The trattoria is located right on the square, the lamb skewers and pizza were ok, but the lasagna was bad. The waitress was very helpful
Vladimir Majer
.
06 Giugno 2026
8,0
Taste is great, but the portion is too small!
Stipe Majetic
.
04 Giugno 2026
8,0
The price-performance ratio was absolutely fine. I had a Pizza Giuditta… I'll definitely be making my Parma ham and arugula at home like that from now on. Freshly grated Parmesan on top – really good! My wife wasn't quite as enthusiastic, although her Rustica was also good. Very friendly service staff, and the owner himself brought us everything…
Sebastian Pongratz
.
03 Giugno 2026
10,0
I'm celiac. We went for lunch and I had their fresh tagliolini, made by them, with porcini mushrooms. They were excellent!!!
We loved it so much that we went back to try the pizza. Excellent, light, and crispy. Very attentive service; they even put a white placemat especially for celiacs to make it easier for the waiters. The gluten-free bread they make is also good!! They have a good gluten-free craft beer and desserts! Highly recommended for celiacs and non-celiacs alike!!! Well done!!
Debora Barbensi
.
31 Maggio 2026
10,0
What a great restaurant, very nice team, amazing chef, delicious food.
The atmosphere was so nice and the staff also showed genuine interest. So definitely do not believe customers who share a bad experience.
Thanks, superstars, for your service.
brigitte bentz
.
31 Maggio 2026
10,0
Had a fantastic meal and a top team running this restaurant.
Big compliments
Karin Van der Helm-Oudenaarden
.
31 Maggio 2026
10,0
Delicious food, good setting, lovely people!!
Jenny van Haaften-Boeve
.
31 Maggio 2026
10,0
What lovely people and the food is amazing
I totally disagree with what some people claim!!!! We had a delicious meal twice, thanks again!!!!! See you soon
Rachida Bouchikhi
.
31 Maggio 2026
10,0
Heidi makes fantastic gluten-free pizza and the best panna cotta in the world. A lovely place with friendly and attentive staff. Thank you for making us feel so welcome.
Malu ARTIGAS ALCAZAR
.
29 Maggio 2026
10,0
We had lunch at Da Gherardo and it was fantastic.
We ordered gluten-free tordelli, and two friendly servers immediately replaced the placemats and cutlery. They offer gluten-free pizza and pasta with their own special dough. There's a separate kitchen with AIC certification for gluten-free dishes.
The food is delicious, and the outdoor seating is lovely in a lively square.
Our two servers, Mirjam and Elvana, were attentive and very helpful. Simply wonderful. Highly recommended in the heart of Lucca.
Patrick S.
.
29 Maggio 2026
10,0
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