I migliori ristoranti di cucina mediterranea in Lucca

16/07/2025: Tiny rooms, not-so-friendly managers. The only positive is that it's just steps from the sea.

17/05/2025: A pochissimi passi dal lungo mare di Viareggio. Fin da subito ci siamo sentiti coccolati dal titolare con un entrée di benvenuto, che ci ha poi consigliato alcuni piatti in base al pescato del giorno. Dall’antipasto, poi al primo e infine al secondo tutto buonissimo! In modo particolare i tagliolini alla triglia, consigliati dal titolare, favolosi. Rapporto qualità prezzo più che ottimo!

13/08/2025: Very very slow service. I got there at 7:30 and a simple pasta arrive 1h 15 mins later with a green salad. I mean don’t even want to talk about the unfriendly service. I much preferred Osteria Dritta right across. Being a server is a profession, they clearly don’t know how to host & serve.

11/08/2025: Excellent Lucchese dishes, flavorful and delicious. Attentive and friendly service. Perfect choice for a wonderful lunch.

29/07/2025: I am reluctant to give a negative review of the last experience (last night); it was an excellent restaurant and a guarantee, it is a shame to find fish that is not fresh and bordering on edible: this has nothing to do with the albeit oversized turnout of the evening, for which I would have expected a drop in quality but would have ignored it. Here it is a question of recognizing the excellent previous quality and the poor current one. It is not the same restaurant tried other times, the last one this winter. What happened??

18/07/2025: Incredible quality fish, found by chance... I will never be able to eat fried fish anywhere else, truly unique!

02/08/2025: Mi dispiace recensire negativamente, ma l’ aggettivo per recensire il tutto è DOZZINALE I secondi piatti impiantati con lattuga e pomodori ( no senseneppure negli anni 80) Tonno e cacciugo pessimi. Da migliorare .

27/07/2025: Saturday night dinner for two I've already had dinner a few years ago, both with fish and pizza, and nothing to complain about. Tonight: Trabaccolara was good. Spaghetti with seafood, or perhaps with mussels, not so much. (Abundant spaghetti, mussels, less than ten clams, most of them empty, and the rest of the fish was missing, with a heavy sauce almost as if it were made with cream.) I'm very sorry. Maybe the kitchen was in a rush... Or if there's no fish, it's better not to make them. The desserts were excellent. The service was excellent, I think, and the waitress, Carlotta. Always polite, smiling, attentive to the customer, and despite the crowds, she always had a kind word for everyone. The bill was fair. I'll definitely try the spaghetti again; one bad night is a possibility. See you soon

17/08/2025: The appetizers are good but nothing exceptional, and the savory appetizers are very good, like the tomato bruschetta. The waiters are friendly. The prices are average. The bathroom needs updating.

03/08/2025: We looked for an osteria for lunch and I must say we were lucky, a characteristic square, very kind owner, excellent and well-prepared food, absolutely recommended

07/08/2025: Pesce sempre di ottima qualità in base al pescato del giorno. Antipasti ottimi e ben curati con materie prime selezionate, primi eccellenti come cotture, gusto e preparazione (si vede la preparazione di chi sta in cucina), secondi molto buoni. Cortesia del personale e dei proprietari. Prezzi per alcuni un po’ alti, ma la qualità si paga e qui c’è tutta. Dopo tanti anni e tante prove credo di poter affermare che si tratti del miglior ristorante a Viareggio.

02/08/2025: The opening hours on Google Maps are misleading- Probably best to phone ahead

26/07/2025: Pizza was OK, but you can get a lot better in italy…

21/07/2025: Great place for a quick bite to eat. There's some seating inside and outside (though the umbrellas aren't always open). Right next to San Michele al Foro. Excellent food and a super warm welcome.

