I migliori ristoranti di cucina mediterranea in Grosseto

06/10/2025: A very nice little restaurant in a small side street. Great food with very friendly service.

05/10/2025: Very quaint place The staff are all very friendly Excellent food. CONGRATULATIONS

16/10/2025: Excellent restaurant with fresh local produce, cooked with love and professionalism. The atmosphere is very welcoming and makes you feel at home. The owners are always available to help with any changes. We will definitely be back. Highly recommended.

15/10/2025: Very good regional dishes. There's also a German menu, but you should order the Italian one. The dishes in German are different than you'd expect. Luckily, we had a local with us who explained everything to us.

12/10/2025: If you go to Scansano you have to go and eat at Rifrullo

07/10/2025: Delicious food and wonderful hospitality. Thank you so much for this wonderful experience, we will definitely be back.

01/10/2025: A stylish restaurant with a rather small menu, but very good regional dishes and interesting wines. The service is very friendly, and the value for money is also good.

29/09/2025: Found a great restaurant/enoteca today. Superbly delicious food in a typical Tuscan setting. Also had great wine. Highly recommended…

21/09/2025: Went here since we felt like having a truffle lunch, this place absolutely didn’t disappoint. Lovely Italian restaurant, chef came to the table himself to ask if everything was okay. Service was super friendly, food was amazing. Every dish we saw passing looked tasty and the amount of truffle added to our pasta carbonara was way more than we dared to hope for. Absolutely recommend!

14/09/2025: A superb restaurant in the historic center of Grosseto. Finally, you can eat fish here. The highest quality goes perfectly with the service and location. Kudos also to the bathroom, which is not only beautiful but also clean, which, unfortunately, isn't a given. Many compliments indeed 👏.

02/10/2025: Simply FANTASTIC! Food: Top-notch! Atmosphere: Homey! Service: Excellent! Thank you so much for the lovely and delicious lunch 🥰💚

29/09/2025: We were there on 09.27.2025, we had a great lunch, a magnificent tartar... sliced ​​with mushrooms, I went back in the evening too, I had such a good time, both she and the DOC waiter were very kind

09/10/2025: First time here, I had homemade pici with fresh porcini mushrooms and fillet steak with porcini mushrooms. Everything was delicious, I'll definitely be back.

26/09/2025: Excellent place, equally excellent meat

12/10/2025: The food is delicious, the service is prompt, the atmosphere is convivial, the waiter is friendly and told us the story of acqua cotta.

12/10/2025: Very Home atmosphere. Delicious food. Great servis. Thanks you.

23/08/2025: A unique and rare experience! You need to book well in advance because the place is very small, which makes it all the more magical. Caterina is a top-notch host, who, in addition to her superb cooking, brightens the evening with her cheerful disposition. You can tell she loves her job, and it shows in her dishes! The menu, hand-prepared to order, changes daily. I recommend trying as many dishes as possible because you won't get to try everything else again. We've been coming for three years, and I always try to return. The negative reviews about the management and the size of the place are laughable: if you're not suited to this type of experience, avoid coming and write a false review of such a magical place! Caterina is the owner, cook, and waitress! I don't think you'll have the chance to experience this anywhere else!

07/08/2025: Top experience. Well done Caterina.

08/10/2025: Small restaurant in the center of Grosseto. Friendly service. Very good and well-prepared food.

05/10/2025: A very charming restaurant with unique decor. The hospitality is impressive, and the dishes served exude simplicity and authenticity. I highly recommend it!

01/10/2025: Rintocco is exactly what you're looking for as a vacationer in Tuscany: authentic food, super friendly owners and waiters, local drinks, and great value for money. A clear recommendation: the pizza and the beef fillet are particularly delicious. The beef fillet cost €18 and was a relatively large piece and very good. Reserve in advance!

22/09/2025: Hands down some of the best food we have had in Italy and some of the best pizza we’ve EVER had. Wonderful owners and staff. Great location. Beautiful town. Honestly, that food was insane. We are coming back tomorrow. I can’t leave Italy without more of everything I ate. And more. Absolutely charming.

13/09/2025: The best of the best! Come hungry and adventurous. The staff and the chef were absolutely wonderful. The chef came out to our table 3 times and said goodbye to us out to our car. It was so sweet!

12/07/2025: Absolutely fantastic experience! Highlight of our trip!

13/09/2025: Excellent food, well-prepared and courteous husband and wife. We'll be back.

06/09/2025: The restaurant is managed exclusively by the two owners and seats a maximum of 20-22 people. In August, it's advisable to book well in advance, 2-3 weeks in advance. The dishes are delicious and original. In the summer, you can dine outside with a beautiful view of the Tuscan countryside. Dogs are welcome.

12/09/2025: Try the Carbonara al Tartufo... incredible

08/09/2025: A fantastic day in Pitiagliano came to a wonderful end at LaRocca. We had two Carbonara alla tartufo and the poultry ragu with wild fennel. Sensationally good, followed by quail and the catch of the day (sea bream), which we shared between us. Service was perfect (always there when you need them, but otherwise invisible). Fair price, including a bottle of local red wine.

26/09/2025: Everything was excellent, from the food to the staff and the location. I enjoyed fabulous tripe and homemade tortelli. The portions were super generous. Truly excellent.

23/08/2025: The restaurant is a piece of history, which is presented—or rather, re-presented—with a non-invasive yet exciting touch from the owners. Photos of the restaurant before the renovations are available to view inside, allowing you to fully appreciate the philosophy, already ingrained in the early days. You'll be welcomed by the host, Nicola, who for two years has been on a journey of presenting the public with spirits, bitters, and similar beverages, every conceivable variety, to satisfy the most diverse needs. Equally helpful in the dining room is Rachele, who with quiet diligence serves delicacies from the kitchen, the domain of their mother, Silvia. Rounding out the experience are the father and grandmother, equally committed to achieving the family's shared goal of running the restaurant. The dishes are traditional, indulgent yet sumptuous, satisfying both the mind and the palate. They also serve biscuits and fresh pasta, and their dry and leavened products are always handcrafted, with variations based on the whims of the moment, yet respectful of the Maremma terroir. Finally, in addition to the aforementioned alcoholic drinks, we offer a fine wine list, representing the Morellino region and beyond, where the Provveditore farm is located, further showcasing their indigenous heritage. Finally, I might add that you'll occasionally find themed evenings, given their passion for all things related, which isn't limited to the province/region but also includes national delicacies, brought back from their travels and made available to the public after establishing relationships with commendable businesses in the restaurant and "neighboring" sectors. A space for those who can also play a grand piano, which is not a given, because music is a union with the Earth. In short, a place to experience not only with the mouth but also with the senses, leaving the door of the heart open to be flooded by their humble yet unique way of being.