I migliori ristoranti di cucina mediterranea in Toscana

02/06/2025: We had lunch, but what an atmosphere.. Full speed all the time, and we tried pizza slize and cecina. Both very good. Wood-fired oven. The price for a slice 1.5€ This is real Italy. Too bad we didn't come here later in the evening too

31/05/2025: Such a friendly people and my first ever cecina was unbelievable and unforgettable. Don't wanna eat it anywhere else. Fresh from the oven, crispy outside, soft inside and so delicious. I bought 2 slices and paid €2.20. Good deal. A place to return. Thank you.

01/06/2025: Very kind but long waiting times Too much burrata on the menu!

28/05/2025: Value for money so-so, nice dishes, excellent raw materials but not worth that amount Excellent service

26/05/2025: Excellent trattoria serving typical Tuscan cuisine

11/05/2025: Very generous portions and quality food, excellent pizza and very low prices

19/05/2025: We found this restaurant by chance but we were pleasantly surprised. At 7:30 pm there was already a queue to get in so I recommend booking.

06/05/2025: Cozy place, friendly and helpful staff, quality dishes and top pizza. Adequate value for money, highly recommended.

25/05/2025: Delicious food. Unexpectedly a man got up from the other table and did an opera piece. Bravo. Italy is full of good surprises.

04/05/2025: Great food. However, the pizza is simply fantastic! Be sure to come here for pizza if you are a fan.

06/06/2025: Ci siamo trovati benissimo abbiamo mangiato un caciucco strepitoso consiglio vivamente poi personale gentilissimo ci torneremo

04/06/2025: Ci siamo fermati per caso in questo ristorante, mi ispirava… niente di più azzeccato!!! Location semplice ma accogliente e pulita, camerieri attenti e cortesi. Bel menu di carne e pesce con proposte originali e rielaborazioni di piatti classici. I prezzi veramente onesti per la qualità del cibo. Il vino della casa discreto. Dopo la prima volta a marzo ci siamo tornati altre 4 volte ( e non abitiamo a Pisa) e penso proprio che ci torneremo presto! Che dire: consigliatissimo!!!!!

17/05/2025: Very good, welcoming and friendly

16/05/2025: Excellent and impeccable service

23/05/2025: Great hotel in a great location :) The owner, Sara, is a wonderful woman who helped us with the rooms, motorcycle parking, and everything in general!! I’ll definitely come back one day :) ENG : A great hotel in a great location :) The owner, Sara, is a wonderful woman who helped us with the rooms, motorcycle parking, and everything in general! I’ll definitely come back one day :)

19/05/2025: Rooms a bit dated but the location and the food are excellent. The Florentine steak is really recommended.

30/05/2025: Stato a cena in questo ristorante e devo dire che è stata una piacevole scoperta! Servizio cordiale-preciso e rapido. Piatti abbondanti e soprattutto buoni. Qualità/prezzo = OTTIMA Se qln si trova a Lucca consiglio vivamente di andare a mangiare da old charlie piazza anfiteatro

05/05/2025: Kind welcome. Nice place in a unique context, that of Piazza dell'Anfiteatro. Rich and varied menu, between tradition and originality. Fair prices.

04/06/2025: A wonderful restaurant with great charm. The service was excellent, we started with a glass of Prosecco, and the food was incredibly delicious and definitely worth the price. I highly recommend going here if you're in the area. You rarely find such good food.

31/05/2025: Superb dinner! Excellent appetizers and first courses, very generous portions, honest prices especially considering the quality (in addition to the quantity). Among the appetizers, I especially appreciated the courgette flowers, pear and pecorino cheese, and Chianti tuna. Both the pici cacio e pepe (creamier and less salty than average) and the Cinta Senese ragù were delicious. The fried vegetables were also excellent. Beautiful atmosphere with a view of the hills and vineyards. Highly recommended

21/05/2025: Borgo Pignano è un vero e proprio paradiso e il suo ristorante è davvero la ciliegina sulla torta! Un ristorante in una location unica ed esclusiva, un panorama mozzafiato, siamo stati accolti con grande professionalità dallo Chef e dal personale di sala, il livello è davvero alto. Menù di alta qualità e piatti ben serviti. Una gran bella esperienza da ripetere assolutamente Complimenti a tutto lo staff di cucina e sala

05/05/2025: We were passing through Volterra and San Gimignano, excellent location, with panoramic views. Excellent food, super recommended Pici cacio e pepe with truffle. The owners are friendly and welcoming. I highly recommend anyone who has the opportunity to stop by!

