I migliori ristoranti di cucina pesce

08/01/2025: a great little restaurant on the sea. When I mean on the sea, I mean ON the sea. The food is also stupendous, with extremely fresh fish. I am vegetarian and they have always accommodated my needs.

28/11/2024: The food is good, the service is attentive and kind. But the dining room was very stuffy. The quality of the food saved the mood!

23/02/2025: Abundant dishes, honest prices, courteous and attentive service. However we expected something more typically Apulian

21/02/2025: They understood our English quite well. We were completely satisfied with the place, we ate very delicious food, the service was impeccable. The waiter recommended the appetizer to go with the chosen wine, which went perfectly with it. The food selection is wide and the portions are large. It was our last evening in Milan and our most delicious dinner at the same time. I wholeheartedly recommend the place to everyone!

15/01/2025: Poor food, reheated, hard as a shoe, overpriced. Not recommended! The dishes came back empty, ask the lady who works there. He bandaged me up because I don't like throwing away food and I brought the chicken to my dog. By mixing it with other food the dog ate it all. I definitely won't come back to you. I haven't seen such bad cooking anywhere. Thanks for the reply!

13/01/2025: Business lunch... excellent food, very clean place with extraordinary service. Very fast without compromising on quality. If you really have to find a management team, it's the spaces but with great professionalism they satisfy the customers. Must try. The location is excellent, very close to the large Tecnomat distributor

28/02/2025: Torniamo sempre volentieri in questo ristorante dove atmosfera servizio e buon cibo si fondono per garantire una serata speciale. Alla fine della settimana si trascorre qualche momento di relax nelle antiche stanze a lume di candela con musica soft di sottofondo. Personale gentile e discreto sempre attento ai particolari. Ottimo cibo ben presentato, menù vario sia di carne che di pesce o menù a tema. Insuperabile la panna cotta. Ideale per festeggiare un'occasione speciale. Bella atmosfera anche nell'ampio dehor estivo.

14/02/2025: Non è la prima volta che veniamo a mangiare in questo ristorante e per ogni occasione riusciamo sempre a rimanere soddisfatti, non solo del cibo ma anche del servizio, sempre molto educati e disponibili

13/03/2025: 5 of us went to dinner. It is a very modern place in a location hidden in the countryside. Very nice place, soft lights, relaxing. The waiters make the experience very pleasant, they are very friendly and prepared with a joking and friendly spirit. We ate tasty and delicious dishes, elegantly presented. A fantastic experience and excellent value for money

07/03/2025: There is room for improvement. I was 2 weeks ago, what can I say, particular place, the dangerous road, lack of parking, I hate the table without a tablecloth, it's unhygienic, then the cutlery resting on a stone honestly and also not, me and another lady from the nearby table used our napkin instead of the tablecloth, then all evening that annoying noise from the kitchen door. Overall, it wasn't a positive experience, there's a lot to improve. Good food, I would say that meat is best eaten and not fish. From this place I expected much more than. Absolutely no desserts, I don't recommend. Never had such a bad tiramisu.

08/03/2025: Indecent tagliolini, out of 3 courses they never came to clear the empty plates, they brought us the second one after having just brought us the first one which we had just started eating...high prices for the quality and quantity of food...I give 2 stars only because after complaining they gave us a discount

28/02/2025: We were on holiday in this region and wanted to go out to eat. This restaurant first appealed to us. However! We were told that the slightly cheaper dishes were out and we had to choose more expensive ones... The portions were very small and didn't taste good either. At the end comes the bill and the shock for us. Completely exorbitant prices for what we got.

15/02/2025: We chose Macchianera for Valentine's Day dinner, trusting in the quality of the service and cuisine that we had always appreciated in our previous visits. However, this evening's experience proved to be significantly below expectations. The order was taken within an acceptable time, but the wait for the first courses was excessively long, even though they were the same for both. This delay is in no way justifiable by the confusion in the room, considering the standard of the venue and the price paid. Furthermore, the staff appeared distracted and did not pay attention to details, further compromising the quality of the service. In the past, I remembered a clearly superior care in the explanation of the dishes, with an attentive and precise service, capable of enhancing the gastronomic experience. This evening, unfortunately, this was not the case: the presentation was summary, lacking the professionalism that makes a dinner special. The kitchen, which on other occasions had stood out for its care and attention in preparations, did not shine this evening. Although the raw materials were of good quality, the dishes arrived with considerable delay and without the attention to detail that we expected. Paying 70 euros each implies impeccable service and a top-quality dinner, but unfortunately this was not the case. Despite having had much better experiences in the past, this dinner left us dissatisfied. The place has always maintained a certain standard, but this time we can't say the same. We hope it was an isolated incident, but under these conditions, we don't think we want to return.

