La Poventa In Magliano in toscana

6,5

Basado en 128 opiniones encontradas en 2 webs


tend

11
Di 35
in Magliano in toscana

Gestione recensioni

I went for lunch. The food was excellent. I had an appetizer and excellent pici cacio e pepe. To finish, I had two excellent desserts. Excellent service. The staff was always available. The owner was always available for any need.
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28 Dicembre 2025
10,0
Cibo buono! One of the expensive restaurants in Magliano in Toscana! Portions are rather small.
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10 Settembre 2025
8,0
We ordered caccio e pepe pasta - a small portion, nothing special in taste. Polpette in tomato sauce with mashed potatoes - tasty and a decent portion. Deer tartar with truffle - bland, without sorbet it would have been boring. Plus, we were told twice that there were no juices or tea, only Fanta/Cola and coffee, because "we are a restaurant, not a bar" 🙄
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30 Agosto 2025
6,0
It's a temple of meat; every time I go, there's something new to try, and it's always a perfect experience. Federico, the owner, is a true enthusiast, and when he describes a dish on the menu or the various selections of aged meats, he has that smile and a twinkle in his eye that shows someone who truly loves what he does. The location is well-kept and intimate, both in winter (inside) and summer (outside), and the service is always excellent. For me, it's the number one restaurant.
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07 Agosto 2025
10,0
Out of this world restaurant! Recommended
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27 Luglio 2025
10,0
Delicious food and wine, super friendly staff! You feel right at home. I highly recommend it.
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21 Luglio 2025
10,0

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Taverna Etrusca

01/05/2026: On a motorcycle tour with two friends on Sunday, April 19th, we traveled to Sovana, seeking some tranquility away from the daily chaos of Rome. In this wonderful setting, we ate at Taverna Etrusca, a lovely restaurant in the center of the village that offers refined dishes showcasing local, seasonal produce. We chose to eat at the tables facing the entrance, right under the clock tower, in a totally relaxing atmosphere. Kudos to Chef Simone, whose exquisite cuisine contributed to our delightful moments of "good taste."
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