24/05/2025: What can I say....I celebrated my wedding anniversary in the splendid recently renovated venue, truly tastefully done.....A wonderful location with a stunning view of the sea....My wife and I ate really well, the spaghetti allo scoglio were delicious....The cacciucco was excellent as was the very light fried squid....Then the "Messi" dessert...a true masterpiece....Impeccable service....I must say that Mirco and his staff are always up to the task.....As they say in Livorno, truly great stuff....I absolutely recommend it.....

24/05/2025: We chose this restaurant to celebrate an anniversary... Enchanting location, very tastefully renovated and very welcoming premises, delicious boneless cacciucco and sublime Messi dessert... what can I say, we will definitely be back🥰

14/04/2025: After three restaurants with no availability for a free table on a Friday night; in via S. Frediano we found a semi-empty restaurant and we entered without checking the menu posted outside (currently occupied by a couple of tourists); the decor was "minimalist" and with the tables without tablecloths and cutlery, it gave us "the idea of ​​a trattoria" and with the very kind welcome, we sat down anyway. After a welcome tasting with polenta and toppings to enrich the flavor; the menus were divided into 3 variants; fish, or meat or vegetarian with a fixed cost of € 50 and for both (two diners) it had to be the same. Undecided due to our different tastes, we opted for the 4th menu "à la carte" (more choice) but with prices decidedly above average (a lot) and we decided, as per our preference, for a starter and a second course; Grilled artichokes for both of us and "beef on carbon" for me and "pigeon 360°" for her; from the meticulous presentation of the dishes, we had confirmation that it was not a "simple Osteria" but a high-level "Gourmet Restaurant" (I would say from the portions and the culinary display, "almost starred"). The "360° pigeon with pumpkin and chocolate" was served in four different courses and with particular flavors that left you speechless; exceptional tagliatelle with pigeon sauce and macaron with pigeon paté and chocolate. When the "pigeon in salmì" arrived, I was served the "beef with carbon", covered with a thin slice of Cinta Senese rump; extraordinary softness and flavor of the meat, accompanied by a potato puff pastry with a salad of wild herbs. Very elaborate dishes (very) and with a taste never tasted before and unfortunately, for me, of "insufficient quantity" to feel completely satisfied. The introduction of the dessert, of the "almond and thallus ice cream" was meticulous and instructive (as for the previous dishes to enhance the seasonally available raw materials); I have never heard a mâitre discuss in great detail the provenance of the products for a dessert and I perceived a real passion for this presentation. A new culinary experience that we appreciated and to end in style, seeing the "most expensive coffee in the world" on the menu, I said to myself why not?!; I had seen "kopi luwak" coffee years ago on a TV documentary and curiosity pushed me to taste it [for those who do not know it; to obtain Civet coffee, the beans are ingested and evacuated by the Luwak (Indonesian name for this small animal). It is a small civet that lives in the Indonesian forests, whose gastric enzymes are able to give the coffee an incomparable, chocolatey aroma and an unparalleled body]. Well!, unfortunately my palate was not able to perceive such an aroma but it is an experiment that I could not miss; like tasting a glass of Sassicaia in Bolgheri and not feeling a difference with a red wine from Montalcino that I prefer regardless, compared to the first. Despite the expensive cost of the dinner, we had a great time and I certainly recommend this restaurant for lovers of true culinary art, after all quality has its price ...

26/03/2025: Caminando una noche tuvimos la suerte de encontrar este lugar. Servicio muy atento y me encantó el menú! Mucha gente hizo el menú degustación alrededor de 5 platos que se veían increíbles, pero tuvimos un almuerzo muy tarde, así que dividimos un montón de aplicaciones y entradas. Fue tan inventivo y delicioso. Chill vibra y el personal tiene como objetivo complacer! ¡Definitivamente pruébelo!

05/05/2025: Definitely nice place, comfortable service

03/05/2025: A refined and relaxing environment, the owner works to ensure a stay in maximum comfort. Ideal for couples and families. I recommend it

13/05/2025: B&B: well-kept and clean rooms. Very nice view from our room. The only flaw was the lack of a bidet. The gentlemen who manage it were very kind. Super abundant and good breakfast. Restaurant: everything was delicious and the place was beautiful. Recommended!

01/05/2025: We discovered this restaurant by chance on the way back from the Grotta del vento (not far away). The service is impeccable, the atmosphere is warm and welcoming, the menu is simple and the dishes are genuine and delicious. Highly recommended!