Rotonda Bruscoli In Pesaro

I like this place a lot, but if I can afford it I would work a little on the outside because it is under-appreciated. One flaw is the pizza, the dough. For the rest I love it

Kind welcome, beautiful place by the sea, wonderful location. Welcoming and kind service. Average food. Stands out the cuttlefish and peas (the best I've ever eaten), well done! The parmigiana was bland and had too much cheese, the square spaghetti needed 2 minutes more cooking, the sea bass had a good taste but a dry consistency because it was regenerated in the oven without steam. All in all we see a cuisine that is ambitious but perhaps the love and joy of cooking was missing a little given that we were the only two guests. We will return in the hope of finding everything improved. Bill for two €92, water, 1/4 white and two coffees.

Ate with the soccer team, good food and treatment like a king.

Historic place in Pesaro with a terrifying view of the sea, magnificent mussels and good pizza. Top waitress.

Ambiente pulito, rilassante, spazioso, con servizio veloce e personale pronto, educato, gentile e professionale. Ottima pizza, birra alla spina e in bottiglia. Buonissimo il gelato al pistacchio con scaglie di cioccolato . Parcheggio privato, ad un passo dall' ingresso. Vista panoramica sul mare, fresco e con brezza leggera. Non vedo l' ora di ritornarci, per momenti tranquilli e sereni, con profumi deliziosi e stuzzicanti.

Capitata per caso il giorno di Ferragosto ho trovato incredibilmente posto e ho mangiato bene! Menù interessante, location bellissima sul mare, prezzi in linea con la zona.

Da fuori sembra un po’ trascurato con l’insegna mezza accesa, mettendoci un po’ di tempo a capire se fosse il ristorante che avessi prenotato, riuscendo a leggere solo mezzo. All’interno invece si presenta molto bene, con un lungo corridoio che ti accompagna su una bellissima sala con affaccio sul mare. Personale molto cordiale e sempre disponibile. Pesce ottimo e anche il servizio di preparazione per separare i gusci dalla parte commestibile. Qualità - prezzo ottimo per aver mangiato pesce. Si meritano 4 stelle per l’ottima capacità di servire con sorriso e per la disponibilità di una persona sempre in sala. Unica pecca per non aver dato 5 stelle, la presentazione iniziale esterna del locale, dando l’impressione iniziale di un locale un po’ trascurato ed a primo impatto non mi dava una buona sensazione. Sopratutto avendo l’entrata vuota e senza un po’ di allestimento non dando l’impressione che fosse l’entrata principale di un ristorante di mare.

The location and the views are gorgeous. House wine is great, Celso - highly recommend, light and pungent. It took some time for the waiter to take our order, perhaps cause we were early guests. Now to the food. Just because I’m not Italian, doesn’t mean I don’t know what al dente means. It might come as a surprise but many countries are following Italian way of cooking pasta. My fish carbonara was definitely on the crunchy side. The other guests at the table gave it a go and we all agreed it was too al dente. My friend ordered passatelli, cooking time of spaghetti and passatelli is different, perhaps this caused my carbonara crunch (just a guess as both dishes arrived together). But the worth part is how this critique was received by the waiter. There wasn't even a hint of considering that we might be right. Instead we received a lecture that Italian pasta must be al dente cause of the grain it made of. Then he went to the back and was telling to the staff about "these tourists that don't know Italian way of cooking". All that i have to say: there is a difference between al dente and CRUNCHY, 2 extra boiling min would make it perfect. Fish pasta sauce was delicious though, so I ate that. Sea bass was over salted and chewy. Seems like the cook had his timing wrong here as well. Tiramisu was blend, almost no coffee flavor, marsala or even rum were definitely absent. We didn’t even bother voicing these opinions, what’s the point, clearly critique is not taken on board at this restaurant. We were very surprised with the table fee 6 EUR, they even charged 4 EUR for the bread basket. First time this happened to me in Italy. Usually restaurant is proud of their breads and wants the guest to taste it free of charge, while they are busy making delicious food. Went out from the restaurant without having that Italian food satisfaction, pity very pity.

Locale sul mare veramente carino. Camerieri cortesi e disponibili.

Ristorante sul mare. Offerta buona, migliorabile in qualche particolare, ma comunque buona. Viene servita celermente una portata cgirsta in un seconfo momento e questa è una nota di merito. Peccato per la grigliata, servita quando gli altri commensali avevano terminato la cena. D'accordo, era ricca, ma occorreva far presente la tempistica decisamente piu lunga rispetto al resto. Conto equo.