I migliori ristoranti di cucina mediterranea in Perugia

28/08/2025: Very good traditional food and fair prices. The location is charming, especially the outdoor area.

13/08/2025: Excellent home-cooked food in a beautiful setting of the hilltop village of Monte Santa Maria Tiberina and overlooking the Umbrian hills. We ate here three times during a two-week stay in the area. The truffle pastas were excellent, so was the grilled lamb. It was a gift to have this place nearby!

26/10/2025: We went for lunch on Sunday and were very pleased with the family atmosphere, the service, and the food... everything was truly delicious and high-quality. It truly deserves five stars! I highly recommend it.

08/10/2025: My dad took me out here for lunch on Sunday, and he was right. The food was delicious! The atmosphere was also clean and well-kept. Sergio was very professional, as were the waiters. Highly recommended. See you soon!

27/10/2025: A stone's throw from the Place del Mercato, a beautiful, comfortable dining room. Very pleasant welcome and service. The menu is varied at all price points. The pizzas are good. The truffle risotto is excellent. Various platters, cheese, ham, and toasts, to share, very affordable. Local wines at good prices.

27/10/2025: Historic restaurant, located in the city center. They offer a fixed-price menu and à la carte options. Delicious food!!! The staff is super friendly and helpful. Fast service. The bathroom is clean and has a changing table. High chairs are available for children. Highly recommended.

08/10/2025: If you want a restaurant where you can eat well with a spectacular view of Lake Trasimeno, this is the place to go!!

23/09/2025: We didn't stay, we only used the restaurant

17/11/2025: A charming property surrounded by greenery, it has it all. Eddie, the manager, is truly kind and helpful, making you feel at home and offering advice on everything to make your holiday as relaxing as possible. Honestly, it's hard to find a better place. We stayed one night in November to visit Assisi, which is just a few minutes' drive away. It'll probably be even more beautiful in the summer, as there's a lovely pool. The apartment called "I Papaveri" on the upper floor is truly exquisite, welcoming, and equipped with every comfort. See you soon.

26/10/2025: Booked 3 nights to visit Assisi

11/10/2025: Wonderful dinner, dishes made with top-quality ingredients, expertly presented, everything was truly exquisite. Sincere thanks to Giuseppe and Alessandra and all the staff.

28/09/2025: AMAZING!! Absolutely delicious food: poached egg with parmesan fondue + truffle was stunning. Lovely half bottle of red. Nice desserts.

02/11/2025: Excellent food in a welcoming atmosphere, with helpful and professional staff. A wonderful family experience.

28/10/2025: The restaurant also extends outside during the summer season. We had lunch on the ancient Citerno promenade. The food is intentionally refined and tastes good. The wait was a bit long, but the owner apologized. The prices were average.

04/06/2025: Su consiglio di gente del posto io e mia moglie abbiamo lasciato i luoghi piu' turistici del lago e siamo andati a San Feliciano con lo scopo specifico di assaggiare un menù fatto esclusivamente di pesci di lago. Scelta azzeccata. Il ristorante é elegante anche se un pò datato e forse poco adatto ai giovani ma la location é bella e la cucina senz'altro valida. Abbiamo assaporato l'antipasto misto di pesce del Trasimeno, i filetti di codregone in tre modi diversi, ottime tagliatelle alla tinca affummicata. Mezzo punto in meno forse per il capitone alla spiedo, un pò troppo piccolo come taglia. Se un giorno passeremo di nuovo da quelle parti ci rifermeremo senz'altro da Settimio.

27/05/2025: A San Feliciano splendidi panorami alimentano sensazioni di pace e cari ricordi (visita a "la Zizaia" con Faliero Marcianti). Francesco e il suo staff ti coccolano con ricette antiche e nuove. Pesce fresco, preparato perfettamente, ti mette in crisi per una scelta. Per fortuna la bravissima Sofia ci aiuta. Applausi allora per: -latterini fritti -tegamaccio -grigliata e frittura mista -carpa regina in porchetta -capitone allo spiedo. A presto.

11/11/2025: Great food and wine. Small local restaurant with nice family feel.

10/11/2025: The food quality and service are excellent, the owners are very friendly and can give you great advice.

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

28/10/2025: Excellent restaurant. I took a recommendation from a bar in Gubbio and was pleasantly surprised by the service and friendliness. Highly recommended.

11/10/2025: This evening we were passing by on the street and suddenly we read the sign with the name of the restaurant. We trusted our instincts and stopped for dinner... and I must say that we did more than well.... We thoroughly enjoyed everything we ordered and I must say that he even brought us extra dishes to sample their delicacies, including the super-excellent pizza... the staff was very polite and kind... even the owner is a delightful and very helpful person, among other things, I personally thank him from the bottom of my heart for the kind gift. I highly recommend it as a place if you are in these parts. You won't regret it!!!! A group of Giovinazzesi - Giovinazzo (BA).

28/05/2025: I come here often to eat (I'm a truck driver and I happen to be in the area at lunch time). Large spaces to park. Impeccable service, always smiling... and really good food at affordable prices 😉

01/10/2025: Delicious food, great location and very helpful staff! Recommend it!

27/08/2025: Excellent first courses, desserts to avoid Slow and sometimes rude service It's a shame because some dishes are excellent

20/10/2025: Welcoming place, very good food, and top-notch service. We received a very warm and friendly welcome. The restaurant manager immediately made us feel at ease in a refined and welcoming atmosphere. Highly recommended.

25/09/2025: We went here with a group of nine people because the restaurant was recommended in the magazine, falstaff, which is a specialized wine magazine. The wine selection indeed was very comprehensive. However, as we ordered a 40 year old red wine, they did not have a decanter. I was very surprised by that. Also they regularly forgot to pour the wine and simply opened the wine bottle and left it on the table 😂 with some bottles we ordered being at 100-200 eur each. Very weird. The food was good the location was amazing. I have to say is that the service was absolutely unprofessional and rude in part. The guy who was serving us, was boarder line annoyed with every request.

12/09/2025: I can't describe the culinary experience I had at this retro gem, the undisputed kingdom of His Majesty the Umbrian truffle! The platter of traditional local cured meats and cheeses was a true triumph of the wisdom of Umbrian master charcuterie makers. The paccheri with eggplant sauce brought back memories of the simple flavors of my mother's cooking (she made them often, and it was always a treat for me to eat them). The guinea fowl breast stuffed with potatoes was warm and fragrant, while the millefeuille with Chantilly cream and berries concluded with a flourish, a blend reminiscent of autumn. And what can I say about the kindness, spontaneity, and warmth of Mrs. Rafaella and her husband? They simply make you feel at home. I will gladly return here as soon as I'm in the area again!

09/08/2025: Wonderful truffle based dinner. Great service. Very good pasta and an outstanding local wine list