I migliori ristoranti di cucina mediterranea in Toscana

17/01/2026: Friendly service, beautifully presented dishes. Fabulous cardoon flan!

08/01/2026: Christmas lunch. Excellent food. They were very kind. We had a really good time.

03/06/2025: Der Service besticht durch natürliche Herzlichkeit. Tischwechsel, da Belüftungsgeräusch als störend empfunden, gar kein Problem! Antipasto und Primo waren aufgrund Quantita absolut ausreichend. Qualität, super lecker! Sehr empfehlenswert.

02/06/2025: Bel ristorante.a circa 15/20 min da Firenze. Ottima la cucina, il panorama e il servizio. Tutto impeccabile. Ci torneremo sicuramente.

10/03/2026: Splendid location with a superb view Excellent cuisine

20/02/2026: The place is panoramic, with beautiful big windows to enjoy the panorama of the waves on Barratti’s gulf. The service was good: quiet, minimal, always kind and with a smile. The food was really good. The risotto was fine but what impressed me was the Mixed Fry: super crunchy, light, beautiful to behold and so tasty to eat. One of the best I have ever had. The place is not cheap but I definitely recommend it.

07/03/2026: The best trattoria for those who don't have a snobbish nose and want to eat well without spending a lot.

06/03/2026: We had lunch on a holiday, the tagliatelle with wild boar ragù was delicious, and the mixed fried fish was excellent.

28/12/2025: After landing in Livorno, we arrived at the Royal Forum, where we were greeted with the utmost kindness, friendliness, and professionalism. This was followed by a delicious meal that certainly makes the place highly recommended. The tiramisu and pappardelle with wild boar were sublime. Greetings from Bergamo.

18/11/2025: One Sunday in November for lunch, we left satisfied. We ordered two spaghetti with clams, a fried fish dish, and two scagliozzi as sides, along with a glass of wine and water. Fair prices, attentive service...

09/03/2026: Very good dishes and very kind staff!

06/01/2026: Welcoming place, friendly staff, excellent food.

22/01/2026: An ideal place for any occasion, whether a romantic or business dinner, excellent quality cuisine, flavors and traditions to be savored accompanied by a good wine.

12/01/2026: Generous portions, Excellent value for money... Welcoming atmosphere Friendly and friendly staff

29/12/2025: The pizza is delicious and the ingredients are top-quality. The dough alone is delicious, and with the ingredients, everything becomes exquisite. The staff is friendly and helpful. Excellent.

25/12/2025: Magnificent place Excellent pizza and desserts

17/10/2025: While riding my motorcycle along the Eroica dirt roads, I stumbled upon this fantastic hotel/restaurant. It's a family-run hotel, and I was struck by the kindness and helpfulness of the owners and staff. The service was impeccable, with garage parking for motorcycles and bicycles. The room was cozy and, despite facing the street, very quiet. The bathroom was tidy and everything was spotlessly clean. I also had the pleasure of trying their simple yet delicious cuisine. The crostoni were excellent, and the tripe, made according to grandma's recipe, was fantastic, all washed down with a nice glass of Montalcino red. The breakfast, with both sweet and savory options, was also excellent. What more can I say? If I were to pass through the area again, I would definitely stay here. Excellent value for money. Best wishes to the owner, a motorcyclist whose name I don't remember, for her trip to Mont Saint Michel, although given the weather, I'd recommend postponing your stay.

12/10/2025: Everything was perfect, the room was perhaps a little dark with artificial lighting (the bedroom), the bathroom was fine. Everything you need was there, the cleanliness was top-notch, and the garage was closed for motorcyclists. The dinner was perfect... the chatter at the bar and the selection of whiskeys and rums were top-notch. The owner is a woman to be admired.

13/12/2025: I would say that the food is excellent and also the pizzas, the carbonara sbagliato and fabulous.

02/12/2025: Always a pleasure to come back to you. We love stopping by whenever we're in the area.

16/12/2025: A "rustic" place, with truly attentive and friendly service. I really liked the menu, written on several sheets of paper taped to a structure at the entrance. The pici all'aglione were delicious, and the meat was good quality. I can't comment on the price because I was offered the meal.

06/12/2025: The food was excellent. I had a very generous and delicious traditional appetizer, including a divine fillet with mushrooms and lard. I'll definitely be back. The staff were very friendly and helpful.

07/01/2026: Authentic and unique food, worth stopping in for a bite. Frankly, I hadn't heard of it, but the freshly prepared and carefully prepared food will make me change my mind.

19/12/2025: Perhaps the best hidden jem in Siena. We wanted some seafood and trust me, this is the place for seafood! Just 3-5 minutes from the main square, this place surprises with its creativity (pumpkin pie with mushrooms as an antipasto) and knocks you out with it's delicious seafood! Great service as well and English is spoken. One of the best in Siena!

03/03/2026: Beautiful experience, excellent food and very friendly staff.

01/03/2026: Starting with the very welcoming and comfortable venue, my partner and I had a great time. The service was warm and the dishes were truly exquisite. Furthermore, the staff described the dishes in detail. (We each chose an appetizer, a first course, a dessert, and a glass of still water.) We were passing through on a trip, and it was an excellent stop. We recommend it; good value for money. Absolutely.

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...

13/03/2026: A small and very simple restaurant. The starter and the pasta was very good but unfortunately I cannot say the same thing for the second dish I had: eggplant balls. There was way too much garlic and it was covering all other flavors.

08/03/2026: Great local food and excellent service. We found this restaurant in this small town and loved it. Ideal for sampling local cuisine.