I migliori ristoranti di cucina mediterranea in Pisa

24/03/2025: This place is a perfect refreshment for the body but above all for the heart! It's one of the few places where I said after a few hours of arriving: "I'll come back here!" Everything PERFECT! Congratulations to Riccardo and Alessio!

17/03/2025: Ottima scelta di vini cameriere gentili bella veranda riscaldata menu fatto di 4 antipasti 4 primi 4 secondi 4 contorni 4 dolci vige la regola del 4

26/03/2025: Cenare a Papaveri e Papere è un regalo che non si dimentica facilmente, servizio impeccabile, tempo perfetti, cucina e proprietario in armonia, piatti sublimi.

24/03/2025: Very nice location. Polite and helpful staff. Quality food. Nice wine list. At the end of the dinner the chef showed up to ask if we liked the dinner and especially the dishes.

05/03/2025: Locale imperdibile se volete assaporare la Pisanità! Personale alla mano e attento ad ogni necessità. Cinsigliatissimo

27/02/2025: They have the best quality-price ratio, the seafood pasta was delicious and the fries were very tasty, as well as being the best tiramisu I have tried in Italy, also everything at good prices.

05/04/2025: Super delicious food. Even if you're a non-vegan you'll get your money's worth here. Super nice service and wonderful ambience!

05/04/2025: The photo is not an empty plate, but a brushed one. Yes, because in this restaurant you will eat the best things in the universe. The carrot and leek velouté is worth crying over. Delicate, tasty. The pici are spectacular, the risottos unusual but fabulous. This place is a delight for the palate and the mind. The owner is a person who knows how to entertain and help diners in choosing dishes. Trust me, come to this restaurant again and again to try everything. You won't regret it. It deserves 10 stars out of 5 because it exceeds all expectations.

01/04/2025: It's a stunningly beautiful restaurant. Great service, great staff. The food was excellent. The view was fantastic.

07/02/2025: Real Italian cuisine and great service.

23/03/2025: Top restaurant with delicious pizza. €2.20 per person for two slices of baguette with oil is a bit excessive (you have to pay!), but that's probably how you'll get a tip.

17/03/2025: We didn't take photos, but the pizza was so good, with quality products and a Neapolitan cloud dough, that we returned the following evening too. Vegetarian 2.0 is a little gem. The waiter's discreet kindness and friendliness, the icing on the cake. Fast and precise in service. P.S. also the pizza with Nutella to finish... light, crunchy... good, good. Well done, encore!

13/01/2025: Sehr nette Bedienung wunderbare Weinkarte und sehr gutes Essen Das Restaurant ist geräumig und man hat die Ruhe um Gespräche zu führen

01/01/2025: When I arrive from Lombardy, almost every Friday, with the usual company of Rosignano we have been coming back here for years and now we are at home. Stunning views, great food, excellent service, friendly owners, what more could you want?

24/03/2025: Everything was delicious! We were surprised by how good the pasta with the game stews was 🤤 There were eight of us and we loved every dish we ordered. The pasta with wild boar and Parmesan foam was a highlight; it was incredible. The waitresses were super nice. Overall, a great place to eat and 100% recommended.

17/03/2025: Teníamos reservado con The Fork para el dia 01.03.2025 numero de reserva 1810521579 a las 20:00 y llegamos al restaurante a la hora y nos sorprendió que había problemas para encontrar la reserva, cuando nos prestamos a enseñarles el correo de la reserva se acabo la búsqueda, pero a pesar de que estaba prácticamente vacío nos querían sentar en una mesa al lado de la puerta les pedimos de ocupar otra mesa y allí se acabo de hablar en castellano y paso al ingles y nos dijo que todas las demás mesas estaban reservadas le dijimos que nosotros también habíamos reservado desde el 23/02 pero nos quería vender la moto que todas las demás estaban reservadas antes por lo que nos largamos y decidimos denunciar la actitud despota del dueño del local. Pero no todo acababa aquí al momento recibimos un correo de The Fork : Gracias por informar al restaurante de que tus planes han cambiado. Esto le ayudará a gestionar mejor las reservas y a garantizar una experiencia fluida para otros clientes. Simplemente hay que tener poca vergüenza.

