Incredible service and delicious food! We arrived at our hotel after 8hrs on a train, exhausted and starving and this restaurant was the perfect oasis. Ragu and duck were delicious, vino della casa was delicious and the cheesecake was one of the best I’ve had in my life.
Highly recommend.
Claudia Conley
.
01 Giugno 2026
10,0
Tiny restaurant with a single owner and chef. Easily the most authentic restaurant I have been to in Firenzie! Had the tagliatelle with squid ink and clams. Flavorful, filling, and reasonably priced! Owner does not speak much english, but is very accommodating and friendly! Will definitely come back! ☺️
Jeff Moran
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26 Maggio 2026
10,0
Very good restaurant, typical cuisine and fresh ingredients.
Thomas P.
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24 Maggio 2026
10,0
We came for lunch today and received a very warm welcome. Everything was delicious, homemade, and perfectly prepared, and the owner was very friendly. I highly recommend it for a truly authentic lunch or dinner – it's excellent!
Maya M
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24 Maggio 2026
10,0
Everything was delicious! Thank you so much!!
Nana Meng
.
20 Maggio 2026
10,0
A down-to-earth trattoria, nothing fancy. The owner is very friendly, the food is extremely tasty (ragout), and the prices are moderate. Good wine. A casual place to go.
Benjamin B
.
19 Maggio 2026
8,0
Very well executed food in an unassuming spot. The host was very gracious and kind. We do not speak much Italian but he was very understanding! The venison tagliatelle and bistecca were excellent. The best service we have had in Florence!
Nick Dyrland
.
18 Maggio 2026
10,0
Excellent cuisine, with the flavors of homemade food. Excellent service.
Denis Trentin
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01 Maggio 2026
10,0
A lovely little restaurant with a personalized welcome. Everything is homemade and excellent. A small homemade digestif was offered at the end of the meal, thank you!
Fab Rice
.
22 Aprile 2026
10,0
A quiet little restaurant well away from the touristy centre. The owner/chef is attentive and kind, despite the language barrier. The menu is not limited to the "standard" set of Florentine dishes served elsewhere, here you can sample duck served with pear and Chianti sauce, or a rich venison Ragu.
Calum Gabbutt
.
21 Aprile 2026
10,0