I migliori ristoranti di cucina mediterranea in Toscana

01/04/2025: Locale intimo a sapiente conduzione familiare in un borgo medievale dal panorama mozzafiato, con prodotti rigorosamente del territorio, patria di olio, carni e vino di qualità eccezionale. Sono andato a colpo sicuro e mi sono lasciato consigliare dal ruspante e gentilissimo Albo: pici ripassati nel pecorino di Pienza e peposo di secondo, accoppiata spettacolare. Tappa obbligatoria in una scampagnata consigliatissima.

22/03/2025: Das Essen war in Ordnung, der Wirt sehr auf sich selbst bedacht - am Nachbartisch sollte jeder einen Video drehen dass man auch sieht wie gut es ist. Zu uns sehr (!) unhöflich. Das kenne ich von keinem italienischen Restaurant, da ist sonst gelebte Gastfreundschaft. Wir können als Touristen eben nicht fliesend italienisch nur ein paar Worte und wurden zurechtgewiesen. Traurig, man ruht sich auf Lorbeeren aus.

21/04/2025: Nice environment and in fact that's what pushed us to enter. We sit down and we're already off to a bad start because out of the 5 first courses on the menu there were only two available and not even a risotto between the two, they tell us to avoid pissing off the chef. At this point we dive into the latter. We got the fry. Disappointing... in my opinion everything seemed to be anything but freshly caught fish from our seas. I felt treated like a tourist in my own home. But the thing that disappointed me even more was seeing the coffee cost 3 euros each on the final bill. And then at the end they ask you if they can offer you a limoncello or amaro grappa. You're better off getting it given the price of the coffee, I'd say you more than paid for it.

08/04/2025: Great place to eat good fish on the Lido di Camaiore promenade

11/04/2025: If sadness had a flavor, this meal nailed it. It was like someone Googled “food” five minutes before cooking and gave up halfway through. Bland, joyless, and assembled with all the finesse of a toddler playing with mashed potatoes. Honestly, I’ve had more exciting meals in hospital cafeterias. A true culinary crime scene.

22/03/2025: They didn't serve me, the reason is clear for people that live here is clear. Modification after and reply after to their response. I wouldn't reply but you said that I am lying. I am not hidding behind my finger. It was the first and last time that I came to your cafe-restaurant. The cafe-restaurant was kinda half empty at this moment and I had already sat. I asked if you have cornetto and a tea and you said that you have. Then, afterwards, you said that the restaurant serves only lunch right now. Me personally and many others in the world I don't eat lunch at 12 and I wanted a breakfast, you prefered to tell me to leave than serve me and you imposed me to eat a lunch if I want to stay there. How do you characterise this? Actually only that I am writing you in english and you reply in italian says everything.

21/04/2025: I had dinner at the top, friendly staff, good food, reasonable price

09/04/2025: Die Pizza ist sehr fein, die beste, die wir in unseren Ferien in Marina di Pietrasanta gegessen haben! Sehr freundliches Personal, haben uns sogar 10min vor der Öffnung reingelassen. Im Restaurant läuft ruhige Musik, es ist sehr gepflegt und der Preis stimmt auch. Grosse Empfehlung!

15/03/2025: Restaurant found by chance where you can eat well and feel at home seafood seafood, spectacular seafood and very abundant fried food, average prices in the area, good

13/03/2025: I had dinner in this restaurant with my father and in the pappardelle with wild boar ragù I found a small bone and a 2/3 cm large bone that almost broke my tooth, also a minimal portion and al dente pasta that could not be wrapped with a fork. After pointing out the presence of bones in the ragù, the owner justified himself by saying that it is normal and there is the possibility of finding small bones in their preparation because it also consists of ribs. That said I strongly advise against it because paying 17 euros for a plate of pasta with the risk of breaking your teeth without even notifying the staff of the possible presence of bones in the ragù, I don't think it's worth it.

12/03/2025: Terrible experience!!! Despite the very very high prices, therefore high expectations on food and service, I found myself having my son eat a plate of pappardelle with wild boar with two little bones and at least a two centimeter bone in the ragù with the risk of leaving some teeth. Despite having informed the owner of the incident, the latter did not care, justifying himself by saying that their preparation is like this. I wonder, but do you at least want to have the common sense to warn the customer??. And then why do I have to have bones in the ragù??.A SMALL DISH OF PASTA FOR 17 EUROS WITH BONES INSIDE?? I JUST DON'T ACCEPT IT.!!! NEVER AGAIN

08/02/2025: Muy buena pasta Limone, por un gran precio. Vine aquí muy a menudo por una pasta deliciosa simple. Recomiendo este bonito lugar con gente amable. .