11/02/2025: A confirmation, quality food at the right price

11/03/2025: Excellent tavern in a hamlet of Caorso, a no-frills, essential place. What speaks is the excellent and typical Piacenza cuisine. Excellent dishes with à la carte menu and daily menu, at lunch it is very popular with workers. Very fast service and helpful and friendly staff

24/02/2025: Uno dei miei posti preferiti per gustare piatti della provincia. Molto buoni i primi, nella media i salumi, molto buoni i dolci. Locale che punta all'essenziale, arredo molto semplice ma non manca la sostanza.

04/03/2025: After a long time we returned to this restaurant for dinner, we found excellent food, impeccable and non-invasive service, a nice environment. A truly excellent fish dinner.

26/02/2025: The food is really good, excellent service, suitable venue.👍

01/03/2025: Dinner for three people, from starter to dessert, everything was exceptional, friendliness, friendliness, and will keep you coming back

26/01/2025: It's not the first time we've gone to dinner in this magnificent place but the welcome from the employees is fantastic, friendly and always available! The quantity of food is abundant but the quality is useless, I'm here to make you drool, run and find them, you will be very satisfied

23/01/2025: Creative and really very good cuisine. Went to Cutty Sark a few years ago and again now and were thrilled every time. The service from the boss is rather rustic, but warm and authentic.

30/12/2024: A maritime restaurant with a great menu for fish and for meat lovers there is the classic Tagliata. From starter to dessert, it was simply delicious and lovingly prepared. The wine selection goes very well with the menu. The service was also very good and courteous. I can imagine that things are a little different in summer. Now in winter it was definitely great and recommended. Be sure to make a reservation!

22/02/2025: After an interminable train journey from Milan, upon our arrival, a local lady recommended the tavern to us, we ate two pizzas, bufalina and margherita, simple but delicious to say the least!!! Furthermore, the staff made themselves available for my food allergies. Excellent service and very friendly waiter!!!

19/02/2025: We were on our way to try Sorbillo, and we got scammed by this place haha. Sorbillo had some construction going on and this guy, who was from Atri, specifically lied and told us he was from Sorbillo and that the normal location was closed during construction and that we should follow him to a close by temporary location - THAT BEING SAID - it is definitely a legit establishment and produces a very high quality pizza which was delicious- it just sucks to be scammed. Its too bad the industry is so tough when a place like Sorbillo has people lining up due to social media, and a similar place like Atri doesn’t - you can understand why some people try to scam

01/03/2025: Family cuisine, delicious! Attentive, friendly service. A refreshing meal, I recommend it!

23/02/2025: The pizzas are really very good, crispy and plentiful, a real treat and not expensive.

03/02/2025: Highly recommended, elegant and familiar environment. Great food, great selection of bottles. Gorgeous.

02/02/2025: Sempre bravi nella composizione del menu con prodotti di stagione, buonissimi e belli da vedere , bravi , anzi … bravissimi

25/02/2025: Perfect place, tasty and very well seasoned pizzas, excellent prices and a lot of choice of food. Very friendly, young and welcoming staff. Very modern place divided into two floors, very clean and well-kept. From experience I recommend trying EAT Viterbo.

21/01/2025: I wanted to leave a 0 star rating, but unfortunately that's not possible. I want to express my disappointment with the management of the place, despite the kindness shown by a single waiter. The alleged owner, together with the manager who coordinated the tables, did not consider it appropriate to find a solution to allow a person with a disability to sit on the lower floor, thus avoiding the several steps necessary to access the upper floor. I find this lack of attention unacceptable in an era where inclusivity and accessibility should be key priorities. I expect my criticism to be received with a constructive attitude, but I fear that, as has happened in the past, the reaction will be sarcastic or disrespectful towards anyone who dares to express a negative opinion. It would be more appropriate to seriously reflect on this feedback instead of responding with derision. It's a question of professionalism.