I migliori ristoranti di cucina mediterranea in Lucca

17/08/2024: Restaurant in the historic center of Castelnuovo under the arcades, simple but very good food, excellent value for money. If you pass through these parts, the restaurant is worth a stop. Well done

09/08/2024: Very simple cuisine very suitable for business lunches

15/08/2024: We had dinner this evening at the Eden restaurant and I must say that the excellent quality of the dishes and the balanced bill were surpassed by the kindness and charisma of their staff, which is no longer a given today. A special greeting to Robert, keep it up, well done guys!!

14/08/2024: Randomly chosen for a dinner, welcomed immediately even though we hadn't booked. The location is nice, it could be a typical tourist restaurant, but the quality of the dishes, especially the octopus as a starter, exceeded expectations. Definitely affordable prices.

29/06/2024: Bit of a spur of the moment decision as we were "resting up" near Lucca part way through a long bike tour in Italy. Warmly welcomed and the typical amouse bouches and and a series of highly creative dishes were presented in a timely manner. Chef circulated amongst the diners which eas a nice touch and good for him to see how the food was being received. An early dish, looked like a jaffa cake, but eas Foie Gras impressed. Yes, we're going to hell, but goodness it was tasty. We'd opted for the wine pairing which provided a perfect accompaniment. A superb desert finished off the meal, and they were kind enough to sort us out a taxi after it was all over. Superb.

01/06/2024: L’accoglienza è di livello e allineata alla stella: in attesa del menù vengono servite delle piccole entrée tra cui un sigaro di cioccolato ripieno foie gras eccellente. Abbiamo provato il menù degustazione di mare di cui vale menzionare la tartare di scampo in caprese con croccante al basilico, il risotto ai tre pomodori con foglia d’oro, la linguina artigianale con calamaretti spillo e burro acido al caviale d’aringa, il morone a lenta cottura con patate di montagna e asparagina. Più deludente la capasanta con velo di guanciale. Non banale né scontata la scelta dei vini in abbinamento con etichette Friulane, Bordolesi e della Loira. Sul finale bella l’idea dell’alberello di ulivo con piccola pasticceria insieme al caffè. Il rapporto qualità/prezzo c’è, l’attenzione del personale anche, peccato solo per un’attesa decisamente eccessiva tra le entrée e l’arrivo della prima portata. Consigliato!

20/08/2024: Designed for American tourists. Poor value for money

19/08/2024: It's an expensive place considering the portions and taste of the food.

22/12/2023: bellissimo e gestito in maniera egregia

10/12/2023: Family-run fish restaurant and in the evening also an excellent pizzeria. Roasted fish cooked in a wood oven. Customer for years. DECEMBER 2023 - DISCONTINUED ACTIVITY.