I migliori ristoranti di cucina pesce

22/06/2025: An experience to try. The food is delicious, the raw materials are really good, the flavors are different but interesting. The service is kind and fast

11/06/2025: Great food, good prices and very friendly manager

18/05/2025: Family place and excellent cuisine. The staff is helpful and professional. Definitely recommended.

17/05/2025: Excellent in everything, kind staff, Lina and Franco are exquisite people, I ate as if I were at home, I will return with great pleasure 🥰

02/07/2025: Excellent seafood dishes. The paella is delicious, upon reservation. The desserts are also good. Competent and professional service. The pizza is also good.

30/06/2025: Even though I had little time to order a take-out pizza, the experience was definitely positive. The prices are fair and the atmosphere of the place, when it is not excessively crowded, is pleasant and relaxing. I ordered a pizza alla diavola and I found it really good, in particular the spicy salami was of excellent quality. My overall rating is 5/5.

13/06/2025: Wonderful, romantic place, nice atmosphere, friendly and attentive staff, thank you very much, well done

07/06/2025: A wonderful, fairytale place, where nature and food can create the most beautiful memories

17/07/2025: Vom Aperol bis zum Dessert ein sensationelles Erlebnis. Gestartet mit einem feinen Amuse Bouche, gefolgt von drei hervorragenden Gängen. Zum Abschluss ein Digestif aufs Haus und ein kleines Geschenk. Sehr zuvorkommender Service und traumhafte Lage über dem ligurischen Meer.

16/07/2025: Location consigliata da una spiaggia di Sanremo ( ahimè pessimo consiglio). Location tipica di ristorante cinese all you can eat di Milano con l unica differenza in esposizione una bottigliera da locale notturno. Esperienza culinaria pessima ( napulè al porto vecchio in confronto ha 3 stelle Michelin) primi molto basilari e privi di gusto, mare in vapore pessimo. Avevamo aspettative positive siamo usciti molto delusi da non tornarci mai più. Sconsigliato per gli amanti del mare e del buon gusto con prezzi da ristorante e cucina da trattoria scadente. Servizio buono camerieri molto cordiali. EVITATE DI ANDARCI PER GUSTARVI IL MARE! Questa location andrebbe bene per gli amanti dell american bar NON RISTORANTE!

07/06/2025: The restaurant is nicely located but on a very busy street. The staff can speak different languages and is quite friendly. We took: fried octopus (which was very good, crunchy outside and soft on the inside although I couldn’t taste the ginger), sardines with onions which were tasty but suffocated in oil, pasta with scampi was raw, a bit spicy although not specified and very little scampi were present, the ravioli with sea bass were ok but didn’t stand out to me. The prices are quite high for the quality. 50€ pp without any wine.

02/06/2025: Das Thunfischtatare perfekt. Ebenso der gemischte Fischvorspeisenteller. Das Fritto Misto ok, der gegrillte Pulpo etwas zäh. Die Nachspeisen sehr gut - ebenso der Hauswein. Die Bedienung freundlich und zuvorkommend wie immer.

08/07/2025: Excellent food, beautiful little place...very high expectations from what I had heard about it and they were fully met

17/06/2025: Anna's birthday party feels like home.

24/06/2025: A fantastic place under the arcades! Well-kept surroundings! Quality cuisine! Highly recommended!

12/06/2025: Beautiful location under a large and high vault along the street Beautiful menu with interesting dishes

03/07/2025: Traditional and refined cuisine, we ate all fish...well cooked and fresh

15/06/2025: Always busy, a certainty of the place, with a fully maritime setting, especially fish dishes but also offering pizza in the evening, as well as some classic meat dishes. Fresh food, some fish dishes different from the usual, and excellent desserts. You can park on the seafront or on the main road at the Casalbordino train station, it is located a few steps from the seafront. Absolutely to book, and not for the same day.

05/07/2025: Number ONE with Sergio UNO+ I have some photos, but they are people who have made it into the institutional world and I prefer not to publish them. Arriving at the last moment he prepared a sublime dish for us

05/07/2025: Excellent food (very fresh fish), very kind staff... everything perfect.

