I migliori ristoranti di cucina mediterranea in Toscana

01/04/2025: Locale piuttosto piccolo ma accogliente, con pochi coperti, molto frequentato e con attesa per la liberazione di un tavolo. E meno male che abbiamo atteso e non ci siamo sfiduciati, perché la cucina è stata notevole e tutti i piatti veramente buoni. Abbiamo provato le pappardelle al cinghiale, la ribollita, i crostini, la trippa. Il personale è stato velocissimo, molto gentile e disponibile. Il prezzo è più che onesto. Sicuramente ci ritorneremo.

03/03/2025: Locale piccolo e molto caratteristico. Si deve attendere all'esterno il proprio turno. L'attesa vale comunque la pena. Personale gentile e cibo genuino. Prezzi nella media.

10/08/2025: Highly recommended!! Veranda right on the sea, in the center of the port.

15/07/2025: Beautiful restaurant located on the beach of Giglio Porto, not far from the port of Giglio Island. We had a delicious mussels with pepper sauce as an appetizer and paccheri with swordfish and eggplant as a main course, and I must say, everything was truly excellent! The mascarpone with biscotti and macchiato were also delicious! The staff is friendly and professional, perhaps the only slightly negative thing is the enormous number of wasps surrounding you while you're eating. However, a waiter informed us that Giglio Island has been infested with a huge number of wasps this year, and a disinfestation program is underway to address this situation. Kudos to the entire staff!

09/08/2025: We ate here three times. The food was excellent. Twice the service was super friendly. But last Wednesday, the service wasn't friendly. No greeting, no asking if the food was good, and no goodbyes. We found that very unfortunate.

05/08/2025: A great restaurant in the heart of Monsummano, with excellent meat and delicious pizza. Both indoor and outdoor seating are available, and the prices are reasonable. Recommended.

10/05/2025: Siamo una coppia pugliese in visita e siamo stati benissimo in questo ristorante! Abbiamo mangiato un tagliere davvero fantastico, ricco, gustoso e curato nei minimi dettagli. Ma il vero valore aggiunto della serata è stato Antonio, il cameriere che ci ha accolti con grande professionalità e simpatia. Preparatissimo, attento, ci ha consigliato con cura anche il vino, facendo praticamente da sommelier, ed è stato super disponibile per ogni nostra richiesta. Abbiamo anche avuto il piacere di scambiare qualche chiacchiera con lui: persona davvero squisita. Esperienza più che positiva, torneremo sicuramente quando ritorneremo a Firenze!

22/04/2025: Todo era absolutamente maravilloso en el restaurante — verdaderamente lo mejor de Florencia! La comida, el ambiente y la cálida hospitalidad lo hicieron una experiencia inolvidable. Muchas gracias por hacer nuestra visita tan especial. 🩷 Saludos desde Grecia! 🇬🇷🏛️

14/07/2025: Restaurant sympathique ,tenu par parent et enfant si j'ai bien compris. Les pâtes étaient plutôt bonnes, la charcuterie également. J'ai été davantage déçue avec la pizza ( prosciutto funghi) qui était trop chargée (malgré un tarif imbattable de 9 €). j'ai eu du mal à la finir et à digérer. La pâte était un peu trop épaisse.

12/05/2025: Fantástica cena y servicio. Cuatro de nosotros no teníamos reservas, pero nos acomodaron. Volvimos 3 noches seguidas. ¡Genial!

06/08/2025: A quiet place for a family dinner. The pizza is good and generously topped (in a good way, obviously). The crust doesn't retain its flavor for very long, but it's easy to digest.

06/08/2025: I'm only judging the appetizer I ordered: crostini with typical sauces. I was disappointed because they were overpriced at €10 for what was served. They consist of toasted bread with sauces served in four small bowls. The sauces aren't typical (mostly mayonnaise). I question the price for what I ate. I've had crostini with sauces at other places in Maremma for €10, but they were really well made. I recommend removing them from the menu if they're served like this.

06/07/2025: With the old management it was definitely superior...for us this was the first and last time..tasting €35 per person Savory entree first course pasta alla trabaccolana ACID And let's forget about the fried food!!

05/07/2025: Great experience, very welcoming staff. Very good dishes, I recommend☺️.

27/07/2025: Very delicious food, mostly serving well balanced truffle and porcini dishes. Fantastic desserts! One of the best restaurants in the region!

26/05/2025: Delicious. Truffle dishes. A bit of a retro vibe. Enchanting.

04/06/2025: There were 15 of us there. Some had to wait an extra 20 minutes for their food. The food was delicious!

04/06/2025: Il nostro ristorante preferito in assoluto. Il migliore di Montecatini assolutamente. Consiglio il menù pesce e la tagliata alla Robespierre. Sono due anni che siamo clienti fissi e non abbiamo lasciato mai una recensione. Era doveroso.

14/07/2025: Bad. The restaurant was empty, but we had to sit outside in the rain if we wanted to eat. We finally ordered, and the burgers were inedible; the pizza dough was very floury.

13/07/2025: The burger is delicious, but I recommend adding pre-ordered fries to go with the burger. And since there are two choices of meat, you should let the customer know that if you choose less meat, the burger will be smaller.

08/07/2025: Top location, friendly and helpful staff, excellent food of any kind, seafood or meat

13/06/2025: Il cibo è ottimo. Lo consiglio.

09/07/2025: Tuvimos una cena absolutamente encantadora en C'era una Volta. La puesta de sol y las vistas eran impresionantes, creando el telón de fondo perfecto para nuestra velada. El personal fue increíblemente cálido y acogedor; un agradecimiento especial a Alde, quien hizo todo lo posible para llevarnos a casa después de que nuestro transporte se cayera. Agradezco profundamente tal amabilidad. Recomiendo encarecidamente el ossobuco de ternera, la pasta con salchicha y salvia y el tiramisú: todos estaban excepcionales. Una comida maravillosa y una experiencia realmente conmovedora.

24/06/2025: Un restaurante encantador, con buena comida y un gran servicio. Una vista increíble sobre las colinas toscanas, especialmente desde la terraza.

21/07/2025: I regularly stop for a beer while traveling. It couldn't be more rustic. The beer is nice and cold, and they even give you an ice-cold glass to go with it. What more could you want?

27/05/2025: I passed by during a bike ride. What a Bar! You absolutely have to eat lunch or dinner! Tagliatelle ragù di lepre good, but the tripe is a spectacle. I am a true lover of this dish, and few times have I found it so good. Easy-going and kind managers. If you are looking for food made as it should be, little aesthetics and a lot of quality, go calmly: it is the right place.

08/07/2025: Stedet ligger flot, men af en eller anden grund er udsigten dækket til med lyserød tyl. Vores tjenere var meget ung, derfor måske, ikke bevist om væremåde; ikke smilende eller opmærksom. Ingen olie, salt eller peber blev tilbudt. Selve maden var smagløst; hverken forfærdelig eller fantastisk, bare ligegyldig. Prisen er enda lidt dyrere end Osteria le Botti, som er fantastisk og ligger 100 meter væk.

27/06/2025: The entrance is very inconspicuous, but if you go down through the cellar, you'll find yourself on an outdoor terrace. The service is very friendly and attentive. We had appetizers, pizza, and fish, and can recommend everything. We'd be happy to come back, as we were particularly impressed by the fish dishes (-: