Venissa il Ristorante In Venezia

Fascinating experience with 7-course menu and wine pairing, intriguing choice to use weed species and recovered food expertly crafted into excellently described dishes, impeccable service in an enchanting location, the island of Mazzorbo!

Hello, I discovered the chef who is committed and attached to the values ​​and customs of Venice thanks to the report on TF1. I just wanted to congratulate you on that. Continue to perpetuate this tradition and this typical Venetian cuisine! Cf: congratulations for your French which you master to perfection👏🇨🇵🤝🇮🇹

Simply superb! Excellent tasting dinner, exquisite dishes, welcoming and original environment.

Excellent location excellent service.

Probably one of the most beautiful restaurants in Italy. The wine and products clearly stand out and the service makes every evening unique.

The tavern is located in a peaceful corner surrounded by vineyards and away from the tourist flow. We chose the tasting menu, perhaps having a little high expectations and unfortunately we were a little disappointed. The dishes were served in baking dishes, as is done in a tavern of course, but the portions were truly miserable considering the single price per tasting. There was a lack of imagination in the dishes. Tavern environment without personality.

We stayed at the Venissa in October, including overnight stay and breakfast. I could post photos but I limit myself to saying that the experience was remarkable, attentive service, young, 'fresh' and present. Food presented so that you could already anticipate the flavors with your eyes. Indescribable breakfast with a wonderful natural side dish. Absolutely to return.

Da non perdere. Vale il viaggio.

A Special birthday treat that did not disappoint. The environmental cuisine approach was really on show with the excellent use of bluefish and blue crab, invasive species that need to be removed and created amazing tartar and pancake. The use of own grown vegetables and herbs in season was expertly deployed with the artichoke and seaweeds real standout on our evening. We decided to try the Venissa Estate wine and were not disappointed with a great similarity to an 'orange wine' that went with our whole tasing menu. Sweet dishes used pine quite extensively which might not be to everyone's taste, but we enjoyed the experience and difference. We would definitely return again and loved the buildings, ambience and whole concept and sustainability and really enjoyed our stay and meal experience.

We had the 7 course evening menu, which actually comprises around 11 courses (including the bread). Every dish was delicious, interesting, surprising, beautifully presented and all with a story. The service was impeccable - my server overheard me mention that I loved a particular drink and made one for me to try, gratis - a really nice touch. We didn't go for the wine pairing, instead opting for a bottle of the Venissa Dorona grape. At around 75 euros a bottle, this was an 'entry level' wine, but golden and delicious. I mention it because the wine list is almost as long as War and Peace, so if you want to try a Venissa product, this might be an easy go-to. Back to the food - 'fermentation' and 'local' are the buzz words here, so the flavours are salty, fresh and clean. A panna cotta in a beetroot sauce was a surprising stand-out, as was a really chunky samphire risotto. The chefs are young and talented and it was a pleasure to be able to chat to them about the dishes. We were staying in Burano, so it was an easy stagger back to our room afterwards. My only slight niggle is about the aesthetics. We were in the conservatory and it was a little sparse. It was great to have overhead lighting so we could see what we were eating, but the large table could have easily accommodated a small table lamp to give a more diffuse and sophisticated light. A small point. We can't wait to return!