Trattoria da Angelo In Domus de maria

Nicely decorated trattoria, friendly, fast, and very attentive service. Excellent quality ingredients, carefully cooked, and generous portions. Extremely pleasant experience. Reasonable price.

Seafood tasting. Excellent! Very fresh fish, helpful staff, fast service. Booked two weeks in advance. Tried to book again two or three days later. Impossible! Must try!

We stayed in Domus De Maria for a week and stumbled upon Angelo's restaurant by chance, drawn by the excellent reviews and the comfort of our apartment... and no luck, we ended up returning for three more nights. The dishes were exceptional, the fish was fresh and expertly cooked. The owner is a true host, and Federico served us quickly and accurately, while the girls always had a smile on their faces, adding a touch of cheerfulness to the service. Highly recommended; I recommend booking in advance because the place is small and gets booked up often. It was a pleasant discovery, and I'll definitely return if I ever travel to southwest Sardinia again!

Thursday dinner for 4 people, the food was divine, fresh fish, and the appetizer was top notch. Impeccable service. Recommended 👍

Truly a special dinner! Wonderful raw seafood, incredibly fresh fish, and more than satisfying portions.

We discovered this restaurant by chance during our vacation in Pula. It's located in Domus de Maria, about twenty minutes away. But if you're further away, it's worth the trip. A little intimidated when we entered, but once we were seated, we immediately felt at home. The place is informal, with friendly and helpful staff. The dishes were truly astonishing, thanks to the fresh ingredients and authentic preparation, which made each dish unique. We tried the mixed seafood appetizer and the Catalan-style scorpion fish. The next evening, we returned and had the tuna and onion appetizer, fresh tuna carpaccio, and fregola with seafood. Every dish was excellent and highly recommended. The price was below average compared to other restaurants we tried in the area.

Forget about Michelin-starred restaurants, Angelo is always top-notch. He never disappoints, the absolute best.

A must-visit for those who want to eat the freshest seafood and have a perfect Sardinian experience. Angelo himself will be happy to recommend the latest dishes. I don't know anyone who's been there and had a bad meal. Highlights: tuna carpaccio with lemon, tuna and onion, fregola with clams, spaghetti with clams and bottarga. The restaurant is indoor-only, but the experience is worth giving up an outdoor meal.

Simple place. Traditional dishes. Guaranteed quality. The best in the area.

A guarantee... Like dining at mom's house... Lots of pampering... Lots of tasty and exquisite dishes... A heartfelt thank you to Angelo and all his collaborators