I migliori ristoranti di cucina mediterranea in Trentino-alto adige

10/04/2026: We visited the restaurant as part of the "Eisacktaler Kost" culinary experience, and the food was absolutely fantastic! The restaurant itself is beautiful with its old-world charm, the service was very friendly and attentive, and above all, genuine and not at all pretentious. I'll definitely be back! 👍😊

06/04/2026: Amazing hotel, great rooms and superb food

22/05/2026: Absolutely a must visit in this area! Perfect example of hospitality, service, cuisine, really incredible! We can highly the recommend the menu. The setting is wonderful too and all the staff has shown so much kindness and attentiveness - we felt very well taken care of.

21/05/2026: Excellent cuisine, great service at affordable prices

03/04/2026: A restaurant worth visiting. Intimate and welcoming atmosphere in a traditional setting. Very interesting menu and delicious food with generous portions. Highly recommended!

02/04/2026: Family restaurant, such sweet people :)

08/05/2026: Wonderful vacation It's the perfect place for two days of tranquility

06/05/2026: For us, it's a must. When we stay in Trento, we're welcomed and pampered by the family and staff: they're always there! The rooms are cozy, the restaurant is always top-notch. For work, but also for just the two of us, Villa Madruzzo is our go-to place in Trento.

13/05/2026: One of the most delicious restaurants we've tried in all of northern Italy! We stayed three nights at Molfino and dined there three times. Each time, the food was incredibly delicious and flavorful, and the service was wonderful—friendly, fast, and reasonably priced. I recommend the grilled fish dishes, especially the red tomato-based fish, which were delicious, juicy, and spicy. I also recommend the fried saldrina with a layer of bread, prepared in the traditional Molfino style (steamed and suitable for children). It comes with a generous portion of delicious boiled vegetables. It's one of the most beautiful cuisines I've ever tasted, and the chef and dishes are fantastic, especially for Arab and Gulf cuisine. The vegetable soup with beans is perfect for cold weather, and the portion is generous. 👍🏻 Brother Karim Al-Maghribi was very welcoming, friendly, polite, and provided fast service. He also gave excellent recommendations. May God reward him! He's truly creative. 🌟 I'll add photos of the dishes. Enjoy! 🌺

10/05/2026: We stumbled upon this beautiful restaurant by chance. The welcome and service were excellent. There was a wide selection of dishes and superb presentation. The dishes we tried were excellent and plentiful. A truly exceptional discovery. We will definitely be back.

12/06/2026: I suppose it's not so difficult to get into Michelin guide nowadays. The piece of a beef slice I was served was practically non-chewable, or you had to plan a visit to your dentist after tasting that rubbery tendons with some pieces of meat : ) Could be just that I wasn't lucky. Had to stick to the fish. Service was fine. A bit rushed but that's explainable. Table turn-over is important in this type of business, so no hard feelings here. And if you want a lake view, just step outside and enjoy. That way you will not slowdown the business and will give a chance to someone else to patronize the restaurant. Just stay away from ordering meat : )

12/06/2026: One of the absolute best places in town. The staff is incredibly kind and the food is prepared with exceptional detail. The menu we had supported local fisherman, and the tiramisu was to die for.

14/06/2026: Simply superb!!! Excellent food, very good service, reasonably priced, but not "cheap".

13/06/2026: We had lunch outside in a quiet, breezy, and peaceful square. The waitress, sincerely and genuinely courteous, served us impeccably. The wait times were compatible with the dishes ordered, and all eight diners were served simultaneously. The menu was well-structured, without overdoing the selection, yet capable of satisfying everyone's needs, from children to greedy adults. Perfectly fried, crispy on the outside and soft on the inside, dry, and didn't "wet" the paper on the plate. The paccheri with fish sauce were good, a little overcooked, but it's a matter of taste. The gnocchi were fabulous, as was the spaghetti with meatballs. The breading on the children's cutlets was one of the best I've ever tasted. The tiramisu was perfectly balanced, with the coffee not overpowering the cocoa and the soft yet consistent cream. The cheesecake was equally good. Prices were reasonable for the location and the quality of the ingredients. The place was clean, as were the bathrooms. Recommended stop for lunch or dinner away from the chaos of the alleys.

