Rubaconte In Firenze

Elegant and refined environment, delicious dishes, on Easter day... packed... after waiting a long time for the orders they served us immediately.

We went to this place on Monday evening 5 February 2024, for my friend Daria's birthday. Excellent welcome from the staff, ready to satisfy every need with a smile. I recommend Ristorante Rubaconte to anyone who loves Italian cuisine.

Nice restaurant in a central and convenient location for visiting Florence. Quick service and good value for money.

Pleasant discovery thanks to TheFork! The place is very characteristic, upon entering you could already smell a nice scent. The rooms are large, the high ceilings provide air and it is a place suitable for large groups given the large tables. Pici with artichokes and garlic are truly delicious, as are the cheeses, the sliced ​​meat and the cooked vegetables. We were also really satisfied with the very fast service. Advised !

A typical Italian meal! Good value for money~!

The prestigious "Rubaconte" restaurant, nestled in the architectural wonders of Florence, stands as a culinary epiphany capable of delighting even the most demanding palates. I recently had the privilege of immersing myself in an unprecedented gastronomic experience tasting the surprising dishes that make up the sumptuous offering of this enchanting place. The riot of flavors and aromas that characterizes the "Pasta and ragù" was a triumph for the senses, a gustatory symphony where the pasta, worked with artisanal skill, whispered in unison with an enveloping ragù with complex and enveloping tones. A combination of taste and tradition that proved to be an authentic culinary journey into the past and present of Tuscan gastronomy. The "Chicken and Potatoes", a culinary composition with perfect symmetry of flavor and presentation, was able to conquer my epicurean discernment with its harmonious fusion of enveloping softness and sublime crunchiness. The chicken, treated with respect and skill, revealed an unexpected delicacy that married elegantly with the potatoes, touched by the fire of the ovens as a tribute to the perfection of Italian culinary traditions. Finally, the "sammontana ice cream", an unparalleled confectionery masterpiece, nourished my sweet tooth with a profusion of taste and freshness that raised the culinary experience to a celestial dimension. The supreme creaminess of this dessert resonated in my senses like a symphony of flavor notes, an ode to pleasure that fascinated and enchanted my demanding palate. The extraordinary context in which I was able to appreciate these culinary treasures is worthy of note: two classes coming from Spoleto, on a trip to Florence, shared with me the enchantment of a memorable meal at the "Rubaconte" restaurant, underlining the unique ability to this place to bring people together through the universal language of good food. In conclusion, I highly recommend a visit to the "Rubaconte" restaurant to anyone who wishes to immerse themselves in an extraordinary and timeless gastronomic experience in Florence. A temple of cuisine that promises unparalleled culinary emotions and a sensorial journey to discover the best kept secrets of the Tuscan food and wine tradition. Bon appetit!

Delicious Tuscan cuisine, efficient staff, honest prices. Highly recommended!

A good restaurant, with excellent value for money. The fillet with green pepper is good. The service the night I was there wasn't exactly at its best, it can happen. Recommended, but not with full marks!

Antipasti con croccole e affettati buoni, ..crostini da rivedere...primi piatti ..buona qualità e quantita...sia le pappardelle che i tortelli di patate che le fettuccine con ragu di cinta senese,...vini davvero buoni pochi..nella carta non c'era neanche un Sangiovese...e in toscana è un affronto non averlo, la preparazione dei condimenti troppo pesante con burro...si sentiva molto. Per il resto tutto ok

Cucina tipica toscana. Piatti gustosi ed abbondanti. Servizio eccellente. Prezzi nella norma. Sconti applicati correttamente. Consiglio. Tornerò