11/07/2025: I'm giving it 2 stars for the view. Two of us went for breakfast. There was only one empty, flat croissant. The waitress tells us she has more already out of the oven and we just have to go get them. She tells us the flavors. Okay, let's choose two jam ones. Then she tells us there's only one jam one, but she can fill an empty one. We tell her we don't want it filled by hand, so we ask if they have chocolate. She says yes. We sit down, and after a while, it arrives. The jam croissant was burnt but acceptable. The chocolate one was actually the empty, flat one, cut in half and spread with chocolate. I point out that she told us she had them in the oven, and SHE DENIED IT! Especially since we had specifically said we didn't want it filled by hand. But we're tourists, aren't we? We come and go. I'm sorry because we've been going to the bar for years and it wasn't like this. You should learn to treat tourists better, because without them, you'd be forced to close. Plus, the absolute worst thing is that you denied having fresh croissants. Just a few minutes later I returned and the famous croissants whose existence had been denied had been brought to the counter.

10/07/2025: The location is unique, right on the sea, and the food is exceptional! Ask for advice on the specials of the day! Everything is delicious! Always a guarantee!

19/05/2025: Friendly, kind and knowledgeable staff. Exceptional food and pizzas!!! All at a reasonable price. Congratulations!.

13/05/2025: Top. Excellent pizza, very generous portions. Everything good. Very kind staff

24/07/2025: Aside from the stunning location and the deliciousness of its products, the bar stands out for the extreme professionalism of its staff. Pasquale, thank you for your infinite kindness and for the availability you offer every day.

24/07/2025: 5 stars! I've been to this bar several times and have always been impressed by the quality of the service and products. The staff is always very friendly and helpful. I'll be back soon.

22/06/2025: My experience in this place is confirmed as excellent as always since I have known this restaurant for six years and I always look for an opportunity to return. Fresh fish, welcoming staff and very hospitable owners, you can't ask for more

21/06/2025: Had dinner at this place driven by an overall positive experience I had in the past! This time…a bit of a disaster!!! I rely on common sense and the opinion, I believe, of the owner of the establishment who from the first few words seemed very know-it-all and self-confident, even just when explaining the dishes. It was supposed to be a dinner in the name of tranquility and carefreeness but we felt very embarrassed and uncomfortable, when in several sentences it was emphasized to us that the kitchen would be closing and that if we wanted to order something other than the raw seafood appetizer, we had to hurry (it could have been 10:15-8:00 pm)!!! I specify that the reservation was at 9:15 pm on June 20, on a Thursday evening (not a Monday in winter and on the outskirts of any other Italian city!) in the center of San Benedetto del Tronto! And for the choice of wine?! Not having a deep knowledge of the wines on the menu, I thought I would do a nice thing and ask the owner (who was serving the tables) for advice/advice, expressing our preference… that is, a rosé, possibly fruity (the ones “that I knew” were not) and without too many pretensions (he also clearly meant the cost!). He understood my complete request (type, flavor and cost), instead of actually giving me valid hypotheses… he started telling me to check the menu carefully and pay attention to the price, directing me towards the whites (oh well). Anyway, we ordered a raw seafood platter and a lobster tartare to start. As for the tartare, in my opinion, it was not good! It is a risk to combine tomato sauce and chives… it seemed like we were eating… tomato sauce seasoned with chives!!! The lobster, as well as almost all the shellfish (except the purple one) are very delicate… almost to the point of not feeling them, how can you think of combining them with this strong flavor?! Well, you will decide for yourself… I do not recommend it! But the raw seafood?! With the exception of the really excellent oysters, they were all pieces that did not exceed 8 cm in length (the sea cicadas or the corn cobs, let alone!)… I would not have put them in the pasta even if they were small (you can also see it from the photos!). About the first courses… nothing to say or almost… the boiled scampi on the ravioli Ank no! Better to put it raw at this point! In conclusion… €60 per head for a bottle of wine (€22), cover charge, 1 first course and some raw seafood (1 oyster, 1 red shrimp, 1 corn cob, 1 scampi from the neonatal department and 3 small tartars). I'm sorry, because I suggested this restaurant, where if nothing else, I can't say I ate badly! The rest was done by the restaurateur who, although passionate, probably wasn't in the mood the other night. I won't go back but I don't advise you against going (maybe it'll go better for you!)

24/06/2025: Good pizza, nice view, low prices

15/06/2025: Very kind staff, good food and nice atmosphere at the roof top.