I migliori ristoranti di cucina mediterranea in Pisa

01/01/2025: Ormai è un appuntamento irrinunciabile. Le pietanze proposte sono di tale equilibrio ed eleganza da risultare commoventi!! Daniele poi,con la sua preparazione e gentilezza aggiunge una nota di merito,qualora ce ne fosse bisogno!! Perfetto il servizio: praticamente un mito!!

01/01/2025: Ci sono stata diverse volte e ho sempre mangiato bene. Location carina, elegante e romantica, la sala principale è aperta, ma i pannelli fonoassorbenti sono un'ottima soluzione che funziona. Scelto il menu degustazione di pesce composto da 5 portate + un dolce a scelta dal menu. Sapori decisi e delicati, abbinamenti ben pensati. Servizio e costo consoni al posto e alla qualità del cibo e della materia prima.

18/01/2025: Mangiato al ristorante tutto veramente buono e fatto con cura. Mi è piaciuto molto anche la sala da pranzo. Ci ritornerò sicuramente

12/01/2025: In a typical landscape and away from tourism lies a relaxing spot. Very good and upscale cuisine. Great hospitality, very friendly and courteous service in several languages. I felt very comfortable here during my stay and will definitely be back!

28/01/2025: I waited in line to eat and got a red number. When I went in, I chose a course. It was home-cooked, but it really felt like home-cooked food. I ate well. 1. Spaghetti 2. Seafood or meat 3. Dessert. Tiramisu was delicious. It looked like a stew, but it tasted similar. The seafood soup was a little salty, but when I ate it together, the flavors were alive and it went well together. It was better because I could eat a variety of things since the portions weren't too big. The price wasn't expensive, so I ate all of it and it came out to 50 euros. It was a good experience in Pisa. I'm tired of tourist food, so I highly recommend this place. But you have to go early. The line is long and the restaurant is small, so you'll have to wait a long time.

28/01/2025: It represents typical cuisine, excellent quality and honest price. I would go back

28/01/2025: Such a nice restaurant, with nice owners with attention to detail. A small but fine menu, well prepared food. We would love to go back there again and again.

01/01/2025: We ate there for New Year's Eve, wonderful! They are very kind and have a beautiful place where you can eat very well. An incredible experience, all plant based and gluten free ✨☺️

31/01/2025: Excellent menu and friendly service.

30/01/2025: The waiters know their wine. Great!

26/01/2025: El lugar es increíble, con excelente comida y excelente servicio. Nos quedamos muy impresionados por el clima del restaurante y la presencia del personal. Muy buena noche muy recomendable.

20/01/2025: Restaurant recommended by a friend. The pappardelle with wild boar is really good, there are also some Latin American desserts. Quiet environment with always friendly workers.

13/01/2025: Sehr nette Bedienung wunderbare Weinkarte und sehr gutes Essen Das Restaurant ist geräumig und man hat die Ruhe um Gespräche zu führen

01/01/2025: When I arrive from Lombardy, almost every Friday, with the usual company of Rosignano we have been coming back here for years and now we are at home. Stunning views, great food, excellent service, friendly owners, what more could you want?

02/02/2025: Cozy restaurant with excellent food.

24/01/2025: A traditional osteria, with an attentive waiter. They have fish carbonara and a very extensive food and wine list. Highly recommended.

23/01/2025: Bad experience. We went to the restaurant with high expectations due to the good opinions we found on Google. However, our experience was not pleasant at all since the bathroom was dirty, it smelled very bad, the glasses were not washed well, to the point that one of them was stained with red lipstick. The pizza was nothing spectacular as the comments mentioned, the dough was delicious but it had very little sauce, it felt dry.

21/01/2025: Tourist area... But pizzas worth ten... Excellent service

27/01/2025: We had dinner with some friends and we were very impressed by the delicious food, the place and the kindness of all the staff. Congratulations for the first courses, all fabulous and the very soft and tasty meat, highly recommended, we'll see you again soon

26/01/2025: We had a great family dinner here the food was delicious. Great variety, and wonderful service.

12/02/2025: Exceptional experience! Don't miss the pink pepper appetizer! From appetizer to dessert, an experience of unique tastes. Congratulations also to the girl in the room, who was very thoughtful towards us. Highly recommended. Stefania and Florio

24/01/2025: Excellent food and very kind staff!

15/02/2025: Cibo buonissimo e personale gentilissimo, mi aspettavo una quantità lievemente maggiore visti i prezzi ma qualità elevata. Non credo mi sia stato applicato lo sconto di the fork

15/02/2025: Ristorante al top, assolutamente consigliato!

03/01/2025: Impeccable New Year's Eve dinner. Relaxed atmosphere. Everything perfect. We had a great time

03/01/2025: Cena di Capodanno impeccabile. Veramente ottimo e particolare il cibo. Più che una cena una vera e proria esperienza di abbinamento di sapori. Location carinissima. Dettagli curati fin nei particolari. Da ripetere e consigliare. Eravamo in 4 e siamo stati molto bene.

03/02/2025: A place that seems suspended in time, where each dish tells an ancient story, made up of traditions and authentic flavours. Every bite is a journey into the past, an experience that awakens forgotten memories and sensations. The service is impeccable, with a warm welcome that makes you immediately feel at home. The cuisine is a triumph of authenticity, capable of enhancing simple but flavorful ingredients. A place where every detail, from the dish to the smile of the staff, contributes to creating a unique atmosphere, capable of exciting. An experience that goes beyond food, a journey into the heart of tradition.

25/01/2025: As a resident of Montemagno, I would like to extend an invitation to the restaurant so that it can contribute to improving the management of nearby car parks. I kindly ask you to inform customers, at the time of booking, that there is a dirt car park at the previous turn from the main car park and to invite them to park there. This measure would help to leave more spaces available in the main car park for residents, who often find it difficult to even maneuver due to its overcrowding, while the lower car park is often half-empty. Thank you.

31/01/2025: Our experience is even more sublime than we expected, in addition to a modern and well-kept venue, with a wonderful illuminated terrace, since it was evening we could only imagine the view which should be stupendous during the day, in fact we promised ourselves to come back for lunch. Dishes thought out down to the umpteenth detail, with combinations that leave you so deeply enthusiastic about the combination of flavors blended in an original but delicate way, that it amazes anyone who can taste them. The pasta filled with wild boar deserves a note of merit, a unique explosion of flavour, gathered from a very fine rolled pasta, as well as the pigeon sauce sweetened by blueberries and the gin and tonic reduction which gives it the touch of class without daring too. Congratulations to Simone, the chef who came up with such a winning formula!

26/01/2025: Everything special, real compliments.