I migliori ristoranti di cucina mediterranea in Grosseto

21/08/2025: Superlative food, excellent service (they put you in a good mood even if you arrive sulking), friendly atmosphere, you feel very at home.

20/08/2025: We dined at "Da Nada" restaurant two nights in a row. We stumbled upon it by chance the first night, but were so pleased with the food, service, and hospitality that we immediately booked again for the next dinner. Laura, who runs the restaurant with her husband, immediately inspired a great deal of warmth and love for her work! She's welcoming and empathetic, and she served us her delicious dishes with mastery. Lastly, I'd also like to point out that she even managed to provide excellent food for me, a celiac, by asking her chefs what they could serve me without risking gluten contamination! Truly superb. Highly recommended!

05/07/2025: A very well-kept place that offers an excellent Tuscan menu: very well-executed and balanced dishes. You absolutely have to try the pappardelle with wild boar, raisins and vin santo as well as the summer wild boar with apples! The staff is kind, welcoming, smiling, attentive but discreet with customers. Well done, keep it up! Da Tronca is a pleasure for the palate and the spirit!!!

03/07/2025: Not an easy place to find, but nice, well renovated in local style. Good location also for outside seating. Young, kind, welcoming staff, but awkward with every request: the bread arrives late and on the third call, the oil too, the critical comments, unfortunately, they do not receive and do not handle them as they should. Good local red wine, decent bread. The appetizer of 5 mixed crostini is made questionable by the excessive use of thyme and other spices: only the sausage one is good, the liver one is barely enough and perhaps the onion one, the other two are rejected. The main courses (cow cheek and pappardelle with white wild boar ragù) are well cooked, but lack a well-defined flavor. The cantucci with vin santo are just passable, while the zuppa inglese is a poor imitation of its industrial version: rubbery, dry, almost devoid of alchermes. For an appetizer, a first course, a second course, two desserts, wine (half a liter), water and two coffees, the bill is 76 euros: a bit high in itself, indigestible for the quality of food and service. Regret having chosen them.

17/08/2025: We were walking around Scansano, and given the great reviews, we booked lunch there. The service was fast and punctual, but the food was top notch. The wild boar tortello was delicious, as was the tagliatelle with white ragù. We couldn't have asked for better.

16/08/2025: Excellent restaurant in every way. Attentive service, delicious food, and reasonable prices. Highly recommended.

23/08/2025: A unique and rare experience! You need to book well in advance because the place is very small, which makes it all the more magical. Caterina is a top-notch host, who, in addition to her superb cooking, brightens the evening with her cheerful disposition. You can tell she loves her job, and it shows in her dishes! The menu, hand-prepared to order, changes daily. I recommend trying as many dishes as possible because you won't get to try everything else again. We've been coming for three years, and I always try to return. The negative reviews about the management and the size of the place are laughable: if you're not suited to this type of experience, avoid coming and write a false review of such a magical place! Caterina is the owner, cook, and waitress! I don't think you'll have the chance to experience this anywhere else!

07/08/2025: Top experience. Well done Caterina.

17/08/2025: So you have to promise me one thing: if you're anywhere near Arcidosso and want something to eat, this is the place to go. I don't even know where to start. The mineral water is best. It's on tap, whether sparkling or not. At the perfect temperature. The staff, especially the owner, are simply fantastic. Despite the busyness, the kitchen was spotless, even during the preparation of the dishes, and I've rarely seen such professionalism from each individual employee. And I haven't even finished the meal yet. The antipasti were absolutely fantastic: salami, cheese, and ham of the finest quality. The soup of the day was simply amazing. And the absolute highlight: a 900g T-bone steak brought to the table on the hot plate. Then I

17/08/2025: Pici all'aglione 0 but was there garlic? Chicken but....a dessert 0 tasted like nothing. Bruschetta with onion and eggplant was nothing. Difficult to reach for the total of 70 euros. Small portions. Difficult to reach and a bit tiring due to the many steps. Very kind owner. Avoid.

27/08/2025: Probably the best restaurant in Manciano. Very good dishes: tortelli in truffle sauce (we licked it up with bread – such a good sauce!), "water from the cat," a Tuscan vegetable soup (Acquacotta) without the cat, but filling and full of vegetables. And if you're in Tuscany, you have to try the wild boar ragout – also delicious. And finally, dessert: tiramisu with freshly brewed coffee. To top it all off, reasonable prices and a very friendly owner. The interior is beautiful, recently renovated. There's plenty of space inside, and a terrace with a view of the surrounding area. I recommend this place 100%!

