I migliori ristoranti di cucina mediterranea in Bolzano/bozen

21/01/2026: For four years, I've been staying at this beautiful hotel in the winter, and I've also been here in the summer. In both seasons, I've had a wonderful time, thanks to the excellent location, the services, the stunning views, the comfortable rooms, the excellent food, and the wide variety of choices for breakfast and dinner. The spa offers ample space for total relaxation and privacy, and a menu of very pleasant treatments!

19/01/2026: Hotel Granbaita is marketed and priced as a luxury, five-star Dolomites experience. It is not and it represents very poor value for money. From the outset, the accommodation felt substandard. The bed linen and toilet paper were both extremely rough, bordering on hostel quality. We raised this directly with staff and asked for it to be remedied; no one followed up and nothing changed. For a hotel charging at this level, basic comfort should not require repeated requests. The hallways and interiors are deeply uninviting. Long, narrow corridors resemble a hospital rather than an alpine retreat, a feeling reinforced by harsh lighting and worn carpets that genuinely recall The Shining. There is no warmth or cohesion in the design. Instead, the hotel is filled with odd, randomly dispersed sculptures and artwork that add to the sterile, impersonal atmosphere rather than elevating it. The spa area smelled unpleasant, and instead of addressing the underlying issue, the hotel seemed to mask it with an overpowering, synthetic cologne — the same scent was sprayed into guest rooms, making the problem worse rather than better. The hotel’s size is clearly part of the problem: it is far too large to deliver the attentive service and intimacy one expects in the Dolomites. Despite booking well in advance, we were placed far apart, with no consideration given to keeping rooms together. Food – the biggest disappointment The dining experience was, frankly, unacceptable. • Breakfast was mediocre at best: limited fresh fruit, dry pastries, and eggs that were inconsistent day to day. • On one occasion we ordered overnight oats — the result was genuinely inedible. • Dinner service was the low point of the stay. Protein courses were repeatedly poorly cooked and oddly paired with strange, baby-food-like purées (clearly visible in the photos). • The antipasto buffet featured raw seafood left sitting out for extended periods, raising serious concerns about freshness and food safety. • The so-called “dessert night” felt entirely mass-produced. Items appeared either shop-bought or prepared days in advance, lacking freshness, skill, or care. One night we were excited to order our beloved Kaiserschmarrn. What came out was 4 pieces of oily, flat, cold pancake. A complete disservice to the dish and cuisine. What made this worse was the response when we raised concerns: waitstaff and management consistently dismissed feedback with “that’s just how it is.” This attitude is incompatible with a hotel positioning itself at the top end of the market. Service With the exception of the drivers and one waiter, service was poor. Staff were often dismissive, defensive, and uninterested in resolving issues. There was no sense of hospitality, warmth, or pride, qualities that define truly great alpine hotels. Comparison matters We stayed at Hotel Tyrol earlier on the same trip and had a wonderful experience. Warm service, excellent food, thoughtful design, and genuine hospitality. That contrast makes Granbaita’s shortcomings impossible to ignore. Bottom line Granbaita is too big, too impersonal, and too poorly managed to justify its pricing or five-star branding. Between the uncomfortable rooms, unpleasant smells, cheap furnishings, weak service, and consistently bad food, this hotel fails to deliver the experience one expects in the Dolomites. We would not return and cannot recommend it to anyone seeking quality, comfort, or value.

03/11/2025: Centrally located hotel with a beautiful view and everything within easy reach, including a free bus stop with the pass for touring South Tyrol. The staff and the owner are friendly, warm, and efficient. The cuisine is excellent, and the restaurant is always busy. Everything is tastefully decorated, as are the rooms. I stayed there on half-board from October 29th to November 2nd, and everything met my expectations. I can't wait to return.

03/11/2025: Excellent hotel decorated in a minimalist style, comfortable rooms with large bathrooms. Welcoming and courteous staff. Excellent breakfast buffet. We will return.

22/12/2025: AN OASIS OF GOOD TASTE WITH PERFECT SERVICE - A TOP ADDRESS IN SOUTH TYROL

10/11/2025: Very good to excellent cuisine, a small menu, but top-notch ingredients. For example, we had the champagne risotto with quail egg and truffle – I can recommend it 100%. The apple fritters with cinnamon ice cream and the crème brûlée were also superb.

