I migliori ristoranti di cucina mediterraneanella città Caldaro sulla strada del vino della Bolzano/bozen

01/04/2024: Surprisingly good and good quality food. We had Schlutzkrapfen and beef goulash with bacon dumplings. Both tasted really good! The service was also very good. A fork fell down and was replaced in what felt like seconds. Unfortunately, the ambience is a bit sobering, especially if you only get a table in the bar area. Unfortunately, like in a village pub, the bar guests are also there for beer/wine after work. Of course it was very loud.

31/03/2024: I can recommend this Gasthaus. Very friendly service. Tasty local food. The portion size is not so big for some dishes. But the taste was great.

17/03/2024: Great bakery!!!! It's a shame it's closed on Sundays! Children's slide is not completely sealed...

25/01/2024: large parking lot. friendly service, inviting area for on-site consumption, large selection of breads and bakeries.

01/04/2024: We were only there to eat. The ambience as often in Kaltern: behind thick walls, a bit rustic but nice. The food is really good quality but you also pay for it! The main courses (gold bream and Tyrolean roast) were really great. Unfortunately, the dessert was a bit disappointing: the apple strudel came from the refrigerator in the microwave to our table. Likewise the blueberry tarts which turned out to be blueberry cake. The service was absolutely praiseworthy! From the boss to the youngest member of the team

27/11/2023: Very friendly and attentive staff in a family business. Dogs are very welcome. Right on the market square in beautiful Kaltern. The breakfast was very tasty and varied. Small buffet plus coffee, sausage, cheese, jam... Delivered as requested. Mostly homemade. Rooms always clean and made every day. There is an elevator from the parking lot to the rooms. That would be really nice, thank you for the great time.

01/04/2024: First the good and best thing about the Rottenburger Keller: the service! The waitresses and the pizza maker were really nice and full of service! The bad thing: I wasn't aware that a 13.50 EUR pizza would have canned mushrooms. The Wienerschnitzel was fried in fat where fish had probably already been swimming. Because the schnitzel was fishing. The spaghetti was also more cooked than al dente. The ambience is so-so: Nice vault but you always sit very close together at the passage. Privacy is not possible at all. Conclusion Unfortunately, demands and performance are not in harmony in this restaurant.

31/03/2024: A must on our South Tyrol trips for years.