La Piccola Osteria In Bardolino

We visited as a family and were absolutely thrilled. The food was consistently excellent! My personal highlight was the appetizer: the bigoli with prawn tails and cherry tomatoes was simply fantastic and cooked to perfection. Great service and a wonderful atmosphere – we'll definitely be back! Highly recommended in Bardolino!

Top food!! Pretty well priced too

Very high-quality and delicious food! Very friendly and professional service!

We were looking for the best pasta 🍝 and we found it, simply delicious 😋, good wine 🍷 and good service. It was a very nice evening 🍝🍷

Quality beats quantity. Those seeking authentic cuisine (not mass-produced/tourist fare) will find themselves in good hands. The menu is small, but everything is delicious.

I went to this place for lunch in early May and had a very pleasant experience! The food was delicious, the atmosphere was welcoming and clean (including the bathroom, which isn't a given), and the staff were very friendly and quick with their service. They even offered us dessert for a kind favor they asked. I highly recommend it.

The food is very good in its simplicity. I recommend the grilled sea bass, presented open-faced, well-cleaned and boneless. The atmosphere is delightful, located in an alleyway away from the hustle and bustle. The staff is very polite and helpful. I recommend making a reservation.

Thanks a lot Alexander for the most warm and tasteful hospitality. The place is really like a fairy tale and the food is amazing. We highly recommend for visiting this small but cozy restaurant.

We chose this restaurant based on Google reviews and were not disappointed. It was the best meal we've had in days. We started with pike with sauce and polenta, and our main course was halibut fillet with mint and basil, mixed vegetables, and potatoes. Absolutely delicious! The dessert was also fantastic! We highly recommend it.

There's no doubt about it: La Piccola Osteria is the best restaurant in Bardolino! We returned twice during our stay, and both times the experience was impeccable. The atmosphere is welcoming and refined, but it's the food that truly makes the difference. Here are the dishes that stole our hearts: - Tagliatelle with monkfish: Simply divine. Fresh pasta cooked to perfection and a delicate yet flavorful sauce, with the freshest fish. - Millefoglie decomposed: A true explosion of flavor! Light, crunchy, and with a creamy finish that rounds off the meal beautifully. You can tell they put passion into what they do, from the choice of ingredients to the kindness of the staff. If you're looking for quality and authentic flavors away from the usual "tourist traps," this is the place to be!