Pane Vino e San Daniele In Venezia

A lovely restaurant, not that standard tourist food, and you hardly see any tourists there; highly recommended. The person who served us forgot to bring the drinks we had ordered twice; a small point for improvement to be just a bit more attentive to that.

A little off the beaten path, very pleasant and very good. Real food at an affordable price. Excellent place.

Honestly, meals like this are the exact reason we are alive! The food made with fresh local ingredients was absolute perfection, and knowing they are so socially engaged makes you love the place even more. The wine was so good it felt life-changing, but the real star was our waiter: impeccably stylish, incredibly passionate, and spot-on with his recommendations. Give that man a raise immediately! We loved every single second

Excellent food off the beaten track! Quiet location 👍

Great service, delicious food - what more could you want?

Small "backyard restaurant." It looked quaint. The food tasted great too. But it was too expensive for the amount of food. At least in our opinion. The staff were friendly, but you could tell they were newcomers to the business. Best regards. €101 for four people was quite steep.

On a quiet piazza in residential Dorsoduro you'll find this unassuming restaurant that those in the know seek out. Sardinian-born Luigi Secchi combines his heritage with the produce and traditions of Venice in a short, regularly-changing menu that sees pane frattau (Sardinian ‘lasagne’ made with carta di musica flatbread) sit alongside excellent fegato alla Veneziana (Venetian-style liver). A complimentary vegetable broth starter (made with produce from the Osti in Orto project on Sant'Erasmo) was light and tasty and a generous serve of freshly sliced Prosciutto San Daniele was delicious. House made rustic pasta is chewy and satisfying. A dessert of gorgonzola semifreddo with pear conserve and pink peppercorns is one of the best things I’ve ever eaten. The interior is rustic with wooden tables and benches, the service cheeky (in a good way). Great value, comfortable restaurant that's off the tourist trail.

We had the sardines starter which was tasty but not the best we've had in Venice. My wife had the fish of the day which she said was good. It was a white fish with some carrots. I had the mixed fried fish which was a total let down. The calamari and octopus heads were so tough and over cooked it really ruined my dish. The 2 prawns were ok and the 4 small pieces of fish were nice. Bill came to around €85 with a bottle of sparkling water. Waiter was friendly and provided good service.

Very friendly, quaint, cozy and delicious there

I bought 4 cheese pizza, it was delicious. Tomato sauce were also very good. The waiter and environment was nice.