I migliori ristoranti di cucina mediterranea in Venezia

27/03/2025: Good catering...fresh food well plated...high level service.....excellent pizzeria. .....

27/02/2025: As always perfect, the service was a bit slow at the beginning but then it went perfectly. The food was very good and filling. We will definitely come back.

11/02/2025: Oh man. Really a shame. We were looking forward to a great evening with really good food. We went here because of the many great reviews. First of all, the service is excellent and extremely friendly. The food is terrible. We ordered breaded pollack fillet. It was just dried out... and you couldn't smell any more... the fries were dry. My food was okay.. the baby calamari were fresh, but the sauce was a disaster... already dried to a yellowish color and that with mayonnaise:( Fries were also very dry. I have to say, they didn't charge us for a dish, we also gave this plate back. It's a shame. Just a shame

08/02/2025: We ordered tuna tartar and oysters,both were Fresh AF,for me it was a pleasant dinner,thank you guys,10/10👌🏻

20/01/2025: Buena comida, bien cocinada, con un gran servicio. Menú típico, pero nada malo en eso, y no puedes equivocarte con lo que elijas. El servicio fue muy amable y acogedor.

25/12/2024: Siamo stati per il pranzo di Natale, buon antipasto di mare, buon primo e ottimo branzino al forno. Servizio eccellente, veloci e cortesi. Buona scelta di vino dalla loro selezione. Da consigliare

10/04/2025: Honestly, a restaurant like they hardly ever make anymore. Women and men of honor, I dare say! The setting matches the tasteful decor. And the food... indescribable, it was so delicious!!! Real pizza dough 🙏❤️ I recommend it!!!!!

09/04/2025: We waited a long time for a table to become available (there were 5 of us, less easy to fit in than 2, this restaurant, recommended by the backpacker's guide, is obviously a victim of its success) but it was worth it because it was very good, fair price, magnificent decor: beams, bricks, copper pipes, warm lights... We feel that they want to satisfy the customer. Generous pizzas, fresh and good quality products (not like those the next day where we were served frozen pizzas in another restaurant...) Good address!

06/04/2025: All good, perhaps to improve the dessert experience. Tiramisu a little watery; Rocher, not finished.

03/04/2025: It is a place where those who want abundant dishes find pleasure... where quality takes second place It's been a long time since I went to the rustic environment, nothing has changed Too many people...and consequently too much chatter I won't go back

24/03/2025: After assigning a table and placing an order, the "Boss" came and said that if you want dessert and a drink, you can't sit at the table, you can only stand by the bridge.

18/03/2025: A small restaurant in Venice, with tons of charm and very friendly service. The pizzas we ordered were delicious; in our case, we opted for the Four Seasons and the Sicilian. The thin crust makes it addictive, with super-flavorful tomato sauce and quality ingredients. A fantastic place to eat away from the hustle and bustle of St. Mark's Square... and as the restaurant sign says, "If you're in a hurry, go to a fast food place." It's worth sitting down and eating quietly here!

16/03/2025: Nice and clean place. Excellent dishes, very fresh raw materials (delicious scampi and exceptional oysters) Very kind, prepared and very friendly service. Right price quality! I highly recommend!

14/03/2025: Unique environment in this area. Elegant but very welcoming IMPECCABLE service Excellent food and special wine list

14/04/2025: The food, the service and the ambiente was excellent. The value for money was unbeatable. Would definitely give it a try if you are in the area.

06/04/2025: Nice environment in the center of Jesolo. Normal service. High count

08/04/2025: The portions are very small for the price. One of our dishes was also nice but very tasteless so we did not eat it. 😞

06/04/2025: Highly recommended place. We were visiting Murano and stopped in this really nice osteria. The very kind staff made us sit in the garden and, even though it was crowded, they served us quickly and with a smile. Fresh and abundant fish starter, exceptional pizza, fragrant and light dough certainly due to a long leavening and the use of top quality flours and products (which is easily recognizable for us southerners accustomed to eating pizza and fresh fish every day). Reasonable price, we will definitely return.

28/03/2025: Found thanks to the nice reviews...well deserved! Small room, with few tables but a welcoming atmosphere. The owners, the lady who serves at the tables and her husband who is the chef in the kitchen, are two nice people, friendly and helpful. The lady satisfied all our curiosity about the dishes and in addition to a small welcome appetizer we were served other tastings during lunch, in addition to what we ordered. The bread, homemade, was served hot in a basket with hot stones underneath to maintain the temperature. The raw dish had, in addition to the excellent quality, a variety that has so far had no equal. Excellent spider crab and masenette, the cuttlefish salad with fried artichoke, bottarga and pears. Delicate turbot millefeuille with chanterelles and pumpkin and sublime zuppa inglese as well as the tasting of fried cream and biscuits served with coffee. What can I say, we felt pampered. The price is certainly a little above average but not at all exaggerated given the quality. We recommend it and we will definitely return, the owners deserve it for the passion they put into their work and the good food they serve.