14/06/2026: I thought this was the best restaurant

11/06/2026: There could be a little more! Very friendly! Very good food!

10/06/2026: Highly recommended. Great service and excellent food. There were four of us, and we thoroughly enjoyed our evening. Whether pizza, pasta, or steak, everything tasted delicious. We've already reserved our next table. Keep up the good work!

09/06/2026: Everything here is perfect: quality, service, and atmosphere. Beautiful wines. Highly recommended.

14/06/2026: The home made pasta’s are great and the prices are as well. We ate here twice. The venison is also very nice, with a surprisingly large portion of meat. A welcome surprise indeed!

14/06/2026: We had delicious fresh pasta here. The staff was very friendly and helpful. I highly recommend the pistachio dessert 🤤

19/04/2026: Unique location, very friendly service and delicious food. Prices are absolutely justified for the quality. Would gladly return.

12/04/2026: Wonderful atmosphere, friendly and welcoming staff, delicious and delicious food. Amazing location. The little coffee surprise at the end was much appreciated. 5 stars! La Berlera Restaurant is the best.

14/06/2026: Beautiful outdoor patio with a view of the vineyards and the lovely castle. Attentive service, reasonable wait times. Dishes are carefully presented, but the quantity and price ratio are inadequate, and the quality could be improved. The €33 charcuterie and cheese platter with giardiniera is excessive for the quantity and quality of the cured meats (very fatty, thickly sliced, and dry). The pork tenderloin with pancetta and agretti was good but a bit tough (I've had better ones that melt in the mouth). The presentation was also a bit plain. Appetizers start at €10-12, and desserts are the same. A raspberry tart, ordered without ice cream, still cost €9. Nice place, but could be improved; I'm not sure I'd return.

07/06/2026: Unfortunately, visiting this place was a disastrous experience. I spent eight days on Lake Garda, and this is the worst place to date. I've never felt such a lack of hospitality as at Osteria La Servite. Despite several tables outside and numerous requests, a young woman (possibly the manager) firmly decided to seat us alone inside the restaurant at the bar—as if to punish us for even daring to show up and ruin her day. Service for a single main course, a cheeseboard, tiramisu, and two glasses of wine took two and a half hours. The waiters completely ignored our presence, attending exclusively to the tables outside. We had to repeatedly ask for them to come over because no one seemed interested in us, and everything dragged on because the waiters stood outside. The cheeseboard for three people, which cost €45, is a joke. €45 and a few slices of ham and a thimble-sized jam to share between three people? So many prizes and you're trying to save on guests? Poorly… Despite our positive expectations, we felt like intruders. I strongly advise against visiting this place. The funny thing is that after sitting there for two and a half hours, they kindly offered us a table outside. To the young woman in charge of this service that day: if you don't like people and your job, simply don't run a restaurant.

02/05/2026: The service was very friendly. The pizza was excellent. We enjoyed the atmosphere in the courtyard. The only downside was the extra charge for the cover fee. Unfortunately, we only noticed this afterward. This isn't standard practice everywhere in Merano.

02/05/2026: The price-performance ratio was a disaster. We even finished the dry bread with croissants, for which they charged us three euros. Otherwise, our stomachs would have been completely empty. The portion was too small for a toddler.

05/04/2026: Spectacularly rude service. The waiter was rude, argumentative and gave us an impression that he wanted to start a fight by insulting my wife on multiple occasions. He was talking to himself when clearing an empty table next to us. He was making unsolicited comments about some of our half eaten plates. No idea how this place has such a high rating on Google. Perhaps we were just very unlucky with our waiter and the rest of the staff are doing a professional job.

03/04/2026: Great food and friendly service, we highly recommend it!!

27/04/2026: The best gourmet experience far and wide!

29/03/2026: The 7-course tasting menu is literally a journey of flavors, highly recommended. One of the most professional and friendly services I've ever experienced. The family is incredibly sweet and incredibly friendly. I highly recommend it!