I migliori ristoranti di cucina pesce

01/03/2025: Also open in winter, great experience, very good food and ambience with friendly boss and service. Child friendly. House red wine highly recommended!

30/01/2025: Lunch at Trattoria Concordia in Portofino: We were looking for a non-touristy restaurant and in Portofino it is quite difficult, a place that had a homely feel but we stumbled upon a rip-off. We ordered spaghetti with seafood because the busara ones were no longer available, in addition to the taste which seemed a bit tasteless to us, the quantity on the plates was that of a gourmet restaurant and furthermore poorly divided into the plates, I hope you can see it in the photo taken from my partner. I don't criticize the prices because we are in Portofino but they are purely tourist prices.

20/01/2025: It was the first time excellent fish first courses and appetizers..ditto service..very friendly prices in the norm I recommend it..

07/01/2025: 1st MICHELIN STAR We arrive from the beach after word of mouth "try it, then you'll tell me". From the outside the place is penalized by the most historic district of Sottomarina. Once inside, the environment is elegant and very clean. We order crudités, boiled meats and fried dishes. I have a passion for places and I like to cook: my rating on the three dishes is 8/9, in the kitchen there is definitely someone who has golden hands. I look into the kitchen to say hello and find a wonderful work team and a clean kitchen. For me this place has 1 Michelin star and certainly the first tip of the Sottomarina-Chioggia area, I expect a further leap towards the top. The dishes that arrived at the adjacent tables were special and difficult to cook (2 kg grilled turbot). Price €50 each, very honest (the frying alone was filling). The homemade melon sorbet is excellent. Well done and excellent family management. Thanks Franco, Francesca, Federico.

28/01/2025: Renovated villa. Beautiful and very exclusive location (there is also a private room), there is also a very welcoming veranda for the spring and summer period. It tastes divine from appetizer to dessert. Their mixed fried food is exceptional. The former one better than the other. Fabrizio the chef is very attentive to all the needs of his customers and is also very approachable. In short, you absolutely must come here to eat. Highly recommended. ❤️

10/11/2024: Fantastic restaurant...small, welcoming with impeccable service!! Very high quality food and refined wines, we will definitely return.

07/02/2025: Discovered by chance during a day in Pompeii. Good food, very friendly staff. I recommend it

06/01/2025: Excellent quality but a margherita (no hoax) €7.50 and a 750 ml water at €3.50 is too too too expensive

06/03/2025: Historic venue in the center of Albenga. Friendly staff.

18/02/2025: Good food, friendly staff, not expensive

23/02/2025: Ein sehr schönes venezianisches Lokal in der Nähe des Campo Santa Maria Formosa, vom Markusplatz in 5 min. zu Fuß erreichbar. Das Lokal befindet sich in einem ehemaligen Palazzo der Familie Zorzi aus dem 15. Jahrhundert, der Hauptsaal mit einem wunderschönen Kreuzgewölbe. Das Personal ist ausgesprochen freundlich und professionell. Unsere Erfahrungen waren unterschiedlich: an einem Abend unseres Besuchs hatten wir eine sehr gute Fischvorspeisenplatte (Antipasto di Pesce alla “Buranella”), ausgezeichnet waren auch die Frittura Mista dell’Adriatico und die Gnocchi mit Jakobsmuscheln. Bei unserem zweiten Besuch waren die gegrillten Jakobsmuscheln (capesante) leider vollkommen übergart und trocken, wurden allerdings problemlos ausgetauscht. Das Fischrisotto "Risotto alla Pescatora” war sehr geschmackvoll. Eines der highlights der Osteria ist scheinbar die “Granceola” Olio e Limone (Spinnenkrabbe) als Antipasto, die wir jedoch nicht probiert haben. Der uns angebotene Wein (Pinot Grigio aus biologischen Anbau) war die perfekte Weinbegleitung zu den Meeresfrüchten.

22/02/2025: Cercavo un ristorante non turistico e mi hanno consigliato questa osteria e faccio altrettanto. Gestione familiare e tutto buonissimo. Speciale mensione ai tagliolini al granchio: spettacolari. Posto da ricordare nelle prossime visite a Venezia.

15/02/2025: Never eat mixed fried food! 17 euros for a taste of fried food. We pointed it out and they washed their hands of it. 45 euros for two tastings of fried food and two glasses of wine. Never again!!!

01/02/2025: Excellent pizza, very digestible dough, wide choice of pizzas with good quality ingredients. Fast and attentive service

03/03/2025: Quality, refined food, a delight for the palate and the eyes... in an elegant environment, good music and with large windows overlooking the breathtaking sea... friendliness and helpfulness... total relaxation...

01/03/2025: I accompanied some tourists to dinner who were enthusiastic about the food and the courtesy of the staff.......what can I say......you made me look great.

15/02/2025: I have never eaten better in my life. From the starters to the rest everything was exceptional. Compliments

02/02/2025: Excellent cuisine, quality raw materials, friendly, fast, professional staff. Simple but clean environment. Low prices. Highly recommended.

23/02/2025: Great food, good service and friendly staff

13/12/2024: Excellent fish lunch. Quality products. Accurate and simple cuisine. Good choice of wines.

10/11/2024: One of the few restaurants open in November we arrived without a reservation and they welcomed us with kindness and professionalism. The menu was obviously more fish-oriented and the dishes were plentiful and very good. The expense is consistent with what is consumed.

08/11/2024: Excellent fish restaurant on the port

13/12/2024: Personally the best ravioli I have eaten in my entire life. And the rest was even better, I didn't have time to take photos of the dishes.

25/11/2024: Small, comfortable, great food. A beautiful discovery

15/12/2024: Corporate dinner, a guarantee. I thank all the Leonzio family and staff for their professionalism which is never taken for granted.

14/12/2024: Excellent fresh fish and excellent wines. both in the restaurant and in the cellar. Professional and friendly staff, all under the command of a well-established family management. I recommend booking especially on weekends.

04/02/2025: Very welcoming environment with attention to detail, competent staff and excellent value for money! Finally, we stopped to exchange a few words with the owner who, in addition to having demonstrated that she is an excellent entrepreneur, turned out to be a splendid person!

30/01/2025: Great food and location! An extra star for pets welcome!

14/01/2025: Very nice and clean environment, I tried the pizza... I must say super

25/12/2024: Always at the top. Christmas lunch today, super TOP