15/03/2025: Después de un largo día de viaje tomamos una recomendación para cenar en Osteria del Sole y chico ¡estuvimos agradecidos! Esta fue nuestra primera noche en Italia y tenía el tradicional filete florentino en nuestras mentes. Dos de nosotros pedimos esto, pero los cuatro tuvimos al menos un sabor. Por mucho fue el mejor filete florentino que probamos durante nuestros 8 días en la Toscana. También tuvimos los ravioles de alcachofa que estaba delicioso. El menú tiene muchas selecciones, la carta de vinos está seguro de complacer a todos y el servicio fue excelente. Recomiendo encarecidamente este acogedor, encantador y delicioso restaurante!

11/03/2025: The food was magnificent, the Steak Florentine was large and had a nice crisp, tasted aged a bit and a nice thick cut. The prices were all great. The service was slow, expect to spend a lot of time at dinner if you have a larger group. Otherwise beyond happy

14/04/2025: Super lekker eten en vriendelijke bediening. We zijn 2 dagen na elkaar er gaan eten omdat het zo lekker was. De vissoep is een echte aanrader

06/04/2025: Very nice restaurant in the center of Pisa. The food is delicious, the products are of good quality, excellent value for money The service is pleasant and fast. There would have been 6 stars available that would not have been too much 10/10, it’s definitely a must-see address in Pisa

27/03/2025: It was a lovely evening with friends surrounded by excellent tastings

11/03/2025: I came for lunch with a friend with high expectations, as the restaurant is in the Michelin guide, and they were not disappointed at all. The place is very beautiful with a style between modern and ancient, the stone walls and arches give a lot of warmth and the furniture is a mix of ancient, modern and boho. The only flaw about the location is that when I approached the table the floor moved strangely under my feet producing a subtle sound, as if I had walked on an unstable point, it gave me the idea that it wasn't a normal floor at that point, in a place like that I didn't expect it, but it's just a detail. I had a double-creamed risotto with prawns and broccoli and it was divine, a combination of strong, acidic flavors (given by the presence of lemon in my opinion) and delicate flavors from the broccoli. One bite led to another, my compliments to the chef!. Excellent and never intrusive service, very quiet and peaceful atmosphere as expected in a place like this. Excellent experience.

29/03/2025: Excellent fish, pasta, and homemade desserts. Friendly owner makes you feel at home.

16/03/2025: Nice and big place, we didn't have to reserve. Older and endearing owner. The waiter needs to be smarter and more attentive. The food was rich in flavor, but the quantity was small, we had to order a second and desserts because with the other two previous dishes we were left hungry.

31/01/2025: Our experience is even more sublime than we expected, in addition to a modern and well-kept venue, with a wonderful illuminated terrace, since it was evening we could only imagine the view which should be stupendous during the day, in fact we promised ourselves to come back for lunch. Dishes thought out down to the umpteenth detail, with combinations that leave you so deeply enthusiastic about the combination of flavors blended in an original but delicate way, that it amazes anyone who can taste them. The pasta filled with wild boar deserves a note of merit, a unique explosion of flavour, gathered from a very fine rolled pasta, as well as the pigeon sauce sweetened by blueberries and the gin and tonic reduction which gives it the touch of class without daring too. Congratulations to Simone, the chef who came up with such a winning formula!

26/01/2025: Everything special, real compliments.

13/04/2025: È un luogo caratteristico come ambiente, il gestore è simpatico, il cibo ottimo, fanno una trippa che andrebbe fotografata da tanto che è buona. Il prezzo è economico, il rapporto qualità prezzo eccezionale

12/04/2025: We arrived with 17 people and there was no problem welcoming us despite the late hour. The place is not very big but very warm! The decoration is super nice, very authentic... The products are excellent, the dishes plentiful, and really very very affordable. The service is top notch, always with a smile...

16/03/2025: Mediocre restaurant, friendly service and good food, not a huge choice! Quite cold and fairly neglected environment!

04/03/2025: Tutto ottimo. Locale accogliente, servizio impeccabile e amichevole, piatti deliziosi. Abbiamo preso 3 primi diversi, uno più buono dell'altro.