14/01/2026: Great food and very nice atmosphere

05/01/2026: The price was right, and the food was very good. Delicious pizza and a selection of desserts. No waiting time for the food. We ordered and it arrived within 7 minutes. Well organized. The staff is very friendly. The restroom was clean. We'll gladly come again. Thank you!

22/10/2025: We stopped by Ploner for a rest after a hike and were rewarded with a magnificent meal and excellent service—what a gem! The bread basket with colorful homemade baguette was phenomenal, and the tagliatelle with chanterelle mushrooms and venison ragout was the best of our vacation. We thank our hosts and wish them continued success 🍷PS The wine list also leaves nothing to be desired.

10/10/2025: Everything was wonderful, we would love to come back

06/01/2026: Welcoming place and very friendly staff. As soon as we arrived, they brought paper and pencils for the two children in our group to color in. The food was excellent. The dumplings with gorgonzola and walnuts were the best I've ever eaten. The goulash with polenta was authentic and not too spicy. The price was right. I highly recommend this restaurant.

31/12/2025: Excellent downtown location, pleasant atmosphere, and attentive service. The maltagliati with venison ragù were excellent. The lamb ribs were expensive for the small portion they served.

25/10/2025: A truly lovely and traditional restaurant. The staff are very friendly and helpful. My girlfriend and I were able to find a table even without a reservation. The food was good, although I didn't find it exceptional. The only downside: the prices are quite high (cover charge alone is €4.50 per person), although they're in line with other restaurants in the area.

09/10/2025: Very good food on a small menu, but also with excellent daily specials. The wine selection is excellent, and the prices reflect the quality. Reservations are recommended.

02/12/2025: A short break in the middle of the old town and the hustle and bustle

20/11/2025: At first glance, it doesn't seem like a great place, but trust me, it's a wonderful discovery! We had a first course that was worthy of a true chef, delicious, and just the right amount of filling! Everything was perfect 👌

05/01/2026: Best restaurant in the area! Staff was super friendly and competent. Looking forward to coming back!

05/01/2026: I was at this restaurant on Monday evening. The place was lovely, very well-maintained, the staff were fantastic, attentive to every need, and the food was excellent. The risotto was highly recommended, a real treat. I'll definitely be back.

16/01/2026: La Bercia is a safe bet. Excellent menu and service, and an equally beautiful location. Highly recommended

30/12/2025: I was passing by and the reviews were through the roof so had to stop and grab a bite. It may have been me but though the food was amazing, the service was meh. Just not what you would expect from a pricey place.

22/01/2026: Everything was excellent except for the entrecote. The meat was tough to chew, so I ate a couple of bites and then left it there. I noticed that other tables also had it, but everyone left it behind.

10/01/2026: Great atmosphere and food and went out of the way to note my birthday which was special. We were a bit surprised and offended to be asked for a tip at the end though on top of the expensive meal. Was also surprised to see a high end restaurant put soda in an old fashioned. I would have expected they know better. Not sure if it's the lower standard hotel bar running the cocktails.

19/12/2025: A charming little restaurant that almost exclusively serves pizzas. They're very good and reasonably priced! Friendly service. I had a great experience at this pizzeria and would definitely recommend it!

09/12/2025: Whenever we come to the area, dinner is a must. In the splendid jewel that is Egna, this small but welcoming place is the icing on the cake. The pizzas are excellent, and the owners are courteous and friendly. Not to be missed.

06/01/2026: Everything perfect! Congratulations!!!

06/01/2026: An excellent experience at Zur Kaiserkron. The elegant and refined restaurant boasts professional staff who are attentive without ever being intrusive. The cuisine is top-quality, with sophisticated dishes and pairings that offer a true sensory journey, always in keeping with the seasonality of the menu. The quality-price ratio is amazing for what's on offer. Kudos to the entire staff; highly recommended.

30/01/2026: This is where the locals eat. All the dishes we tried were delicious. The spaghetti carbonara tasted like it was made at home. The broth with dumplings was excellent, and the truffle ice cream was delicious.

03/01/2026: Excellent traditional cuisine, generous portions, and affordable. I recommend it.

22/12/2025: AN OASIS OF GOOD TASTE WITH PERFECT SERVICE - A TOP ADDRESS IN SOUTH TYROL

10/11/2025: Very good to excellent cuisine, a small menu, but top-notch ingredients. For example, we had the champagne risotto with quail egg and truffle – I can recommend it 100%. The apple fritters with cinnamon ice cream and the crème brûlée were also superb.