18/07/2025: Una cena di "mare" in ambiente familiare. Ristorante che conosciamo da anni. Gestione curata in ambiente tranquillo. La cucina offre piatti di qualità. Antipasti accompagnati da panini caldi "agliati". Primi ottimi (padella di spaghetti all'astice) secondi molto buoni. Dolci tutti fatti in casa. Prezzo medio/alto, ma la qualità c'è. Lo consiglio sicuramente

23/06/2025: A lovely restaurant, recommended by a friend. Friendly service and fabulous fresh fish and seafood.

14/08/2025: The food is good, but the quantity is insufficient for the price paid. We are left wanting more. The service is bad; we were served late and they forgot a dish, even though the service costs €2 per person!! I do not recommend this restaurant.

14/08/2025: Decent restaurant, very small portions and little thought put into the dishes. Service was nothing special. In short, good but nothing special.

27/07/2025: We went for a business lunch. As soon as we arrived, they brought us the à la carte menu, but we asked for lunch of the day. The waitress verbally told us that the menu for €15, perhaps because it wasn't written anywhere, included a first course, a second course, a side dish, water, and a quarter of a liter of wine each. I ordered a cacciucco (fish soup) and a mixed fried fish dish. The first course, which they call cacciucco, arrived, but it actually consisted of 3 or 4 mussels, 5 clams, some mantis shrimp, and two mackerel fillets in oil, with only the bones remaining. Two slices of untoasted bread and the famous cacciucco broth, which didn't exist. We ate a little and then left half the plate of fish bones. We eagerly awaited the mixed fried fish dish, but when it arrived, there were three fish, each about 13-14 cm long. I don't know, maybe the chef was sick today and they had the cleaning lady cook.... Well? When we got to the register, they presented us with a bill for €30 each. I really hope they use that money to buy a recipe book, so they can learn the ingredients for cacciucco and the ingredients for paranza. The photo of the menu he claims to have posted doesn't exist.

15/06/2025: Number 1 is born, Large parking lot, air-conditioned rooms, attentive and fast staff, varied menu and above all the daily dishes rich and cared for in every part by the legendary staff, delicate and stellar pizza, you can choose the dough, Takeaway minimal waiting times for both the kitchen and the pizzeria, own production of ice creams and cakes with flavors like only once................. Really low prices, and well displayed [menu also available outside the restaurant] specialized in business lunches, served immediately!!!! Cleanliness 10. For 40 years my breakfast has started with Gabriella's legendary focaccia. Always open a point of reference in the evening after soccer. Thanks to all the staff!!!!!!!!

02/08/2025: Very friendly people and a lovely spot. You sit under a beautiful pergola, hence the name, of course. The menu looks good, and the dishes are delicious. Reservations are recommended, as we were lucky to get a spot.

31/07/2025: The owners were sweet and professional, and the mussels were exceptional. Everything was perfect.

09/06/2025: Un accueil tres chaleureux par le patron de cet établissement ! Les pizza sont copieuses tout comme les antipasti. Le tout servi avec le sourire et l’humour !

07/06/2025: Pizza Capricciosa, cottona al prosciutto cotto, margherita con bufala e rucolina plus deliziose. Servizio attento e cortese. Merita tutto!!!!

21/06/2025: Beautiful beach with tables right in the sand, so it has a very summer effect, excellent and fast service, very delicious food, both the fried fish and the tuna

15/06/2025: Restaurant: Be careful with the booking confirmation made on the fork, the discount that appeared on the platform agenda was canceled with the confirmation email from the manager, check carefully. Guido

29/06/2025: The food is good, the place is very nice, the tiramisu is amazing

14/06/2025: Historic restaurant and pizzeria in Bagni di Lucca, run with passion by Ilario and his staff. It offers a menu of meat, fish and mushrooms from the area. The fillet with black truffle from the surrounding hills is excellent. Good value for money. In the evening, the wood-fired oven serves excellent pizzas to eat on site or take away. The wine list is interesting.

13/07/2025: New management that has nothing to do with the previous historic restaurant

13/07/2025: Attention: Campania cuisine is under new management. I find it unfair to maintain the same Maps profile under new management.