I migliori ristoranti di cucina mediterranea in Piemonte

06/12/2025: A historic and elegant restaurant (established in 1895), run by the same family for over 40 years. An intimate, refined, and quiet atmosphere, ideal for romantic dinners or quiet business lunches. It offers traditional Piedmontese cuisine and seafood. Bread, breadsticks, fresh pasta (especially agnolotti), and desserts (their famous gelato) are all homemade. Courteous and discreet service, typical of "old Turin."

02/12/2025: Elegant and classic atmosphere, not too youthful, excellent quality food, precise service

29/10/2025: Lots of choices, including pizzas topped with seasonal ingredients. I had the fried pizza, which I'd never tried before. It was superb, made with excellent ingredients! The service was friendly and helpful! I'll be back!

27/10/2025: Excellent pizza, fast service, and a welcoming place. Recommended.

04/11/2025: A restaurant with a very unique and evocative atmosphere. It offers a tasting menu of various traditional dishes, or you can order à la carte. The food is truly excellent, and the wine cellar is well-stocked. If you're in the area, I recommend a visit.

26/10/2025: Beautiful osteria with traditional food, great service, and an extensive wine list. The food was not only delicious but also beautifully presented. Be sure to make a reservation!

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

01/12/2025: An institution! Epic dishes and unparalleled kindness. A blast from the past when we locals used it as a pre-dinner drink. Coming back after 20 years, I have to say that everything is as perfect as ever. A little suggestion? Maybe change those cold lights and replace them with warmer ones to make the atmosphere less sterile. Keep up the good work!

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. But the gluten-free pasta is a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

28/11/2025: High quality! Chef Davide Odore amazes and confirms his excellence. Special praise goes to his leavened products! The wine cellar is well-stocked. We'll definitely be back.

26/11/2025: This restaurant deserves a 5-star rating because some of the dishes on the menu are works of art and are excellent. Don't miss the slow-cooked veal cheek. This is a classy place with excellent staff. The chef is a down-to-earth but capable and knowledgeable person.

06/10/2025: Went yesterday with a couple of Thai friends and their son. We arrived late, but a kind and friendly gentleman seated us anyway! I wasn't that hungry, so I only had a really delicious cheese platter. My friends had pasta dishes, which they loved. The staff was very friendly and the service was quick. I'll gladly go back, I recommend it. 🌟🌟🌟🌟🌟

30/09/2025: I received excellent advice and courteous service. The risotto was fantastic. The wine selection was excellent.

06/12/2025: Fabulous lunch! I rarely give 5 stars, but I think in this case they're all deserved. Everything was consistent, and yet it continued to amaze me: the location, the decor, the dishes, the food, the service... I could go on, except that lunch was quite short due to my commitments. We'll be back soon. Well done.

06/12/2025: A cozy and welcoming little restaurant just outside the historic center, a stone's throw from the cathedral and the bar famous for its krumiri. Friendly staff, quick service. Good breadsticks, delicious agnolotti, and a very pleasant tartare, including the egg yolk sauce, which went very well. Recommended if you're passing through Casale. Very fair bill, excellent value.

08/12/2025: Attentive staff and well prepared dishes.

05/12/2025: Highly recommended…… informal but very professional place

24/11/2025: The atmosphere is decidedly trendy, warm and comfortable. Service is fast and attentive. The staff is professional and empathetic. The food is top-quality and expertly presented. I'll be back.

23/11/2025: Very beautiful location Excellent food and excellent service

09/11/2025: A very beautiful and well-maintained restaurant, with a lovely terrace where we ate. Excellent food, an ideal place for those wanting to try typical Piedmontese dishes. We recommend the mixed appetizers (see photo). The waiters were extremely kind, professional, and always smiling; it was a real pleasure! The only downside is that the menu is listed directly at your table, which can be a bit confusing given the large number of first and second courses. Furthermore, this way, you don't know the actual price of the dishes.

28/10/2025: My boyfriend and I, returning from Slovenia, stopped at this fantastic Osteria, starting with the very helpful owner, excellent food, what can I say, top notch

02/12/2025: Excellent traditional trattoria

26/11/2025: Excellent food with precise and punctual service

13/11/2025: Very good pizza, with just the right amount of soft/crunchy dough.

16/10/2025: Great higher caliber food and wine list. Close to the train station.

10/12/2025: My husband and I had dinner at this restaurant. The owners are exceptional. They made us feel at home, as if we'd known each other for a long time. The food we ate was delicious. We'll definitely be back on our next trip to Turin.

08/12/2025: La Pergola Rosa This place disappointed me in many ways: we were greeted kindly by the owner and escorted to our table by the waitress (always simple and courteous), and then we met the lady who took our order with the air of someone serving two beggars unworthy of a seat... commenting with a sour laugh when we chose to share a first and second course. The lady, still with that air of superiority, invited us to order a glass; we chose a bottle, and she looked at us as if she wasn't sure we could afford it... and with her inappropriate haughtiness, she brought us the chosen bottle, already uncorked 🤦‍♀️ (something they were careful not to do with the customers at the next table, who were treated in a completely different way). A couple near us also experienced the kindness of the lady, who responded with her usual mocking laugh to their complaint about a wrong order, brought to their table and poorly "fixed" (not replaced) after returning to the kitchen. Another noteworthy experience: the bathroom. I discovered, to my great surprise, that it's located outside the restaurant 🤦‍♀️. You have to cross an outdoor courtyard (with a 2°C outside temperature) and it looks like a restroom at a service station. Elegance lies in polite manners, not in a haughty attitude.

02/12/2025: I had dinner with friends and I think the quality of the food was fabulous. They deserve praise, excellent service, very kind people, exceptional dishes... Highly recommended.

09/11/2025: Going to Alba during the Truffle Fair and not booking a restaurant in advance means you won't find any availability in the city. So, we looked further and, wanting to try Vignaioli di Santo Stefano Belbo for an excellent Moscato, we searched for a restaurant in the area. We settled on La Bossolasca, between the Langhe and Monferrato, a renovated farmhouse that offers not only excellent Piedmontese cuisine but also the option of staying overnight surrounded by the famous Moscato vineyards. It's not just a restaurant, it's also a hotel. The staff is friendly, professional, and courteous. The prices are also a plus.