I migliori ristoranti di cucina mediterranea in Toscana

28/03/2026: After the first shower, cold water, even after waiting half an hour! A small boiler with a maximum capacity of 30 liters. Not enough!!

05/01/2026: We stayed at this resort for three nights and had a truly positive experience. The real added value is the staff: wonderful and always available. Special thanks go to Stephane, the bartender and chef, who welcomed us every morning with a smile and spectacular breakfasts: his homemade cakes and brioches are unforgettable! The rooms are lovely and very clean. My only small complaint concerns the housekeeping service: I was disappointed that the bathroom wasn't cleaned daily. Overall, however, it's an excellent property where we would gladly return.

07/04/2026: Embarrassing. It's always a shame to have to review a place for its shortcomings rather than its merits, but here, rather than being mere criticisms, it's a total disaster. From the outside, the place looks quite nice; it seems like a cozy little corner. And that's what got us. Unfortunately, as soon as we entered the veranda, a pungent smell of urine (dog urine? Let's hope...) filled us, and upon closer inspection, the sense of hygiene immediately fell far short of our minimum expectations (blackened felt bread bin, a glimpse of a less-than-inviting kitchen, a dirty and very makeshift bathroom). So far, let's say, these are points I could have overlooked; unfortunately, however, since this is an osteria/restaurant, what matters is inevitably the food, and that's where the world falls apart: - all the truffle-based dishes were unavailable. The (kind) waitress pointed out that there were no truffles available at the moment because they weren't in season, so none of those dishes were available. Too bad it wasn't written anywhere, and people like us, who had sat down to savor truffle-filled dishes, had no choice but to order something else. - We settled for the ragù. A watered-down ragù with mostly tomato (purée poured from the bottle and reheated, with no added flavors) and occasional "chunks" of meat that had nothing to do with traditional ragù. Mere chunks of bland meat thrown into the purée. - Both on the ragù and on the pici alla gricia, small "hairs" resembling eyelashes that we hoped were from the pork cheek rind, but even so, they were nauseating. - ALL the dishes we ordered, from beans to tripe, from polenta to tagliatelle, were topped with the same acidic and bland tomato sauce. The sauce for the pici alla gricia was also acidic, with roughly chopped pieces of guanciale, inedible in both texture and flavor. We even considered complaining about the individual dishes, but since they were all inedible, we realized that the culinary experience was now irretrievably irretrievable. The prices, especially considering the poor quality of the food and the flavors, were too high. Seeing the numerous negative reviews (which unfortunately we read too late and which coincide with what I observed), it's inexplicable how they completely ignore criticism and advice and persist in running a restaurant business this way. It's clear that it's not the details that are lacking, but the very foundation: you don't know how to cook.

06/04/2026: This is the first time in years I've entered a restaurant without checking the reviews first. I was wrong. A big mistake. Aside from the kind waitress, there's nothing to be saved. The porch where we ate smelled of urine, the table was half broken, and the bread was placed on a felt basket that couldn't be more unsanitary. And then the food! A ragù with lumps of meat the size of clods on a tomato cooked for maybe five minutes. I left it all there. Not to mention the other dishes. It's not even a matter of taste or the quality of the ingredients; it's just that cooking like this shouldn't be done, especially if you own a restaurant.

12/11/2025: It was amaizing, you have to visit, very nice stuff and friendly, thank you very much, thank you angelenio

17/10/2025: A truly stylish and interesting location. I've lived in Versilia for a while, but I'd missed this restaurant in Lido di Camaiore, strategically located for enjoying the sunset from the terrace. The restaurant and its staff are modern and refined, and of excellent quality. The food was excellent, as was the service, even though I took advantage of The Fork discount to get the best value. Highly recommended!

11/04/2026: I'm giving 1 star because it's not possible to give 0 stars. We had 3 pizzas delivered. The dough and texture were terrible; they were raw, full of flour, and the tops were poorly cooked and cut. A real insult to PIZZA!

30/03/2026: We wandered in by chance and ate excellent cacciucco in a welcoming setting right on the sea. The quality was good, the price was fair. Excellent service. We'll be back.

15/10/2025: Excellent sea bass and great welcome.

