If you're in the area, you absolutely must go there! The house names aren't random, and the view from the bar and restaurant is breathtaking – especially at sunset! A small hill leads up next to the restaurant, offering a phenomenal view of all of Olang (every part of it). The food matched the view perfectly; everything tasted delicious, homemade, and cooked with love. The drinks selection was also excellent, and the service was professional and prompt. Definitely don't miss it!
franziska kintzer
.
20 Aprile 2026
10,0
Great restaurant, excellent food, and friendly staff. Highly recommended!
N. A. McAl
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14 Marzo 2026
10,0
Food taste good and the restaurant itself looks very nice with the panoramic view on the mountains!
Arnan Joey Timogan
.
14 Marzo 2026
10,0
Fantastic food and service staff. Highly recommended.
Wolfgang Kreiner
.
06 Marzo 2026
10,0
The view lives up to its promise and is a beautiful panoramic view! The lamb chop tastes good, but the price/performance ratio is way too high! For €32, I could have gotten a 300g sirloin steak and been full 🫤
Uwe Reinhardt
.
28 Febbraio 2026
6,0
The best dumplings I've ever eaten!!!!
Friendly and helpful staff, excellent food, fantastic view!!!!
Irene Miceli
.
24 Febbraio 2026
10,0
Our first day (February 8, 2026) in Olang. We went to the Panorama Restaurant on a recommendation. The ambiance is a bit dated. The food and service were very good. What was really great was that they remembered us five days later. We had asked for bottle caps for a good cause and five days later we received a bag of them without even asking. Absolutely wonderful, and thank you so much!
Günter Multhoff
.
19 Febbraio 2026
10,0
Our favorite restaurant in this region was nice authentic local atmosphere and food
Florian Weimert
.
13 Febbraio 2026
10,0
A lovely, family-run restaurant with a huge parking area. The lasagna was delicious. The pizza was also good (but don't expect Neapolitan pizza in South Tyrol; it's different, yet still delicious. The crust is baked crispier, the edges are thin, and the pizza as a whole is cooked through and not as doughy as in Naples).
The hospitality was exceptionally warm. The owner himself is apparently the third generation to run the restaurant with his family and is young and modern.
You absolutely must try the homemade herbal liqueur (made with grappa).
Thank you, I'll be back;
when I'm in the area.
Manuel H. St.
.
10 Febbraio 2026
10,0
Nice restaurant, but a little outdated compared to the past.
Sergio Marchitelli
.
05 Febbraio 2026
8,0
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