27/08/2025: WOW. Absolutely fabulous. New owner took this restaurant to the next level. Fantastic place, well designed and equipped - bright colors, all new atmosphere. Food is very tasty, freshly prepared you can feel the love and passion for food. Tiramisu is a perfection. We will be back for sure <3

06/08/2025: We kicked off our Tuscan vacation at this Osteria, and it couldn't have gotten off to a better start: we sampled two first courses, pici with ragù and gnocchi with duck breast, and shared a second course, the typical peposo, a delicacy so tender it melted in your mouth. Excellent wines and impeccable service. The location is stunning! We'll definitely be back!

06/08/2025: Everything was perfect! Unfortunately, I don't think I'll ever return to Grosseto, but if I did, it would be for this restaurant.

20/06/2025: For service for two they are few for the busiest times but they do a lot of work. The food is excellent and the atmosphere is magical, the souvenir photo with the polaroid: priceless. In the week spent in the area we made it a recurring stop. Well done

20/06/2025: Great Andrea, Ettore and Olena, delicious food in a family environment. See you soon guys!

28/08/2025: Excellent raw materials, cooked equally well, quick service and kind and helpful staff

27/08/2025: I travel for work and honestly, I've never experienced a situation like this. During lunchtime, I tried to make a reservation over the phone for the evening. The restaurant replied, confirming availability but immediately denied it after I informed them I was alone. 30 seconds later. I asked if this is his way of operating and treating customers, but he remained firm in his opinion, completely ignoring the customer. Then, when I told them I was sure there wouldn't be another opportunity, the person responded with an "EXCELLENT." Oh, by the way. This was all on a Wednesday, as if it were a weekend. In all of Italy, I've NEVER experienced anything like this. Shocked. In 2025, a restaurateur who would rather screw the customer in order to have a couple, thus only having one more seat, I find truly shameful.

02/08/2025: We came here with our 9 month old baby and the owner Camelia made us feel so warmly welcomed. She personally walked us through the different dishes of the day, and recommended the freshest catch and wine as well. Our baby was noisy but we were made to feel like family! The seafood here is excellent, ingredients are impeccable. We were even able to feed our baby some seafood and vegetables. The dessert is also very lovely - creme brûlée texture was completely perfect and delicious. Then owner’s mother and son were also there, also kind and helpful. If you want to feel like family and eat like family, come here!

29/07/2025: We dined at Grantosco on a warm July evening and were very pleased with the food and the service. Prices were slightly higher than average, but worth the experience.

31/08/2025: Let me start by saying that we went to this restaurant on a Sunday. The food was good but not exceptional; the fried food was done properly. As for the service, we had to wait an unreasonable amount of time for the dishes we'd ordered; in fact, we skipped dessert for fear of having to wait another half hour after the previous hour and a half. The setting was lovely, right in the center of the charming village of Cinigiano (Tuscany). The staff was welcoming.

30/08/2025: A great Italian restaurant in a town where time stands still. Friendly service, delicious food, and good prices:))

13/08/2025: Excellent dinner. Great attention to detail and flavor. Beautiful location. I'll definitely be back.

09/08/2025: I thank all the staff for their professionalism and for the good food, excellent quality and a fantastic chef, thanks Mirio

21/08/2025: A true highlight of the region! Lovingly run by a local couple, with daily changing dishes. Super delicious and authentic!

09/08/2025: Great location, very hospitable, great food. A fantastic evening. Highly recommended.

12/07/2025: Absolutely fantastic experience! Highlight of our trip!

07/07/2025: Top notch dining experience with excellent food and service

29/07/2025: We were passing through Scarlino. Among the narrow streets of the village, this little osteria intrigued us. The owner, David, was incredibly kind and seated us even though it was only 10 minutes before opening. Once inside, we felt right at home. Since he runs the restaurant and his mother runs the kitchen, the menu is limited, and rightly so. The meat is excellent. The local wines are also very good, and you can even buy them directly there. In short, a highly recommended place; everything is perfect. We need more places like this!

24/07/2025: Tranquillità, cortesia, ambiente intimo e ottimo cibo. Il menù non ti fa perdere la testa ma è bene così, pochi piatti ma fatti come dio comanda secondo tradizione locale e gustosissimi. dall'antipasto, ai tortelli, al secondo. Bene il servizio, ottima la...cantina un pò su con i prezzi, questo si. dipende anche da che vino scegli e da quanto mangi. Da replicare.