24/08/2025: Good seafood appetizer, but if you don't have fresh seafood... The first courses were truly awful. The fish was excellent (obviously), but the spaghetti with clams didn't taste like clams. They took them from the kettle, added parsley, and added 8 clams (delicious). A waste of seafood... €18... Spicy tagliolini: not spicy; eggplant, pecorino, and shrimp, tasteless... €17 2 appetizers, 2 first courses, two coffees: €100...

17/09/2025: Visited two years ago, definitely need to come back soon! I recommend making a reservation.

10/05/2025: A hidden gem in Florence! Bistro 3 Tavoli literally has 4 tables. My wife and I had our final dinner here, and it was unforgettable. Tiny place, just one person running the show but you’d never know it. Service was smooth, the food was phenomenal. The crostini packed the most flavor of our trip, the tomato soup was comfort in a bowl, and the ravioli was excellent. Great wine, warm atmosphere

05/04/2026: Excellent restaurant! Excellent ingredients and average prices for the quality of the dishes! Bravo Chef!

04/04/2026: Excellent quality combined with excellent service and location. A very pleasant evening in a charming place.

28/01/2026: We stayed at this property for one night from January 24th to 25th. We're leaving this review hoping it'll be helpful. We have no reason to make up lies about the property. So, we'll just tell the truth. The location is excellent. It's right in the middle of everything a tourist could want, and you can reach it on foot. The welcome is excellent. Mrs. Maria is simply a fantastic person. A woman from another era who warms your heart from the very first words. The housekeeping is excellent. Everything is neat and tidy. However... our night's sleep wasn't at all adequate. We were at level 5 tired. The bed is truly a disaster. It's tilted to one side, so you almost fall to the floor. Plus, there's a strange noise that we couldn't quite figure out, starting after a short break and buzzing for a few dozen minutes. This went on all night. Conclusion. If we return to Florence one day, we'll stop by this property to say hello to Mrs. Maria. We'll also ask if they have a room available without the problems we encountered. And if they do, we'll even stay with them. I hope they can fix it.

07/04/2026: The new chef has radically transformed the experience: the cuisine has gone from mediocre to excellent. Fresh pasta takes center stage, complemented by high-quality fish sauces and solid meat options. A marked improvement in quality and technique, while maintaining absolutely fair prices. A must-visit destination for gourmets.

23/08/2025: Spacious and clean beach, excellent bar service and prices in line with what is offered.

19/06/2025: Piacevole ritorno dopo 4 anni in quello che viene considerato il miglior ristorante stellato della costiera degli Etruschi. Qui la materia prima la fa da padrone perché viene trattata secondo i dettami della tradizione. Un plauso anche alla gentilezza e simpatia del personale. Bravi perché da anni con fatica e dedizione siete sempre in vetta.

19/03/2026: L'Approdo remains my favorite when the good weather arrives. I'm lucky enough to have a house in Piombino, just a few minutes by ferry from Rio Marina. Located in the center of town, Paolo, with his professionalism and passion, always delights us with quality dishes and the catch of the day. I recommend it.

21/10/2025: The restaurant is very nice and well-maintained inside. Good food and excellent service. We went to the seaside twice. Also very good service and good food.

29/10/2025: Purple shrimp = Frozen Argentine shrimp

16/10/2025: 1 mussel 1 fish fillet with burnt carrots 1 coffee 65 euros...the only positive note is the waiter...you decide.

25/09/2025: This man was very rude to us from the off. He made no effort to help us with the menu, was uninterested and impatient. The food was poor. We asked for potatoes and he fetched chips and made out we got it wrong. The pizzas? Flatbreads? were poor quality and boring. He chucked some tomato ketchups on the table and then ignored us. We went and got our own 3rd place setting and condiments. He put €20 on the bill for beach beds only my mum had used as we swam. It felt like he was laughing about us at the bar. He was unsmiling and rude to us but we saw him smiling at a later party and a lady who came to the bar. He can write what he wants but the feedback we gave was true and accurate. And we were not drunk.

25/09/2025: This place is wonderfully situated but unfortunately the staff ,the service and the food and attitude generally was the worst I have ever experienced! I would not recommend this place to anyone who has a dog or is English speaking ,or someone who wants help with the menu. They actually said it's the end of the season and they don't care about the food quality or anything else . We sat for 5 minutes on a bed outside and the guy charged us ! No explanation or sign to say they were charging. Nasty man serving us and an incompetent, generally just bad service ...wish we had ate a small amount that was edible and ran ...by the way the wine was ok but we didn't get drunk !