténtica con mesas contra la pared a cada lado de una calle estrecha, y algunas mesas más en el interior. Cuando mostramos interés, el camarero invitó a echar un vistazo dentro. La habitación era pequeña, con tal vez seis mesas, dos de las cuales fueron tomadas. Pudimos ver al propietario / chef trabajando en la cocina. Era exactamente el ambiente que queríamos, y el menú tenía algo para todos nosotros. A los diez minutos de llegar, todas las mesas interiores estaban ocupadas. Ninguno de ellos por turistas extranjeros lo que es sorprendente, dada la ubicación, pero tal vez eso se deba a la falta de la venta difícil. Estos tipos se ocupan de comida de buena calidad y tienen suficientes negocios locales para mantenerlos en marcha. Fuimos bastante indecisos en la elección de la comida durante nuestra primera visita. A pesar de tener todo un restaurante para servir, el camarero mostró buena paciencia, y no hubo retraso discernible en el servicio. El queso servido con mi ensalada respondió a la pregunta que me había hecho muchas veces: "¿qué tiene de especial Mozarella?". Esto no se parecía en nada al queso insípido y húmedo al que estoy acostumbrado en los supermercados del Reino Unido. Esto tenía una textura firme y áspera y un toque de salinidad en el sabor. Deliciosa. Los platos de pasta de mariscos eran fantásticos también. La pasta cocinada solo lo suficiente y sabores sutiles acompañaron a las almejas y mejillones. Todos los platos estaban igualmente bien cocinados. Nos fuimos, llenos y felices. El viernes, nuestro último día en Nápoles, decidimos volver a nuestro restaurante favorito del viaje. Estaba menos ocupado esta vez, y charlamos con el camarero, a pesar de que cada uno de nosotros solo tenía un problema de idioma del otro. Aprendí que el nombre del camarero es Salvatore, y el chef -y propietario- es Rosario. Otro cliente se unió a nuestra conversación, encantado de conocer a algunos extranjeros. "Muchos lugareños comen aquí", nos dijo, "y eso te dice que la comida es de calidad. Pero no tenemos muchos extranjeros, así que es bueno verte aquí". Bueno, estoy muy feliz de que este turista encontrara La Locanda dei Borboni, y conociera a Salvatore y Rosario. Nos ayudaron a crear recuerdos. Buena comida, servida en un ambiente relajado y acogedor. Les deseo a ellos y a su restaurante un futuro feliz, se lo merecen.

20/06/2025: Locale accogliente nello storico quartiere Spagnolo a pochi passi dalla centrale via Toledo. Ambiente pulito, ottimi piatti della cucina tradizionale popolare napoletana ma anche moderna preparati da Rosario il proprietario, e serviti dal maitre "Zazà". Assolutamente consigliato.

22/07/2025: The menu includes a vegan tempeh main course and a sandwich. Desserts were sold out.

30/05/2025: I have been there several times, often even on Saturdays for an after dinner, for a cocktail or something else. I have not actually had dinner or lunch but seeing the others it all seems very good and a small confirmation I had from the aperitifs, I did it with a vegetarian friend and it was very good and varied... both mine and the one for my friend without meat. The pinsa was brought to us as a gift while waiting for the aperitifs, tasty and crunchy. I will return for dinner. Recommended.

31/07/2025: Perfetto. In tutto. Il pesce è freschissimo e poco elaborato, il pane è la focaccia sono buonissimi...piatto preferito: scampi all' arrabbiata!

16/07/2025: Assolutamente al di sotto delle aspettative. Servizio scadente. Cucina approssimativa, prezzi sovradimensionati. A Roseto meglio LUCIANA . SERVIZIO SCADENTE, camerieri senza professionalità, porzioni rosicate, cucina senza anima.

22/07/2025: Excellent seafood restaurant with quality raw fish and excellent wines

16/07/2025: Per pranzo, grazioso anche se attesa un po’ “allungata”. Consigliato il fritto misto e i cannoli (3) dello chef. Prezzi nella media. Meglio prenotare.

05/07/2025: Beautiful restaurant, great atmosphere and good food

29/06/2025: All good. Friendly and helpful staff.