I migliori ristoranti di cucina mediterranea in Verona

04/10/2025: Amazing food everything perfect

21/09/2025: The meats, the desserts, the wines and the service… everything was extraordinary, an impeccable experience.

19/10/2025: Excellent trattoria in central Verona. Traditional Veronese dishes. Average value for money. Worth at least a visit.

18/10/2025: Friendly, old fashioned place with lots of regulars, especially at lunchtime. Good pastas, meats, and the vegetable contorni. Delicious pasta with Zucca and sausage! Reserve to avoid disappointment.

14/10/2025: Open only for lunch outside of the season. Uniquely beautiful location.

07/10/2025: A must!! The ravioli robiola e lime were a culinary experience par excellence

07/10/2025: Wonderful pizzas. I love eating here.

06/10/2025: We arrived here and had lunch, a set menu, excellent cacio e pepe and spaghetti allo scoglio, excellent fried fish and Valdostana... Good value for money. The place is wheelchair accessible with assistance. The nearby street has two dedicated parking lots.

14/10/2025: Always delicious food Friendly, attentive staff

13/10/2025: Today's lunch break was excellent fish.

11/10/2025: Super nice host, top service, good food

09/10/2025: We are thrilled with the restaurant and Mauro and his team. The ambiance, the food, and the friendly service are top-notch! ❤️

16/10/2025: Small, intimate, friendly, and good: that's what distinguishes this somewhat hidden pizzeria. The portions can be ordered "abbondante" (large), so that, for example, one spaghetti course is enough for a main course. The restaurant, located in the vaulted cellar, is cozy, with the owner in charge of the service and the chef in charge of the kitchen. An absolute recommendation!

16/10/2025: Excellent and authentic Italian restaurant. The atmosphere is very cozy, inviting, and family-friendly. Both the pizzas and pasta are second to none. Definitely worth a visit!

02/10/2025: This place delivered an exceptional dining experience from start to finish. I tried the ox cheek, foie gras, and gambero pasta — each dish was thoughtfully prepared and beautifully presented. The ox cheek was melt-in-your-mouth tender, rich and deeply flavorful — clearly slow-cooked with care. The foie gras was seared perfectly, with a silky center, paired with subtle, sweet elements that balanced its richness. But the real surprise was the gambero pasta. The prawns were sweet and delicate, and the pasta perfectly al dente. What really elevated the dish was the lemon zest — it added a bright, citrusy lift that brought everything together and made the flavours sing. Simple, but brilliant. Service was attentive and warm, and the historic setting made the whole experience feel special. A must-visit if you're looking for refined Italian cuisine with thoughtful details.

28/09/2025: Excellent dishes in a refined setting that only Palazzo Maffei can offer in Verona

06/10/2025: The food, the courtesy, the organization, everything is super. The atmosphere is fantastic if you are lucky enough to be seated in the dining room. If there is only seating in the "covered courtyard" it is a little more spartan and noisy but it is still worth it.

05/10/2025: Their specialization is mussel-based dishes but with a varied menu and excellent quality food. The restaurant is excellent with lots of choice on the menu and excellent service and speed.

16/10/2025: Very good service to visitor. Beef cheek and seafood tagliatelle are great. Wine is good. Price is cheap.

28/09/2025: At the entrance to the walls, you'll find this place where the staff is super friendly and incredibly helpful, and you can't help but be amazed!!! The food is excellent and the quality is superb! We didn't look for anything else...we always had lunch here for two days!!!

22/10/2025: Glutenfree pizza was good, but the staff was a little stressed out and in a hurry

21/10/2025: We sat down at this restaurant in the evening. It's in a good location, close to the water. The service was very friendly, and the waiter even gave us a bottle of olive oil at the end. I ordered swordfish and my father ordered trout; both were delicious. The value for money is also absolutely outstanding.

27/09/2025: Authentic pizzas and wide-ranging a la carte traditional dishes. Good choice of quality wines. Great service. Welcoming and lively atmosphere. Popular with locals.

15/09/2025: Antonio is the pizza boss. I ate the porchetta and it was delicious. I'm Australian!

03/10/2025: Simply put, it was outstanding! Our service was very attentive. The ambiance in the wine cellar was very appealing...surrounded by select wines. Excellent value for money ⭐️⭐️⭐️⭐️⭐️ We'll remember it 👌🏼

28/09/2025: Excellent food. We will come again. The salty nougat dessert was perfect!

08/09/2025: An incredible place. One of those places where you can bring someone you care about... Very kind staff, excellent food. All in a breathtaking setting among the Veronese hills. Highly recommended. I'll definitely be back!

01/09/2025: A truly high-class restaurant. A beautiful complex with a small church on the grounds, which you can easily enter. Aperitivo was served in the atmospheric wine cellar. A truly delightful experience. The food was excellent. The charcuterie board was delicious. The main courses were exquisite. The desserts were exquisite. The wine list was extensive. There was something for everyone. The background music was soft, allowing for a quiet conversation without the need to raise your voice. The waiters and owner were very friendly. We will definitely be back.

03/09/2025: Interesting and delicious food, good service. Somewhat uncomfortable chairs outside.

01/09/2025: Oh, listen, there aren't many places like this around anymore. When you discover it's the same family that's been running the place for generations, you immediately understand that here they focus on substance. They don't have a menu as long as the Via Francigena, and thank goodness for that! Just a few items, but made with all the trimmings, like they used to do in the old days. The fresh stuffed pasta is really good; you can taste the quality ingredients and the craftsmanship is right, that of someone who's been doing this job all their life. They also treat you well, with kindness and without too many frills, even if you arrive unexpectedly with a hungry table full of people. And if the weather permits, eating in the internal garden is a peace that reconciles you with the world. The bill is fair, like the food they put on your plate. A sincere place, the kind that leaves you feeling happy.