I migliori ristoranti di cucina mediterraneanella città Negrar della Verona

19/04/2026: We went for lunch on Sunday.. the dishes are always a guarantee, even the specials of the day.. a very friendly waiter served us in the dining room, super G.A.!!

14/04/2026: Sunday lunch for three, with a table booked for 1:00 PM. The place was very busy. We waited 15 minutes for a table without any explanation from the owner, resulting in somewhat questionable service. The food was average.

24/03/2026: Impressive location and structure, fast and accurate service, excellent quality

01/03/2026: I feel it's important to highlight an issue that deserves further attention. After ordering side dishes, using the single-serving sauces available at the table, we noticed an unusual aftertaste in the condiments. Upon checking the packaging, we discovered that the ketchup had expired; some packets even had an expiration date of 2025. We immediately informed the wait staff, who removed only some of the packets from the table, leaving the rest. The fries already covered with sauce were not replaced, and we received no explanation or apology for the incident. Beyond the incident itself, it's important to emphasize that serving expired products can pose health risks: a more sensitive person or someone with certain conditions could even feel unwell. For this reason, checking expiration dates should never be overlooked, especially when dealing with foods intended for immediate consumption. More scrupulous attention to detail would avoid unpleasant situations that, in other cases, could lead to more formal disputes. We are reporting this incident in a constructive spirit, trusting that it is an isolated incident, and hoping for a tangible improvement in oversight and customer service.

29/01/2026: What can I say? One of the best places I've eaten in recent years. Splendid view and interior, relaxing atmosphere, friendly and knowledgeable staff—I might even add incredibly patient, considering part of our group arrived quite late. The food was all delicious, and while I'm not usually a fan of second courses, I ordered a tagliata (a slice of beef) that made me reevaluate it because it was so tender and flavorful. I left incredibly satisfied, having paid a fair price for the quality of the products offered (including the wines). A special thanks to Martina, who served us for most of the time and was truly kind and positive.

27/01/2026: A good, well-maintained restaurant. Truly excellent food, original and made with excellent ingredients. Service was pleasant, but slightly absent in the dining room. The only downside, though quite noticeable, was the long wait, especially for appetizers, first courses, and coffee. I assume it was something unexpected, as I didn't find any mention of it in the reviews. One last complaint, a bit cold, was brought to the attention of the staff. I highly recommend the passion fruit soufflé, which is delicious.

02/04/2026: We dined without a reservation: mushroom risotto (2), braised beef with polenta, grilled pork loin with polenta, baked potatoes, chocolate tart, chocolate truffle, and red wine by the glass. Excellent, fast, and polite service.

11/02/2026: An intimate restaurant with limited seating. I had a reasonably good dinner, in a quiet and relaxing atmosphere. I will definitely return.