I migliori ristoranti di cucina mediterranea in Pisa

01/10/2025: Wonderful Italian food with influence from other cuisine. For example, I had ceviche and my husband had grilled octopus with fennel mousse. We went there for a friend’s birthday and we were 30 minutes late. They did not show any frustration and accepted us with 3 children. Children ate pasta bolognese and pasta with butter as they requested and those tequests were kindly accepted. The last pasta picture is pasta with squid and ink and bottarga, but it didn’t taste much.

28/09/2025: Excellent outdoor location. Exceptional cuisine.

03/10/2025: Superb as always. Be sure to try the restaurant and their wine recommendations.

28/09/2025: A very nice restaurant with typical Tuscan cuisine. Prices are average. It's heavily frequented by tourists. Hopefully, the quality will be maintained.

02/10/2025: Absolutely loved our stay at Locanda le Giunche. The building is beautiful and Alessio, the owner, was very friendly and welcoming. Read the story about Alessio & brothers and their dream to own this place, really adds a personal touch. The breakfast in the glass house was a highlight, such a lovely setting (in glasshouse) with delicious breakfast. Our only regret was staying just one night!

23/09/2025: My boyfriend and I stayed at the Locanda at the end of October 2024. A unique experience, immersed in a wonderful land and surrounded by the warmth and hospitality of Alessio and Riccardo! The restaurant, where we had the pleasure of dining during our stay, was also excellent.

04/10/2025: We had lunch and came here around 2 pm. Took a ticket at the entrance, had to wait for about half an hour for the table but it was absolutely worth it. An amazing food and atmosphere. No posh restaurant with an old furniture and history on the walls, absolutely delicious food and good prices. Would highly recommend for a lunch. They are closed for dinner in October. The owner is an elderly man and agreed to pose for a picture with us.

01/10/2025: Amazing food for a very good price. Expect a short wait if you visit at peak times, and make sure to collect a ticket when you queue.

23/09/2025: A welcoming place with a great atmosphere, excellent service, and delicious food. Every bite was an explosion of distinct flavors. The tapas and Valparaíso are highly recommended. The passion and attention to detail shines through, from the menu presentation to the cutlery, to the explanations of the dishes. It was a wonderful discovery, see you next time!

20/09/2025: We had a wonderful evening at Tumi Osteria! We were served by very attentive and cheerful waitresses, who spoke english very well! We visited in september and we were seated inside in a very cosy dining room. The food was phenomenal, one of the best we had on our trip through toscana. They managed to balance the fusion kitchen very well and the dishes were finely balanced. As far as the grilled meats goes, it was just how it‘s supposed to be! Can definitely recommend 5/5!

11/10/2025: A must-see in Tuscany for lovers of the genre. The owners are truly special people.

08/10/2025: Confession time, we are not Vegans, but the menu looked lovely and the restaurant very inviting with its glass floor over ancient ruins. From the welcome on arrival, the explanation of the menu and the food itself, none of it dissapointed, absolutely delicious. We would highly recommend.

30/09/2025: A remarkable experience at this recently renovated restaurant. The interior is beautiful (it deserves 6 stars). At the entrance, there was a basket full of freshly picked porcini mushrooms, and we were completely blown away! We had carbonara with mushrooms (amazing, beautifully presented) and Florentine steak with a side of pan-fried porcini mushrooms—all delicious. We washed it all down with an excellent Brunello di Montalcino. The tiramisu to finish was truly generous, prepared individually in a beautiful glass. The service was friendly and attentive; the owner is a true gentleman who discreetly accompanied us throughout the evening. I can't wait to go back! Bravo!

29/09/2025: Everything was perfect, the service with very friendly people and some spoke French, the cuisine and the papardelle carbonara with truffles and those with porcini mushrooms, succulent, the owners at the top, we wouldn't want another restaurant.

03/10/2025: We saw a menu on Google, but when we arrived we were told there was no menu. We ordered dishes from a list offered to us by the owner of the place and received a very expensive and unreasonable bill, very disappointing.

02/10/2025: The owner was friendly and welcoming, but the experience left a bad taste. We ordered two pastas (mushroom and gorgonzola), a mixed salad, a very small beef fillet, and one espresso. The food was average, portions small, and the bill came to €75. Way overpriced for what you get. Feels authentic at first, but the pricing is not honest.

05/10/2025: Well done! Our favorite pizzeria :)

04/10/2025: Super friendly and helpful staff. The place is new, modern, and well-kept. The pizza… probably the best in Pisa! I'll definitely be back.

16/10/2025: We waited less than ten minutes and the dish was ready: pork trio with baked potatoes, a 9/10. There's no table service, free water. You set the table and clear it in two seconds. Super place.

13/10/2025: I can't really rate the service because it's nonexistent! Customers have to serve themselves, but that's the brilliance of the idea. If you like it, the cost of dinner goes down without impacting the quality. It's a nice and obviously informal place. I liked it.

27/09/2025: This restaurant was recommended by our hotel. I had an amazing tuna steak, my wife had a macaroni with vegetable and tomato sauce. The side of tempura veg was delicious. Desert also was fantastic, a chocolate and apricot marquise with blackberry coulis. The quality of the food was the best we have had on a 2 week holiday, and we have not had a single bad meal so this says a lot about this place. In addition our waiter was friendly and helpful and the owner was a delight. We are going back tonight! Prices also fair.Go there, don't delay!

16/09/2025: Even before the excellent food, both in quality and cooking method, the owner's friendliness is the real added value, and I really want to give him a big hug! The wait staff was impeccable! An excellent experience. We'll be back!!!

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

12/09/2025: Special dinner: we had fresh pasta and wild boar as a main course. The desserts were delicious. The staff were kind and welcoming. We'll be back again and highly recommended.

23/08/2025: A beautiful osteria in the charming village of Montegemoli in the Volterra area. Outdoor seating under a covered wooden terrace, a rustic-style interior with trophies on the wall, reminiscent of hunting lodges. Excellent traditional Tuscan dishes, carefully and attentively presented, with excellent service and attentive service. The menu includes gluten-free options. Definitely recommended.

02/09/2025: Always a point of reference in the area, pizza and focaccia always top notch

02/09/2025: Kindest people! And amazing pizza :)

09/10/2025: Small place, but wonderful atmosphere. Food was delicious (pizza from the stone oven and chestnut cake) we really recommend this pizzeria run by an amazing lady with her husband

25/09/2025: Very tasty pizza from the wood-fired oven, very friendly service, reasonable prices.