I migliori ristoranti di cucina mediterranea in Toscana

06/08/2025: Nice place, tasty food, reasonable prices

05/08/2025: Tried the panuozzo for the first time and I have to say it was truly delicious and light, made with quality ingredients. I'll definitely try the pizza next time, but I'm sure that will be excellent too. The dough is incredibly light and cooked to perfection. I recommend trying it.

22/07/2025: Very good food, friendly and fast service, and above all, a splendid location in the green hills of Lucca.

21/07/2025: Very good Tuscan food. Friendly service, beautiful views from the terrace. Atmospheric Italian restaurant.

06/08/2025: Servizio ottimo,attesa nella norma, atmosfera accogliente e POCHE ottimo, pizzaioli bravo e simpatico come tutto lo staff, da consigliare...taak

03/08/2025: Una scelta ampia, accoglienza e buon cibo. Cosa chiedere di più ? Uno staff gentile e preparato che si prende cura dei clienti 😊

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

13/07/2025: It was a lovely evening. The host was very kind. We did not have a reservation, but he made sure we had a place to sit and enjoy our meal. The food was delicious! We would totally come back!

10/07/2025: Siamo stati accolti dopo orario di chiusura e con professionalità e simpatia ci hanno comunque accolto! Ottima cucina e ottimo vino! Grazie ancora veramente tanto!!!

30/07/2025: A simple, no-frills place, just like it used to be. Top-notch authentic dishes, made just like they used to be. I had pappa pomodoro with burrata, penne with ragù, and a carrot and zucchini flower tart stuffed with scamorza cheese and vegetables. Everything was delicious. The service was friendly and quick.

19/07/2025: Ottima cucina e ambiente molto carino, sevizio rapido, gestori simpatico e disponibili, da ritornarci e consigliare

29/05/2025: Ormai da un po’ di tempo avevo deciso di non recensire più , ma in questo caso lo faccio volentieri perché semplicemente mi sono trovato bene ! Proprietari ( una famiglia) molto gentili, cordiali , ma che un po’ ti fanno sentire a casa ! Sì direi atmosfera di casa ! Cibo molto buono e di qualità ! Locale ben curato pulito e molto carino ! A Poggibonsi non si può non fermarsi per una cena o un pranzo ! Merita assolutamente a mio giudizio !!!

03/05/2025: The sympathy prize of our trip to Tuscany goes to this beautiful, welcoming family. We returned twice to try a bit of everything, very good!

30/07/2025: A Memorable Dinner in Piazza San Francesco We had dinner here while staying in Arezzo, following a recommendation from our Airbnb host. Outdoor seating wasn’t available, but we were seated inside right away. The space was elegant—warm lighting, beautiful details, and a calm, refined atmosphere. At first, we weren’t sure if it would be the right fit since we were with our young son and teenagers, and the restaurant is Michelin-rated. But we stayed, and we’re so glad we did. The service was excellent—friendly, attentive, and helpful in walking us through the menu. It’s divided into three sections, and they suggest two dishes per person. Only my husband followed that, starting with the steak tartare, which was excellent. We all had pasta dishes, and every one was incredible. I had the duck tagliatelle with ragù—delectable and made with rich precision. The flavors were deep and comforting. Our vegetarian guest had the ravioli and savored every bite. Each dish felt intentional and beautifully prepared, without being overdone. It was a quiet, elegant dinner. If you’re looking for more of a lively scene, the patio might be better. But if you want a relaxed, elevated evening with thoughtful food and a great bottle of wine, dining inside is a perfect choice. Highly recommend.

16/07/2025: It's absolutely worth it. Location, food, service... everything was meticulously designed down to the smallest detail!

02/08/2025: Restaurant overlooking the sea. Convenient location and elegant ambiance. Menu with limited but select dishes. Choice of traditional or innovative table settings. Excellent wine list and excellent quality of dishes. Price in line with the area and cuisine. We spent about €170 for two, including: 1 appetizer, two first courses, 1 second course, 2 desserts, and a bottle of wine. Recommended for a quiet, refined dinner! Suitable for couples and small groups

31/07/2025: Il Bucaniere ha una terrazza su 3 lati e mangiando all esterno si mangia praticamente in mare. Davvero notevole e suggestivo. La cena è stata buona. Il pescato del giorno con l ombrina davvero ben cotta. Consigliato. I prezzi sono corretti considerando la vista sul mare e il cibo offerto

18/07/2025: Perfect place for a romantic dinner in the center of Florence. The pizza dough is excellent.

16/07/2025: Perfect! Very tasty and super friendly.

06/08/2025: The pizza here is truly delicious: incredibly fresh and high-quality, perfect for a summer evening, when the cool evening breeze makes everything even more enjoyable. The only downside? The service is a bit slow... despite having a reservation, we had a bit of a wait. So, if you're not in a rush and want to enjoy a delicious pizza in a relaxed, cool summer atmosphere, this is the place to be!

05/08/2025: Really delicious pizzas. Hugely large. Delicious thin crust. Super friendly staff. You can tell the atmosphere is great too.

08/06/2025: Unbelievable venue, attended a wedding and it was absolutely stunning. Superb service from David who ensured everything went off without a hitch. The rooms are gorgeous, very romantic spot at the foot of Cortona. 10/10.

09/05/2025: We had an amazing stay at this hotel! The room was beautiful and very clean. They even had a hamam feature in the shower. The property is also stunning and cortona is a lovely town. Highly recommend if you’re planning a trip to Tuscany!

25/07/2025: Discovered on a weekend, excellent food, friendly and fast service, magnificent garden.

19/07/2025: A very relaxing evening at La Quercia, in an evocative setting where you immediately feel at ease. The cuisine is of good quality, prepared with appropriate techniques and beautifully presented. The service is good quality in an elegant and peaceful setting. I recommend it.

22/07/2025: Excellent value for money, simple yet plentiful dishes of excellent quality, fast and professional service. We'll definitely be back.

12/07/2025: The restaurant where they make the best tordelli in the world

05/07/2025: This is farm to table restaurant. The food was

23/06/2025: Fabulous place, not too expensive for the service it offers..