I migliori ristoranti di cucina mediterranea in Pisa

23/08/2025: The best restaurant in the area with delicious, high-quality dishes. A special mention goes to the sommelier (Daniele), who is very knowledgeable and appreciated. The cellar is well-stocked with both local and international wines. The staff are friendly and provide efficient and fast service despite the unusual preparation of the dishes.

16/08/2025: Papaveri e Papere is a guarantee. The atmosphere is relaxing and elegant, and the staff is very friendly and knowledgeable, even when it comes to wine selection. We had the seafood tasting, and every course was a harmony of flavors, everything was delicious; we were completely satisfied. I recommend reserving a table; it's very easy, even online.

22/08/2025: We returned for the second time because last year's memory had remained in our hearts. Everything was impeccably maintained: the inn, the restaurant/breakfast, the background music, and above all, the always attentive and extremely friendly staff.

19/08/2025: F a b l e s t a s e s t a s e s t a r e s t a r e c u r e d i n g ou r requests extra kind music a good duo and the voice wonderful Thank you ❤️

26/08/2025: A restaurant in a beautiful location, well-maintained, welcoming, with wonderful, smiling, customer-focused staff. The food is simple but good, and the service is fast. I'll return again and again. The only thing is, the fried food was overcooked in batter, but that's nothing compared to all the good things!

24/08/2025: A typical Tuscan restaurant. The service was friendly, quick, and uncomplicated. The view of the valley in front of Casale Maritimo was stunning. We had pasta dishes that really impressed us. The tagliata was also perfect. Reservations are recommended (by email or phone).

19/08/2025: Very authentic. Best Tiramisu I have ever had. The owner who founded the place years ago comes and greets you once. The pasta is delicious. Make sure to ask for peperincino if you like spicy. House wine is pretty decent too. Very homely environment. All the staff are super nice. Make sure you be there at 11.50 am as the place opens at 12 and may ger crowded pretty soon, especially if you go during peak tourist season.

15/08/2025: Seems to be great but too busy and no reservation possible. Too bad !

07/05/2025: A pleasant discovery! This place really surprised me in a positive way. Not your usual plant-based restaurant with just hummus and salads. With an eye for innovation they have managed to maintain the characteristic flavors of Italian cuisine, simple, tasty but not banal. Highly recommended!!!

04/05/2025: cibo davvero ottimo menu super interessante, Enrico il proprietario una persona squisita ci ha spiegato tutti i patti e anche dato consigli Assolutamente consigliato

22/08/2025: The atmosphere is incredible, with Latin music and even Latin American dishes. The service provided by the waitresses is impressive; they are very kind and respectful. Highly recommended, everything is 10/10.

20/08/2025: We had dinner there a few nights ago and it was a pleasant surprise! We ordered the tagliatelle with wild boar and parmesan mousse (really delicious) and the picanha steak with baked potatoes. Excellent quality, on another level! The dining room and service were very pleasant. Highly recommended.

10/08/2025: Among truly SPECIAL dishes...and wines chosen with ATTENTION to the customer, even just in the "house wine": ask FEDERICO!

30/07/2025: Simple and delicious food, very large place and friendly service

05/08/2025: An authentic trattoria, with the pros and cons (very few) that entails. Family-run, the owners are wonderful people, still working with passion and always smiling. Good food, delicious homemade desserts, all in a family-friendly and always welcoming atmosphere.

26/06/2025: As soon as we entered, in addition to the warm welcome from the owners, we were pleasantly delighted by the excellent aroma coming from the kitchen. We opted for fish but there is also an excellent choice in the land menu. Very fresh fish, cooked to perfection and with passion! I highly recommend it! Congratulations indeed!

31/07/2025: Magnificent. Not a tourist trap. But she's going out of business.

30/07/2025: Absolutely fantastic! There's not much seating, so pizza is mostly taken away. Luckily, we were able to sit at a table. We were given the menu right away and ultimately decided on a quattro formaggi and della casa. Because pizza like at home in Italy has to be good. And it truly was; what a delicious pizza. You can see your pizza going into the wood-fired oven, and the crust is so wonderfully thin and crispy. A real experience. Even many Italians come here, so it's not necessarily a tourist trap. Everyone was super friendly and appreciates it if you make an effort to speak Italian.

22/08/2025: Stumbled on this place on our way to the leaning tower. Would not have found it without a sign placed on the sidewalk. Worth the detour! Old school charm with a waiter in his 30s teamed up with the owner and chef well into their 60s at a guess. Felt a bit crowded with too many decor touches and bottles literally everywhere. But the food was amazing! Highlight was a sea bass ravioli which was super fine pasta perfectly cooked. Excellent seafood spaghetti. The reviews don’t lie. It’s far better than you’d expect when you walk in.

20/08/2025: Amazing atmosphere, food was breathtaking and paired very well with the wine they recommended. Absolute must visist

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

26/08/2025: We came here for lunch and absolutely loved it! The setting is beautiful, with both indoor and outdoor seating to choose from. The homemade pasta was fresh, flavorful, and served in just the right portion. That worked out perfectly, because we had to try the desserts. They were the highlight: creamy, indulgent, and full of flavor, truly a little taste explosion to end our meal. A fantastic lunch or dining spot.

23/08/2025: - Very friendly and attentive service - Delicious pasta and, as a recommendation, the bruschetta selection (see photo) - Quiet side street with beautiful Italian music

27/07/2025: A truly special experience, from start to finish. The welcome was warm and attentive, the service impeccable. Each dish tells a story: a perfect balance of creativity, technique, and flavor. The attention to detail is evident and palpable, both in the food and in the elegant yet distinctive ambiance. The chefs are young, passionate, and talented. It's wonderful to see so much energy and vision in the kitchen. A place worth discovering (and rediscovering). I'll definitely be back!

12/07/2025: Going to La Polveriera is an experience. We had been there during the day and returned in the evening. What can I say? A magical atmosphere. Quality, refinement, thoughtfulness, so much kindness. They really deserve only compliments. Well done guys. See you next time... magic!

02/09/2025: Always a point of reference in the area, pizza and focaccia always top notch

02/09/2025: Kindest people! And amazing pizza :)

12/08/2025: A great place to end the day. The food is delicious and very varied. Not your standard pizza and pasta. The service is very friendly and attentive. They explain everything calmly, no matter how busy it is. We were there on two days and all had different dishes, and I have to say, every dish was delicious. The value for money was really great. We will definitely recommend you.

06/08/2025: Great restaurant, very very good food, run by a young team without table service but very well organized. We ate for 4 for 44 euros, each with a dish of bread and a pitcher of water and half a pitcher of fresh dry white wine, very pleasant to drink, flavored to perfection. Congratulations to this group of young people.