28/03/2025: Trovato grazie alle belle recensioni...meritatissime! Piccola sala, con pochi tavoli ma atmosfera accogliente. I titolari, la signora serve ai tavoli ed il marito è lo chef in cucina, sono due belle persone, cordiali e disponibili. La signora ha soddisfatto ogni nostra curiosità sulle pietanze e oltre ad un piccolo entrèe di benvenuto ci sono stati serviti altri assaggi durante il pranzo, oltre a quanto da noi ordinato. Il pane, fatto in casa, è servito caldo in un cestino con sotto delle pietre calde per mantenere la temperatura. Il piatto di crudo aveva, oltre all'ottima qualità, una varietà che non ha finora avuto eguali. Ottima la grancevola e le masenette, l'insalata di seppie con carciofo fritto, bottarga e pere. Delicato il millefoglie di rombo con finferli e zucca e sublime la zuppa inglese cosi come l'assaggio di crema fritta e i biscottini serviti con il caffè. Che dire, ci siamo sentiti coccolati. Il prezzo è di sicuro un pó sopra la media ma per nulla esagerato vista la qualità. Lo consigliamo e sicuramente ritorneremo, lo meritano i titolari per la passione che mettono nel loro lavoro e il buon cibo che servono.

02/03/2025: C’é scritto nel menu “disponibile pasta senza glutine”, alla mia richiesta di avere un primo con la pasta senza glutine, mi viene risposto in malo modo dal titolare che non sarebbe stato possibile perché nel nostro tavolo c’erano già “troppe varianti”. Inoltre a inizio pranzo ho chiesto se fosse possibile avere un antipasto misto, risposta “no”. Ho dovuto insistere che, a mio avviso, bastava eliminare dal piatto le pietanze contenenti glutine. La pasta con il sugo alla busara ordinata dai miei amici sapeva solo di pomodoro; gusto dello spaghetto al nero di seppia non pervenuto. Servizio scadente e maleducato; tutto al di sotto della norma, non ci ritornerei.

23/02/2025: Ate here several times. Food was delicious, great portions, very simple Italian food with a good choice of wines too. Had several lunches & dinners here with different friends, who all enjoyed it. Recommend the meat lasagna. Prosecco by the carafe too. Very reasonably priced. Delightful staff. Will definitely be back. Highly recommend.

18/03/2025: delicious, clean , quite . Perfect 👌

13/03/2025: We had dinner on the evening of our arrival in this small restaurant, we were so delighted with the fish and desserts that we returned on the second evening too. The price is appropriate for Venice, it is normal to pay more, but the quality is evident, really compliments and we will return!! Don't miss their tiramisu 😋

05/03/2025: A marvel!!! A warm welcome from a caring host. Only 3 bedrooms so perfect for tranquility. Very very spacious and equipped rooms like I have rarely seen. The room is made up every day with a little attention placed on the bed. A gargantuan breakfast (pastries, pressed fruit juice, cold meats, etc.) Depending on the weather, we receive what is possible to do and how to get there....in short, go there without hesitation and for having taken a world tour I put it in my top 10 as the host is so kind and helpful.

23/02/2025: Al Casin dei Nobili ist eine schöne Osteria, die auch B&B anbietet. Sie befindet sich im Sestiere Dorsoduro, unweit der Piazzale Roma (Bahnhof), der Accademia und dem prachtvollen Campo Santa Margherita. Wir haben das Lokal zufällig am Nachmittag gefunden, nach einem Ausflug auf die Fischerinsel Pellestrina. Dort waren im Februar leider alle Lokale zu. Die lange Rückfahrt und Februarkälte hat uns animiert, in der Osteria ein Kürbisrisotto (für 2 Personen) zu bestellen Das war ein absolutes Highlight und köstlich. Die angebotenen vini della casa waren gut und preiswert.

30/03/2025: Endroit sympa, cuisine très correcte mais addition surdimensionnée Vous payez le couvert, 8€!!, ils vous comptent des choses non prises, les légumes des plats sont en plus et le vin sur l addition n est pas celui bu a table C est vraiment l arnaque organisée

26/03/2025: One of my favorite restaurants in Venice! As much for the service and the food as the setting! I recommend you order several things from the menu. I was so happy to have a Dai Dai at the end, which is my favorite dessert.

31/03/2025: The staff are friendly. It is an authentic restaurant serving the local cuisine. I had Grilled vegetables, vegetable soup, penne Arrabbiata. Everything was fresh and tasty. Tiramisu was tasty as well. I would recommend them.

31/03/2025: The food was absolutely terrible. We ordered lasagna which was tasteless and not fresh. After we pointed this out to the cellar, he got angry and immediately called the cook. The chef argued with us, which is absolutely cheeky. The restaurant is simply a tourist trap.