Positive experience, but there's room for improvement in
the service. The waiters were confused when taking orders, and drinks were late. On the other hand, the location was very nice, the atmosphere was nice, and the food was good. Prices were medium to high.
Diodato (Dinos88)
.
08 Agosto 2026
6,0
I highly recommend this restaurant for its excellent value; the food is delicious and plentiful. The setting is magnificent – a must-try in Sardinia!
ivanna marziac
.
07 Agosto 2026
10,0
I loved this restaurant, it is located far from the main road, in the country side, through a narrow route. But when you arrive well, it is what I was wishing of: open air tables, well disposed, service excellent, wholesome food and excellent local wine. Here, we were able to taste authentic charcoal-grilled Sardinian suckling pig. We fully enjoyed our evening. I would like to go back there, but living in Switzerland is not so easy😅🫢!
Rosalba di Stefano
.
04 Agosto 2026
10,0
A charming, well-maintained place with a spectacular distant sea view 😍. The staff were truly kind, friendly, and polite, very professional, always smiling and ready to recommend places to visit, unlike so many others who are simply annoyed at having you in the restaurant and serving you. I've never encountered such helpful people 🥰.
The Sardinian food was truly exquisite, especially the porceddu, so tender it melted in your mouth. I'd say the value for money was more than deserved for everything described above; you pay for quality. ❤️
An experience to definitely repeat, highly recommended, spectacular restaurant.
Jennifer Belotti
.
02 Agosto 2026
10,0
Beautiful place, good service overall, but with a few shortcomings (the waiters repeatedly stained the tablecloth while pouring wine...), which is understandable given the young staff. The food was undoubtedly good, but I was disappointed by the quantity. Charging €28 for two pieces of porceddu, one of which was boneless, seemed a bit excessive. Overall, a positive experience, thanks in part to the beautiful location, but the prices, especially for the suckling pig, were a bit too high.
Pietro Serra
.
02 Agosto 2026
8,0
The only one is the original, the others are rubbish...
They don't fill you up with fixed-menu appetizers here. If you come for the suckling pig, you'll eat it excellent and plentiful!
Marco Rocca
.
26 Luglio 2026
10,0
Enchanting place
The location is truly spectacular. You ascend this stone staircase, passing under a structure with fairy lights and climbing plants. After climbing about twenty steps, this open space opens up, completely paved in stone and filled with low trees that add a touch of greenery. In the middle is a stone structure, like a small house, inside which you can watch the porceddu being cooked—truly spectacular!
There were four of us; we ordered three appetizers to share, four portions of porceddu, a bottle of wine, three bottles of water, carasau bread, and three desserts. The food was truly good and the service more than adequate, but the real highlight is the location! Recommended
Laura Marioni
.
21 Luglio 2026
8,0
A charming, beautiful, and very unique venue.
The menu is set, starting with an aperitif buffet featuring all the typical products; followed by three first courses, porceddu (suckling pig) with potatoes, and dessert. Important to know: wine is included, with coffee or liqueur at the end.
A perfect venue for those who want to try traditional cuisine; reservations are recommended.
martina criscuolo
.
17 Luglio 2026
8,0
A gem. Enchanting location, a lovely welcome from the lady who welcomed us, but above all, delicious food, the best in the area. Typical and authentic, I felt right at home.
Lucia Bastone
.
07 Luglio 2026
10,0
Food and location are suberb. Worth to visit.
Marcelo
.
23 Giugno 2026
10,0
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