Venissa il Ristorante In Venezia

Very tasty, friendly staff, good selection of local wine

We dined at this restaurant in March 2026 for a seven-course tasting menu. We greatly appreciated the quality of the locally sourced ingredients and the careful selection of raw materials, in keeping with the philosophy of the restaurant and the chef. Unfortunately, the service didn't live up to the quality of the dishes: we asked for wine several times and ended up being served without the opportunity to choose a bottle or speak to the sommelier. Even the simple request for a bread basket created embarrassment and confusion among the dining room staff, who generally seemed disorganized, even when greeting guests (some addressed us informally, others formally, for example). There was also confusion when it came to the bill. The thing that struck us most negatively was the attitude of the chef in the dining room, who wasn't always polite towards the waiters and waitresses, who, despite the disorganization, were always kind and smiling. We found the dishes to be truly excellent and meticulously prepared, which is why we're giving them 4 stars. However, some mix-ups and misunderstandings made the evening less enjoyable than we'd expected.

There are culinary experiences that can be described by analyzing the dishes, and there are places like Venissa where concrete words seem almost reductive in attempting to explain what you experience. Describing each course in detail would, for me, be a disservice to the magic of the moment; it's a journey of flavors both distant and close at the same time. The service is impeccable, never intrusive, capable of accompanying you on this journey with unique simplicity. Venissa isn't just for dinner; it's for a sensation. An experience that redefines the concept of haute cuisine, transforming it into pure poetry, attention to detail, and love for the lagoon's landscapes.

Thank you so much for the wonderful atmosphere, the delicious food, the attentive service, and the lovely birthday surprise! We will definitely be back!

Our experience at Venissa began a little over a year ago with a tasting lunch at the osteria and concluded yesterday with an overnight stay at their property, dinner at the restaurant, and a guided tour of the vineyard with tasting. It was, intentionally, a slow, immersive, and thoughtful experience that allowed us to touch the soul of this fantastic establishment and the island of Mazzorbo where it is located. Thank you so much for allowing us to discover an ancient and authentic lagoon. Congratulations to the entire staff: young, competent, and with a touch of madness.

food quality - excellent. service could be better. nice ambience. Wines average. Generally good, but too expensive relative to the quality.

Lunch at Venissa was much more than a simple gastronomic experience. A journey crafted with great sensitivity to the lagoon landscape, memories, and the seasons. The experience was refined but never cold, with cuisine that conveyed research, identity, and absolute respect for the raw materials. The connection to the Venetian lagoon and the work done with local ingredients and natural flavors was clearly evident. Impeccable service: attentive, knowledgeable, and discreet, able to accompany the experience without being intrusive. The atmosphere also greatly contributed to the experience, with an elegant setting perfectly integrated into the tranquility of Mazzorbo. Venissa is one of those restaurants that don't seek scenic effect for its own sake, but rather aim to leave an authentic memory through balance, technique, and personality. A lunch that will remain etched in your memory. Thank you 💙

First time, great place... excellent culinary experience 🔝 staff always helpful and friendly

Beautiful and delicious, but lacking in customer service. I reported a mix-up on their website, which only led me to discover once I arrived at the restaurant that the chef's table I had booked required a wine pairing experience, which increased the price per person by €135, whereas I usually like to choose just one bottle for the meal. After reporting my surprise to the sommelier, I accepted it, partly because there was no alternative and I didn't want to embarrass my guest or cause a commotion in the dining room. Once I got home, I checked their website and figured out the problem. I took a video screenshot of the booking process that led to the error and wrote to the restaurant, asking them to fix the website bug to prevent the problem from happening again in the future. If they thought it was appropriate, they would offer at least a partial refund, and they were very kind. They raised the issue with management, and they decided it wasn't appropriate. In short, not exactly brilliant. But I also gather from other comments and a similar experience a few weeks ago that a friend of mine didn't care much about customer feedback, as they're currently on the rise and will have new ones every week anyway. Let's just say it doesn't make you want to come back. It's a shame, the atmosphere and dishes are very interesting.

We dined at Venissa and had a truly enjoyable experience. Before booking, it's important to know what you're getting into: they embrace a specific philosophy, that of sustainable and eco-friendly cuisine, which requires an open mind and curiosity. The staff is young, warm, and welcoming. We chose the seven-course tasting menu with shared wine pairings. All the dishes were delicious: there are many "invisible" details and magnificent sauces that bring great flavor to the dishes. One note: the portions are quite small, as is the amount of wine pairing. We also didn't understand why their Dorona wine wasn't paired; we would have expected at least a glass or a dish designed to showcase it. There's probably an explanation, but it didn't occur to us to ask for it during dinner. Part of the kitchen is open to the public: everyone works with great organization and harmony, like an orchestra, where everyone knows exactly what to do. At the end of the service, we even had the chance to chat with chefs Francesco and Chiara, who were friendly and helpful. A wonderful experience, recommended for those who want to break the mold and try something new. For those staying in Venice, Murano, or Mestre, don't worry about getting back—the vaporetti run until late, so you don't risk getting stuck!