I migliori ristoranti di cucina mediterraneanella città Caprino veronese della Verona

02/06/2026: First time for me, recommended by B&B Poggio Caiar. Nothing special. I ordered a mixed grill, while my companion ordered beef steak. They asked us the cooking level and switched my dish, which was supposed to be medium, with my companion's, which was supposed to be rare. I asked for bread to accompany the appetizer and had to ask another waitress because they forgot. The tiramisu wasn't very good; my companion left it after two spoonfuls. But she paid anyway without hesitation or questioning.

31/05/2026: The three of us walked there from Caprino Veronese without a reservation. It's a rocky and steep path, so sturdy shoes are recommended. For the return trip in the dark, you should bring a flashlight or headlamp. A mobile phone will do in a pinch. The restaurant is authentic, without any unnecessary frills. The pizzas are delicious; I tried the spaghetti with anchovies, which I also recommend. The rabbit with polenta was very good, as were the salads. The prices are perfectly reasonable, not at all expensive. We'll definitely go again, preferably on foot.

08/05/2026: Incredible! This restaurant should have a Michelin Star! Incredible food, recommending the Bigoli with Duck. Warm and friendly service, nice and quiet atmosphere. This restaurant should get way more recognition for serving local Venetian cuisine with local ingredients - and better tasting food than most Bib Gourmand or even Michelin Star rated restaurants! Freshly baked and still warm bread rolls as an entree with whipped butter and great olive oil. Tagliata al tartufo Nero with great tasting fresh truffle. Incredible pasta and great tartar. Nice plating and very reasonable pricing. Well worth the trip even if you have to drive some hours to get here. Located in a small and village in Venetia with rustic stone walls and ceilings. The best food we had in all of Venetia. If you are anywhere near Lake Garda this should be a must visit on your trip if you enjoy fine dining.

07/04/2026: Bigoli with wild garlic are 10 out of 10.