11/01/2025: Esta es una revisión para Pasta Fresca arriba en mercato centrale. Sabía como si el chef hubiera renunciado a hacer deliciosa la pasta. No es difícil hacer una carbonara sabrosa, pero el chef la hizo demasiado salada y demasiado al dente. Viví en Florencia durante muchos años así que sé lo que se supone que es Al dente. Recibimos pasta cruda... Que todavía parecía harina en medio de la pasta y crujiente para morder. Le dijimos al chef sobre su pasta, nos dijo que así son las cosas. Qué triste para un italiano que no ama la comida y deja de probar su propia pasta cuando un cliente le dijo que algo anda mal con su plato.

28/03/2025: Cucina ottima ambiente molto cordiale per una serata veramente piacevole. Piatti che coniugano la cucina toscana rielaborata con accenti portoghesi. Sempre pieno da prenotare con grande anticipo soprattutto nei periodi più affollati!

02/03/2025: Abbiamo assaggiato acciughe ripene e cacciucco di ottima qualità con un servizio gentile e puntuale, concluso con un attimo Porto.

26/03/2025: I found myself having dinner with different friends at the Chiesina twice in a short space of time. We were thus able to appreciate both the pizzeria and the cuisine. Excellent pizza and delicious seafood salad! obviously the particular environment does the rest!

22/03/2025: Byłem kilkukrotnie w tej pizzeri. Obsługa zmienia się co chwilę i wiecznie są skwaszeni , niekulturalni, niezadowoleni i antypatyczni. Jakby pracowali tam za karę. Raz jedząc kolację odebrałem telefon i w tej same chwili kelnerka zabrała mi talerz z 3/4 porcji bez pytania czy będę chciał jeść w dalszym ciągu. Dwukrotnie jedząc tam pizzę znalazłem w nich rzeczy niewiadomego pochodzenia- raz był to duży plastik a drugim razem sporej długości sznurek. Ceny są za wysokie do serwowanych posiłków. Jeśli chodzi o Viareggio gdzie mieszkam zecydowanie odradzam. POLECAM natomiast resturacje ,, Kalika" która znajduje się na promenadzie.

20/01/2025: Excellent place for celiacs! Lots of gluten-free choices! One of the few places so equipped for AIC certified gluten-free, pizza, schiaccine, first courses, second courses and desserts

05/01/2025: Obbrobrioso. Disgustoso. Abbiamo preso antipasti, primi e secondi ed era tutto immangiabile. Servizio più che pessimo, arredamento veramente stantio. Mi chiedo come posti di questo genere siano ancora aperti. Funzionate proprio perché sull’isola non c’è niente

24/09/2024: A week to remember, with friends returning to the city

10/09/2024: Stayed in August. Not a good value for money, even considering the location in front of the beach. Breakfast was quite disappointing, the croissants were not fresh and for what you pay it seems a shame not to replenish them fresh every day. The rooms are clean overall even if they need renovation given the high prices. The air conditioning, at least in the room taken, struggled to work well. The reception staff were kind, one of the few positive notes.

31/03/2025: We can only recommend it, great price-performance ratio, delicious cuisine, gladly again

20/03/2025: Super delicious pizzas (unfortunately there was no time for a photo 😀)! Nice, friendly staff.

23/03/2025: Honestly, I can't say anything bad about the service and the environment. We're not sure about food.

11/03/2025: Very good caciucco, I expected something more from the chef's starters which had some defects, one above all was too savory and you couldn't taste the shellfish.

04/01/2025: The restaurant is in a central position and for this reason we chose to have dinner there. The interior is furnished somewhat in an antique style but with a lot of neglect and objects that I would have avoided (like the fake lemon or the electric candle). Service without infamy and without praise; we did not experience the typical welcome of these areas. The food was not to our taste. I can't comment on the quality of the raw materials, but if they were, they certainly weren't valued. The first courses are nothing exceptional, but the side dishes are definitely not! The grated cheese in the bag... failed!! The wine by the glass is definitely subpar considering the area! The bill was a bit too much considering the quality of the dishes.

19/11/2024: sufficient, but if I go out for dinner in Maremma I expect much more, high prices in relation to the quality and flavor of the food, take nothing away from the managers (kind and helpful), but there is better

16/04/2025: Very warm welcome, the food was excellent. I highly recommend this establishment for a good time.

28/01/2025: The pizza left something to be desired as it looked like the frozen one. They had forgotten something. The service was a little careless, they didn't actually remember that we had ordered another course. The positive side is that you are in the square in Porto Azzurro.